Fine Dining Restaurant jobs in Horsham
- Search ConsultancyHaywards Heath
- Collaborate with the Owner and Head Chef to develop the restaurant and enhance its offering.
- Oversee the day-to-day running of the restaurant, taking full…
- Alexander Hotels LimitedCrawley
- Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus.
- Hours per week: 45 + overtime.
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- Alexander Hotels LimitedCrawley
- Supervisory experience within a quality food service hotel/restaurant required.
- Ensuring the lounges and terraces (during fine weather) are prepared for service…
- View all Alexander Hotels Limited jobs - Crawley jobs - Tea Room Manager jobs in Crawley
- Salary Search: Afternoon Tea Supervisor salaries in Crawley
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- Alexander Hotels LimitedCrawley
- Supporting the Chef de Partie with the preparation, cooking and service of menu items for restaurant, afternoon tea, as well as banqueting menus.
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- Turkuaz SocialHorsham RH12 1EH
- Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed, to improve the dining experience of…
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- Royal Automobile ClubEpsom KT18 7EW
- Employee discount
- Shuttle service provided
- Employee assistance programme
- Free parking
- Company pension
- On-site parking
- Previous restaurant experience at a similar level.
- To deliver an excellent dining experience for members and guests, ensuring high levels of customer service…
CDP/Chef de Partie
NewOften replies in 1 dayRecspec Recruitment LtdHassocks BN6- Company pension
- Discounted or free food
- On-site parking
- Experience in gastro or fine dining, or a genuine eagerness to learn and develop.
- Previous experience working in a professional kitchen, preferably in a…
Sous Chef - Michelin Star
Often replies in 1 dayC&E RecruitmentHorsham- Employee discount
- Free parking
- Basic salary of £43,572 per annum.
- 50% discount on food and beverage across the hotel collection.
- Generous discounts on luxury hotel stays.
Sous Chef - Michelin Star
Often replies in 1 dayC&E RecruitmentHorsham- Employee discount
- Free parking
- Basic salary of £43,572 per annum.
- 50% discount on food and beverage across the hotel collection.
- Generous discounts on luxury hotel stays.
- Restaurant AssociatesWisley GU23 6QA
- Contract: 16-hour weekly guaranteed minimum.
- A successful Barista will play a key front-of-house role, creating a welcoming and positive experience for every…
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- Restaurant AssociatesWisley GU23
- Contract: 16-hour weekly guaranteed minimum.
- A successful Hospitality Assistant will play a key front-of-house role, creating a welcoming and positive…
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- Restaurant AssociatesWisley GU23 6QA
- Contract: 32-hour weekly guaranteed minimum.
- A successful Catering Supervisor will lead the front-of-house team, creating a welcoming experience for every…
- Restaurant AssociatesWisley GU23 6QA
- Alongside cooking, your responsibilities will encompass kitchen support, maintenance of a clean, organised, and safe working environment, assistance with stock…
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- Griffin InnUckfield Ridgewood TN22 3SS
- Creativity and input is encouraged with a strong foundation in quality, consistency, presentation and efficiency all being a must.
- 28 days holiday per year.
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- Ashdown ParkEast Grinstead
- Salary/Benefits: Competitive Salary plus generous share of service charge*.
- To manage the complete operation and administration of the Lounge Bar department.
- View all Ashdown Park jobs - East Grinstead jobs - Bar Manager jobs in East Grinstead
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- Ashdown ParkEast Grinstead
- Salary/Benefits: Competitive salary plus share of service charge*.
- To maintain the efficient running of the Store and Cellar and to ensure the security of all…
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Job Post Details
Restaurant Manager
Job details
Full job description
- Restaurant Manager
-
£40,000-£45,000 plus gratuities
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Refined high-street dining
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Haywards Heath
An exciting opportunity for an experienced Restaurant Manager to lead a well-established, much-loved restaurant near Haywards Heath.
Combining quality food, genuine hospitality and a strong local following, this is a restaurant with a relaxed, welcoming atmosphere and a real passion for doing things well. Working with quality local suppliers across meat, vegetables and wine, the team prides itself on delivering an experience that keeps guests coming back.
We're looking for a Restaurant Manager who enjoys taking the lead and making a real difference. This is a hands-on role offering genuine autonomy, where you'll have the freedom to shape the operation, introduce new ideas and drive standards rather than simply follow a set of procedures.
Working closely with the Owner and Head Chef, you'll play a key role in the continued success of the restaurant, leading the front-of-house team and ensuring every guest receives a warm, memorable and consistently high-quality experience.
The Role
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Oversee the day-to-day running of the restaurant, taking full responsibility for the operation
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Lead by example, setting the standard for service, hospitality and professionalism.
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Build lasting relationships with regular guests while welcoming new customers.
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Collaborate with the Owner and Head Chef to develop the restaurant and enhance its offering.
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Take the initiative, bringing fresh ideas and making decisions that positively impact the business.
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Recruit, lead, motivate and develop a strong front-of-house team.
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Ensure consistently high standards across service, presentation and attention to detail.
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Create a friendly, inviting environment where guests feel valued and well looked after.
About You
You'll have experience managing within a premium restaurant or high-quality hospitality environment, alongside a genuine enthusiasm for great food, wine and outstanding service.
You'll be a confident, hands-on leader who enjoys taking responsibility, making decisions and empowering a team to perform at its best. You'll understand the importance of the finer details and know how to create an experience that goes beyond simply serving great food.
Just as importantly, you'll be looking for a role where you can make your mark. With a close working relationship with the Owner and Head Chef, you'll have the opportunity to influence the restaurant's direction and contribute directly to its ongoing development.
This is an excellent opportunity for a Restaurant Manager who values quality, independence and genuine hospitality, and wants the freedom to run an operation with trust and support.
Interested in taking ownership of a fantastic local restaurant and making the role your own? Apply now to find out more.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.