Fine Dining Restaurant jobs in Exeter
- The Ivy ExeterExeter EX4 3DT
- Employee discount
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Competitive Industry pay (Hourly + Tronc).
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- The Ivy ExeterExeter EX4 3DT
- Employee discount
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- This role is ideal for a Pastry Chef who can balance the delicate execution of…
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- The Ivy ExeterExeter EX4 3DT
- Employee discount
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- You will work closely with the Kitchen senior management,taking ownership of…
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- The View RestaurantExeter EX2 7NN
- Employee discount
- Company pension
- Extensive culinary experience with a strong background in fine dining establishments at least 2 rossettes.
- Lead and manage all aspects of kitchen operations,…
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- St Andrews HotelExeter EX2 8HN
- Employee discount
- Free parking
- Discounted or free food
- On-site parking
- This role requires strong leadership, creativity, and a deep understanding of Indian cuisine with a fine dining approach.
- Schedule: Full Time (45 hours)*.
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- St Andrews HotelExeter EX2 8HN
- Employee discount
- Free parking
- Discounted or free food
- On-site parking
- This role requires strong leadership, creativity, and a deep understanding of Indian cuisine with a fine dining approach.
- Schedule: Full Time (45 hours)*.
- View all St Andrews Hotel jobs - Exeter jobs - Chef jobs in Exeter
- Salary Search: Indian Chef - New Opening salaries in Exeter
- Royal York and Faulkner HotelSidmouth
- Employee discount
- Discounted or free food
- Previous restaurant experience is highly desirable, particularly in high-volume or fine dining establishments.
Job Post Details
Job details
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
Competitive
The Ivy Collection:
The Ivy is established as an iconic destination for fine dining and impeccable service,The Ivy represents elegance,sophistication,and culinary excellence. With a rich history spanning decades,our commitment to exceeding guest expectations remains unwavering.
Job Description:
The Commis Chef will be work on a specific section,working closely with our dedicated prep team to ensure that daily par levels are met.
Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service,up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers,health,entertainment,travel & more
- Guaranteed 20 hours minimum contract.
Requirements:
- Previous experience as a Commis Chef or similar role in a professional kitchen environment.
- Good culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good understanding of food safety.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas,adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Good communication and teamwork skills.
Join our culinary team and take the next step in your career as a Commis Chef!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.