Event Restaurant jobs in London
Venue & Events Manager
Urgently neededThe Menu PartnersLondon- Employee discount
- Life insurance
- Company pension
- Discounted or free food
- Health & wellbeing programme
Often responds in 4 days6 hires made in past 30 daysTop-rated employer- Be accountable for budget management on an event by event basis.
- Be responsible for the event hospitality delivery across the fleet and site, ensuring seamless…
Event Operations Manager
Often replies in 1 dayAbsolute TasteLondon SW8- Company pension
- Collaborate with the event management team to ensure seamless integration of catering services into the overall event plan.
- May involve long hours standing.
Event Porter
Often replies in 1 dayAbsolute TasteWeybridge KT13 0SL- Employee discount
- Free parking
- Company pension
- Canteen
- Managing agency porters for larger events.
- We are the sole providers for all events at Mercedes-Benz World and can deliver multiple events per day from small…
Event Porter
Often replies in 1 dayAbsolute TasteWeybridge KT13 0SL- Employee discount
- Free parking
- Company pension
- Canteen
- Managing agency porters for larger events.
- We are the sole providers for all events at Mercedes-Benz World and can deliver multiple events per day from small…
- Meat London LtdLondon
- Employee discount
- Company pension
- Maintain the cleanliness of the event space during the event, and assist in the clear up after the event.
- Provide excellent customer service throughout the…
- Oxford and Cambridge ClubLondon SW1Y 5HD
- Referral programme
- Employee discount
- Company pension
- Discounted or free food
- Cycle to work scheme
- Season ticket loan
- Co ordinate bookings and take events from start to finish.
- Staff fund paid monthly (approx 3-4K PA ).
- Personal pension scheme (Salary Sacrifice with a 10%…
- Royal Automobile ClubLondon SW1Y 5HS
- Employee discount
- Employee assistance programme
- Company pension
- Season ticket loan
- Brief and direct staff, ensure event runs according to the specific requirements set out by the event organiser.
- Oversee banqueting events from start to finish.
- Seasoned EventsLondon EC4V 2AD
- Proven venue or events management experience, ideally within Livery environments.
- Plan and deliver events, manage suppliers, staffing and stock.
Food & Beverage Supervisor - EVENTS
NewOften replies in 3 daysHever Castle & GardensEdenbridge TN8 7NG- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Contribute to the continuous improvement of event operations, identifying opportunities for enhancing guest experiences and optimizing event delivery.
- The Queens Head FyfieldOngar CM5 0RY
- Discounted or free food
- To support the general manager in the day to day running of the business, including staff training and event planning.
- Must be able to drive due to location.
- FRESHASIA FOODS LTDErith DA18 4AH
- Complete the relevant documentation after the event.
- Assist the designated supermarkets to conduct trial tasting activities, promotional activities, and…
- Coco di MamaHolborn
- Referral programme
- Employee discount
- Company pension
- Discounted or free food
- Company events
- Health & wellbeing programme
- We’re looking for a commercially minded Catering Sales & Account Manager to take ownership of the performance and growth of our Catering business.
Head Chef - Corporate Catering and Events
Urgently neededConfidentialEast London- Employee stock purchase plan
- Free parking
- Profit sharing
- Company pension
- Discounted or free food
- Previous experience working in respected London restaurant kitchens, with a strong understanding of restaurant-quality food and presentation.
- CLEVERCHEFS CATERINGGreater London
- Company pension
- Maintain cleanliness and organisation of the catering area before, during, and after events.
- The ideal candidate will have a passion for hospitality, food…
- The Newt in SomersetLondon W2
- Annual leave
- Employee discount
- Employee assistance programme
- Cycle to work scheme
- Experience delivering private dining,events or exclusive use functions.
- Take ownership of operational planning and delivery for events and exclusive use…
- Cheeky BurgerLondon
- Discounted or free food
- Corporate events, office catering, pop-ups and exciting large-scale events.
- Leading and motivating event catering teams.
- 40–45 hours per week on average*.
Job Post Details
Venue & Events Manager - job post
Job details
Pay
- £38,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Life insurance
- Company pension
- Discounted or free food
- Health & wellbeing programme
Full job description
Who Are Absolute Taste and What Do We Do?
We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.
As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team.
This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.
About The Role
As a Venue & Events Manager, you’ll support the smooth delivery of premium events across Woods Quay and the Silver Fleet, ensuring exceptional hospitality, efficient operations and a consistently high guest experience. The role combines hands‑on event delivery, team coordination, stock and logistics management, client interaction and adherence to health and safety standards, contributing to seamless, memorable events every time.
Behind the Brand
Landmark London Venue & Luxury River Yacht Portfolio. River Thames, Westminster
With over 7 decades of excellence in luxury river hospitality, Woods’ Silver Fleet is renowned for precision, service detail, and flawless execution at scale. Menus are refined, elegant, and thoughtfully curated using seasonal, sustainably sourced ingredients. Established for over 70 years, Woods’ Silver Fleet is a family-owned business renowned for its attention to design and service detail whilst aiming to grow and scale. Clients include Dom Pérignon, Google, TikTok, Jaguar, and Bulgari.
Working hours : 40 hours a week
Your Key Responsibilities as a Venue & Events Manager will be:
- Be responsible for the event hospitality delivery across the fleet and site, ensuring seamless event delivery and positive client feed back.
- Source, mentor and develop the hospitality team.
- Be accountable for budget management on an event by event basis.
- Develop, maintain and coach both full time and temporary event staff.
- Strategically promote and implement sales growth, revenue increases and profitability, where possible.
- Work on continual development of processes and procedures.
- Act as an ambassador for Absolute Taste and the prestigious venues we work with, maintaining client relationships at all times.
- Maintain stock levels and taking responsibility for par levels, storage areas and stock counts across beverage and equipment.
- Build relationships with key suppliers
- Maintaining H&S policy and due diligence as designated by legislation and Absolute Taste’s internal specification, to include all relevant recording and documentation.
Product Development
- Proactively assess our events delivery processes to identify areas for improvement and provide constructive feedback to enhance service delivery across all levels of our events operations.
Team
- Contribute to a strong team ethic and a culture of cross department support
- Collaborate effectively with Woods Staff and AT staff members to ensure seamless operations and guest satisfaction
Reporting
- Complete all reports and checklists as required by standard operating procedures(SOP), ensuring accuracy and timeliness delivery of events.
- Maintain AT stock list and equipment list as per SOP. Track, record and report as needed.
Equipment
- Maintain organised and tidy all stock, equipment and storage areas.
- Promote a culture of respect and proper care for equipment.
- Log all breakages
IT
- Generate reports as needed to analyse events cost from staff, drinks, stock and market pricing.
- Participate in EPOS training to become proficient in system setup and programming
- Online modules as required specific to the role. ·
- Human Force – Staff booking/payroll
Health & Safety
- Adhere strictly to all health and safety regulations to ensure a safe environment for staff and customers · Lead and record H&S process and issues.
What We’re Looking For:
Essential
- Experience in an events manager role, ideally within a food or beverage environment
- Strong communication skills
- Confident handling customer requests and resolving issues effectively
- Able to work under pressure and solve operational problems quickly
- Solutions‑focused mindset
- Flexibility with working hours and shifts
Desirable
- Passion for the food and beverage industry
- Basic food‑handling and hygiene knowledge
- Health & Safety Level 2
Personal Attributes
- Positive attitude
- Quick learner
- Adaptable
- Proactive
- Friendly and approachable
- Strong solutions‑focused approach
Why Join Us?
Join a fast-growing and innovative company that is redefining customer experiences in the culinary and event space. We offer an empowering team culture, the opportunity to work on exciting, well-managed events, and a supportive, resilient team environment.
We are committed to supporting your career growth with thorough training and ongoing development.
You can also enjoy benefits such as:
- 25 Days holiday + Bank Holiday
- 3% Pension
- Life Assurance
If you're ready to make an impact in a fast-paced environment and contribute to the success of Absolute Taste, apply today and join our team!
We are committed to being an equal opportunities employer.
Pay: £38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Life insurance
Application question(s):
- Do you hold a personal license ?
- Do you have Events Management experience ?
- Do you have catering/hospitality experience ?
- Do you have Food Safety Level 2 ?
- Do you have a minimum of 2 years experience in hospitality ?
Work Location: In person