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Fine Dining Restaurant jobs in Richmond

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    • Minimum one year of experience in fine dining or high-end hospitality.
    • Knowledge of service etiquette and restaurant operations.
    • Experience managing a team within event catering, street food, corporate catering, restaurants or cafés.
    • £16– £18/hr, 40–45 hrs/week, full UK *driving licence…
    • Have previous experience as Waiter Waitress in a busy, fine dining environment;
    • Regular opportunities to attend supplier visits and go on trips.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Be the face of the restaurant: Greeting guests, take orders and guide them through a pleasant dining experience.
    • Extra tips: Get cash tips and card tips.
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Have previous experience as an Assistant Head Sommelier in a busy, fine dining environment.
    • Regular opportunities to attend supplier wine tastings and go on…
    • Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment.
    • Schedule: 4 days on / 3 days off.
    • 4 days on / 3 days off.
    • - 40% staff discount in all Local and Wild restaurants*.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at…
    • Up to 40% store and restaurant discounts.
    • Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a…
    • All of them have their own unique theme and menu offerings.
    • Full Time, Fully Flexible - hours covering 7am until 11pm.
    • Monthly socials and themed events.
    • Previous experience in a supervisory role within the restaurant industry, preferably in a fine dining or upscale environment.
    • Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment.
    • £44,000 | + Paid Overtime.
    • HACCP – To follow the day to day procedures including; diligence, food labelling, weekly deep clean of your section.
    • Job Types: Full-time, Permanent.
    • The ideal candidate will have experience within a high-quality restaurant, luxury hotel, or fine dining environment and possess excellent leadership,…

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Waiter/Waitress | Langosteria Opening | Fine Dining Restaurant
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We’re looking for a Waiter/Waitress - Server who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience for our guests. This role is ideal for someone who is eager to grow in fine dining, works well in a team, and takes pride in providing seamless and elegant service.

  • Take orders and serve food and beverages according to company standards
  • Ensure proper table setup, cleanliness, and organization throughout service
  • Provide attentive, friendly, and professional service to guests
  • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations
  • Assist in maintaining mise en place of the dining room and supporting the Head Waiter

About You

  • Minimum one year of experience in fine dining or high-end hospitality
  • Knowledge of service etiquette and restaurant operations
  • Strong communication skills and team-oriented attitude
  • Guest-focused mindset with attention to detail
  • Ability to perform efficiently under pressure in a fast-paced dining environment

We offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs.

Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • Regno Unito (required)

Work Location: In person

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