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Fine Dining Restaurant jobs in Exeter

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    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • The Chef de Partie will be responsible for overseeing a specific section of the…
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    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Competitive Industry pay (Hourly + Tronc).
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
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Chef De Partie
The Ivy Exeter
·
2.9
65-67 High Street, Exeter EX4 3DT
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount

Full job description

Competitive

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service,The Ivy represents elegance,sophistication,and culinary excellence. With a rich history spanning decades,our commitment to exceeding guest expectations remains unwavering.


Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication,strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.


Benefits & Rewards:

  • Competitive Industry pay (Hourly + Tronc)
  • A Management Career Development Program which includes online and practical assessments.
  • Extra holiday allowance for length of service,up to 5 extra days after 5 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
  • Access to discounts on 100s of retailers,health,entertainment,travel & more
  • Guaranteed 20 hours minimum contract.


Requirements:

  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
  • Strong culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.

Responsibilities:

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas,adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.


Join our culinary team and take the next step in your career as a Chef de Partie!


The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


About us:Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

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