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Fine Dining Restaurant jobs

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    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
    • Previous experience in a steakhouse, fine dining, or premium casual dining environment.
    • Experience hosting private dining events and functions.
    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Support the Management in the day to day management of the restaurant, taking full responsibility in their absence;Proactive management of a large team, leading…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Previous sommelier experience in fine dining.
    • This role involves curating wine selections, providing expert recommendations to guests, and enhancing the overall…
    • Package up to £31,000 including Gratuities.
    • Gratuities shared through Tronc system, currently 3k per annum.
    • Eligible to be part of Seren Employee Profit Share…
    • Drive fine dining service excellence and guest experience on the floor.
    • Fine dining experience at 2 Rosette level or above (or equivalent).
    • Experience in a fine dining or quality-led kitchen.
    • A salary of £34,000, plus a minimum of £3k in tips per annum.
    • A contribution to chef whites and footwear.
    • Hours: Full-time, including evenings and weekends*.
    • As Chef de Partie at The Fleece Hotel, you will be a key member of our kitchen team, responsible for…
    • Package up to £31,000 including Gratuities and Pension.
    • Gratuities are shared through a Tronc system and currently amounts to 3.5k per annum.
    • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant.
    • Lead and inspire the kitchen team to deliver high standards across all…
    • Minimum of 2 years of experience as a Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary leadership…
    • Minimum of 1 year of experience as a chef, preferably in fine dining for events and restaurants;
    • Stay update with culinary trends, techniques, and innovations…

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Job Post Details

Junior Sous over the fire fine dining up to £52k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£51,000 - £52,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £51,000 - £52,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking for a junior sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Job Type: Full-time

Pay: £51,000.00-£52,000.00 per year

Work Location: In person

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