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    • Most importantly our Senior Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail.
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    • Supporting the Kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be…
    • Proven experience as an Assistant Manager in a fast-paced pub or restaurant environment.
    • Play a key role in the day-to-day operations of this vibrant pub/…
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    • Supporting the Assistant Manager in running the day-to-day restaurant operations, delivering excellent customer service and a consistent high food quality, the…
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    • Supporting the Assistant Manager in running the day-to-day restaurant operations, delivering excellent customer service and a consistent high food quality, the…
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Is friendly, courteous and professional at all times.
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    • Supporting the Kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be…
    • Availability to complete training before the restaurant opens.
    • The opportunity to lead the opening of our first London restaurant.
    • - Being a part of a truly sustainable restaurant*.
    • Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams.
    • Prepare and execute dishes to the highest standard, ensuring consistency and quality.
    • Manage your section efficiently during busy service periods.
    • Existing relationships within the Indian, Bangladeshi or Nepalese restaurant and catering sectors.
    • Knowledge of halal meat, poultry, seafood and restaurant…
    • We currently provide catering for NHS organisations, corporate workplaces through Feedr, and large-scale events serving 200+ guests.
    • This is a full-site leadership position.
    • You'll report directly to the Area Manager and set the tone for the entire site.
    • 45 hours per week, full time.
    • Have 2+ years of professional kitchen experience, with the skills and confidence to run your own section in a busy, quality-focused restaurant.
    • Shift Patterns:* These will be based on the different client's needs, so flexibility is available with different client - carer matches.

Job Post Details

Senior Sous Chef
Gladwin Brothers Enterprises
·
3.1
London SW3 4UP
Up to £48,000 a year
Permanent, Full-time
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Job details

Up to £48,000 a year
Referral programme, Employee discount, Company pension, Cycle to work scheme
Permanent, Full-time
London SW3 4UP

Full job description

We are looking for passionate and energetic Senior Sous Chef to join our team in one of our restaurants. We currently have position open at Rabbit restaurant in Chelsea.

Our food philosophy and passion is using seasonal ingredients to create small dishes within a daily changing menu. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. As a family run business, there is a real emphasis on creating a positive working environment and truly developing individuals to achieve their potential. Over everything, we believe in rewarding hard work!

The ideal candidate will have a cooking experience as a Sous Chef. Most importantly our Senior Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams.

Senior Sous chef Benefits Include:

- 28 days holiday (incl. bank holidays)

- Christmas, New Year and Easter Holiday

- Opportunities in an expanding company

- Cycle to Work Scheme

- 40% Discounts in all Gladwin Brothers restaurants

- Being a part of a truly sustainable restaurant

- Trips to farm and vineyard

- Pension Scheme

- Employee referral scheme

If you feel that you would fit into our team, then drop us an email and we can arrange for you to come and meet us.

We as a company promote a diverse, inclusive, and respectful workplace where all employees and customers are treated fairly, regardless of their background or identity.We look forward to hearing from you

Job Types: Full-time, Permanent

Pay: Up to £48,000.00 per year

Experience:

  • Chef: 1 year (required)
  • Chefs: 1 year (required)

Work Location: In person

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