Skip to main content
Post your CV and find your next job on Indeed!

Fine Dining Restaurant jobs in Exeter

Sort by: -
    • Proven experience as a Senior Chef in Indian fine dining establishments.
    • This role requires strong leadership, creativity, and a deep understanding of Indian…
    • We are currently seeking a talented and enthusiastic Senior Chef with experience to assist our Executive Head Chef in leading our team to produce fresh,…
    • Weekly pay (paid each Friday).
    • Referral Scheme up to £250 via Platinum Recruitment.
    • Whether you are looking for a few extra shifts each week or full-time,…
    • Passion for food, creativity, and delivering a legendary dining experience.
    • Head Chef - Exeter And Wincanton Racecourses - The Jockey Club Experiences | Full-…

People also searched:

restaurant manager
waiter
waitress

Job Post Details

Indian Chef - New Opening - job post

St Andrews Hotel
28 Alphington Road, Exeter EX2 8HN
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

28 Alphington Road, Exeter EX2 8HN

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

* UK SPONSORSHIP AVAILABLE*

New Projects & Openings - Indian Chef - New Opening

Location: St Andrews Hotel, Alphington Road, Exeter - EX2 8HN

Salary: Competitive Salary

Schedule: Full Time (45 hours)

St. Andrews Hotel is launching a new fine dining Indian restaurant, promising an exceptional culinary journey that blends traditional Indian flavours with modern gastronomy. We are seeking a passionate and skilled Chef to join our team, assisting with both the new fine dining venture and our existing breakfast service.

Position Overview:
The Chef will manage kitchen operations, ensuring the highest standards of quality, presentation, and consistency in every dish. This role requires strong leadership, creativity, and a deep understanding of Indian cuisine with a fine dining approach.

Key Responsibilities:

  • Assist in menu planning, recipe development, and seasonal menu updates.
  • Supervise and mentor kitchen staff, ensuring smooth operations and adherence to standards.
  • Maintain consistency, quality, and presentation of all dishes served.
  • Oversee food preparation, portion control, and kitchen hygiene standards.
  • Manage inventory, order supplies, and monitor kitchen costs.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Innovate and contribute ideas to elevate the restaurant’s culinary offerings.
  • Support smooth operations during breakfast service

Qualifications & Skills:

  • Proven experience as a Senior Chef in Indian fine dining establishments.
  • Strong awareness of trends and seasonality of produce.
  • Expertise in contemporary and traditional Indian cuisine.
  • Proven ability to manage, train and motivate a Kitchen brigade.
  • Exceptional organisational, time management, and communication skills.
  • Creativity and a passion for delivering exceptional culinary experiences.
  • Culinary degree or relevant certification preferred.
  • A working knowledge of health and safety, compliance and procedures.

What We Offer:

  • Opportunity to be part of an exciting new fine dining venture.
  • Competitive salary and benefits package.
  • A collaborative and dynamic work environment.
  • Scope for professional growth and creative input.

Please feel free to contact us through www.st-andrews-hotel.com.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Indian Chef: 5 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume