Skip to main content
Post your CV and find your next job on Indeed!

Fine Dining Restaurant jobs

Sort by: -
    • You will be responsible for delivering an exceptional guest dining experience while managing all operational aspects of food and beverage service.
    • Chef de Partie – Full-Time, 48 Hours Per Week.
    • As a Chef de Partie within our 5hotel, you will play a key role in delivering exceptional culinary experiences…
    • This is a permanent position working approximately 40 hours per week, across 5 days out of 7 on a rota basis.
    • You’ll bring the experience and confidence to lead…
    • You will be responsible for managing a section of the restaurant, overseeing service from start to finish, and ensuring that every guest leaves with a memorable…
    • 50% discount on food and drinks at all of our fine dining restaurants nationwide.
    • The Chef De Partie will work closely with the rest of the team to produce…
    • Extensive culinary experience with a focus on fine dining or upscale restaurant environments.
    • Background in restaurant or kitchen experience with a focus on…
    • Flexible hours and a great work/life balance.
    • Staff tips to boost your earnings.
    • Uniforms provided and washed on-site.
    • Staff meals during your shift.
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Enjoy a fulfilling career without the drawbacks of split shifts, and benefit from time off over Christmas and New Year!
    • Kitchen support – assist chefs and kitchen staff with food preparation including washing, peeling and chopping vegetables and preparing ingredients for cooking.
    • Culinary Expertise:* Proven experience as a Sous Chef, Junior Sous Chef, or senior Chef de Partie within a fine-dining or Michelin-standard kitchen.
  • View similar jobs with this employer
    • 50% discount on food and drinks at all of our fine dining restaurants nationwide.
    • As the Sous Chef you'll work closely with our Head Chef to produce…
    • Run your section with precision and pride.
    • Deliver consistently high standards in food prep & presentation.
    • Contribute to new dish creation and seasonal menus.
    • Commis Chef - The Botanical Rooms.
    • Up to £12.92 per hour plus tronc and fantastic benefits.
    • Due to the location of the Estate,a driving license is recommended.
    • Support the delivery and continued development of an outstanding wine and beverage programme that complements an acclaimed fine-dining food offering.

People also searched:

michelin star restaurant
restaurant staff
waiter
waitress
fone
igne
restaurant manager

Job Post Details

Food and Beverage Supervisor
Atholl Palace Hotel
·
2.6
Atholl Road, Pitlochry PH16 5LX
£14 an hour
Permanent, Full-time
Apply now

Job details

£14 an hour
Employee discount, Gym membership, Free parking, Discounted or free food, Company events, On-site parking
Permanent, Full-time
Atholl Road, Pitlochry PH16 5LX

Full job description

Job Title: Food & Beverage Supervisor
Location: Atholl Palace Hotel, Pitlochry, Scotland
Department: Food & Beverage
Reports To: Food and Beverage Manager
Contract Type: Full-Time, Permanent

About Us:

Located in the heart of Highland Perthshire, the historic Atholl Palace Hotel is one of Scotland’s most iconic hotels. Offering breathtaking views, fine Scottish hospitality, and exceptional guest experiences, we pride ourselves on combining tradition with modern service. Our Food & Beverage outlets include the Verandah Restaurant, lounges, bars, afternoon tea service, and events from intimate gatherings to large-scale weddings and corporate functions.

Job Overview:

We are seeking a passionate, hands-on Food & Beverage Supervisor to help the food and beverage manager lead and inspire our F&B team across all outlets. You will be responsible for delivering an exceptional guest dining experience while managing all operational aspects of food and beverage service. This is a key leadership role suited for someone who thrives in a dynamic environment and understands both high-volume operations and bespoke service delivery.

Key Responsibilities:

  • Supervise the daily operations of all food and beverage outlets, including the restaurant, bars, lounges, and banqueting/events.
  • Ensure the highest standards of service and guest satisfaction are consistently met.
  • Help the food and beverage manager train, manage, and develop F&B team members, promoting a positive and professional work environment.
  • Work closely with the kitchen team to ensure smooth coordination between front and back of house.
  • Monitor stock levels, ordering, and waste control to manage costs effectively.
  • Ensure all health, safety, and food hygiene standards are met and maintained in line with current legislation.

Qualifications & Experience:

  • Proven experience in a similar role within a 4-star or luxury hotel environment.
  • Sound knowledge of food, wine, and beverage service.
  • Excellent customer service and communication skills.

What We Offer:

  • Competitive rate of pay paid weekly
  • Meals on duty
  • Uniform provided
  • Staff discounts and perks

Job Types: Full-time, Permanent

Pay: £14.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume