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    • 50% discount on food and drinks at all of our fine dining restaurants nationwide.
    • The Chef De Partie will work closely with the rest of the team to produce…
    • Flexible hours and a great work/life balance.
    • Staff tips to boost your earnings.
    • Uniforms provided and washed on-site.
    • Staff meals during your shift.
    • You will be responsible for delivering an exceptional guest dining experience while managing all operational aspects of food and beverage service.
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    • Cleaning the kitchen before the restaurant closes.
    • Setting up the kitchen prior to the restaurant’s opening for breakfast.
    • Regular day shifts and no splits!
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Occasional private dining events may be required outwith normal hours*.
    • Working closely alongside our Head Chef, you’ll play an important role in the day-to-day…
    • Finish, assemble and present fine pâtisserie to the Maison's established specifications.
    • Our London kitchen operates predominantly during the daytime, offering…
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    • The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
    • Good level of culinary knowledge.
    • Whilst working closely with our suppliers and ingredients, you will also be involved in the kitchen garden and the utilization of home grown produce.
    • Career development and progression within an ambitious,independent restaurant group.
    • Excellent organisational skills,commercial awareness and sound knowledge of…
    • 50% discount on food and drinks at all of our fine dining restaurants nationwide.
    • As the Junior Sous Chef you'll work closely with our Head Chef to produce…
    • Previous experience as a Chef de partie within a quality-led restaurant, hotel, or hospitality environment.
    • £44,000 | + Paid Overtime.
    • Have previous experience in a fine dining restaurant is required.
    • Full time team member usually work 3 1/2 or four days per week.
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Experience in meal preparation for large-scale service or fine dining settings is desirable.
    • Proven experience in a similar role within a reputable restaurant…

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Chef de Partie
The Blandy's Restaurant at the Inglewood House
10, Templeton Road, Hungerford RG17 9AA
£30,000 a year
Permanent, Full-time
Apply now

Job details

£30,000 a year
Referral programme, Employee discount, Free parking, Store discount, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
10, Templeton Road, Hungerford RG17 9AA

Full job description

Situated in West Berkshire, Audley Inglewood is just a mile from the village of Kintbury, two from Hungerford and seven miles from Newbury.

The Role:

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.

You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.

The Ideal Candidate:

  • A proven history of running a section of the kitchen, managing food deliveries & stock control.
  • Food Hygiene Certificate Level 2 (preferred).
  • Experience of stock ordering.
  • Good level of culinary knowledge.
  • Positive attitude and tolerant nature.
  • Flexible approach to daily duties and shift patterns.
  • Ability to work under pressure.
  • Warm, professional and empathetic.

In Return You Will Receive:

  • Work life balance – no split shifts
  • Competitive salary
  • Company pension scheme, with a 5% company contribution
  • 28 days holiday (inclusive bank holidays)
  • 50% discount on food and drinks at all of our fine dining restaurants nationwide
  • Guest suites at staff rates at all of our luxury villages nationwide
  • Full training provided by our Academy
  • Excellent learning and development opportunities
  • Free membership to our employee discount portal with access to discounts at all major retailers.
  • Free membership to our Healthcare Cash Plan Scheme
  • Refer a friend bonus scheme
  • Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme
  • Store discount

Ability to commute/relocate:

  • Hungerford RG17 9AA: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • How will you commute to us? Do you drive? By public transportation etc.?

Experience:

  • Chef De Partie: 1 year (preferred)

Work Location: In person

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