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    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
    • Come cook by the sea.*.
    • You will thrive in a fast-paced, high-volume kitchen environment and be able to work calmly and effectively under pressure.
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    • Proven experience in food preparation and cooking within a fast-paced restaurant or hospitality setting.
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    • 50% discount on food and drink for you and 3 guests.
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    • Good knowledge of kitchen operations and food safety (HACCP).
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    • Good understanding of food hygiene and safe food handling.
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Job Post Details

Chef de Partie
The Ship Hotel
·
2.9
1 New Road, Leigh-on-Sea SS9 2EA
£13.50 - £15.50 an hour
Part-time, Permanent, Full-time
Apply now

Job details

£13.50 - £15.50 an hour
Employee discount, Company pension, Discounted or free food
Part-time, Permanent, Full-time
1 New Road, Leigh-on-Sea SS9 2EA

Full job description

Chef de Partie – The Ship Hotel, Leigh-on-Sea
£13.50–£15.00/hr + service charge | Full-time | Live-in option

Boats in. Produce fresh. Kitchen fired up.

Down on the edge of Old Leigh, the fishing boats are landing their catch, and the cockle sheds are open for business. Just up the road, The Ship Hotel is freshly reborn after a top-to-bottom renovation. It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.

New look. New energy. New chapter.

And we want you in the kitchen for it.

We’re hiring a Chef de Partie who cooks with confidence, leads with heart, and wants their food to get noticed. You won’t be stuck on one station. You’ll work across the kitchen, push the standards, train up our Commis Chefs, and put your own dishes on the menu.

What you’ll do

  • Cook with flair and consistency, using the best local, seasonal produce
  • Lead from the front and bring our Commis Chefs on
  • Create new dishes and help shape a menu that moves with the seasons
  • Run a tight, clean, organised kitchen, from prep and portions to stock and hygiene
  • Own it and drive every service

What you’ve got

  • 1–2 years in a professional kitchen
  • Solid technique and nerves of steel on a packed service
  • The instinct to teach, support and lift others
  • Sharp food safety knowledge
  • Drive, reliability and a real hunger to grow

What you’ll get

  • £13.50–£15.00/hr, plus a generous service charge on top
  • Accommodation available, so moving to the coast is easy
  • Free or discounted meals every shift
  • Staff discounts and a company pension
  • Real progression: your ideas get heard and your career moves fast
  • A cracking location, by the sea, steps from Old Leigh and under an hour from London

Think you’ve got what it takes?
Apply now. Come cook by the sea.

Full-time | In person | Service charge non-contractual; accommodation subject to availability

Pay: £13.50-£15.50 per hour

Expected hours: 30.0 – 50.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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