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Fine Dining Restaurant jobs in Richmond

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    • 50% off the restaurant when dine in.
    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.
    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
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    • Full time Day shifts available.
    • Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment.
    • £44,000 | + Paid Overtime.
    • At least 12 months experience working in a similar restaurant in a similar position.
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    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
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    • Job Types: Full-time, Part-time, Permanent.
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    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling,…
    • You must have a minimum of 5 years’ experience within a fine dining sushi food operation.
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    • Proven experience in a culinary role within a fine dining or Michelin starred restaurant.
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    • Have more than 2 years of experience as Chef de partie in fine dining restaurant kitchen.
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    • Free, freshly cooked staff meals on duty;

Job Post Details

Head Chef - job post

No. Fifty Cheyne
South West London
£60,000 - £70,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 9 days.

Job details

Pay

  • £60,000 - £70,000 a year

Job type

  • Full-time

Location

South West London

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

This Is Not Just Another Head Chef Job

Existing Head Chef or Senior Sous ready for a big challenge.

We’re looking for a Head Chef who wants ownership in the menu

building a menu with three pillars:

Big flavour.

Soulful cooking

Premium ingredients.

What We Need From You

You care to run a busy, quality driven kitchen

You understand financial challenges when operating a kitchen

You lead from the front and check every plate

The Opportunity

Manage a brigade and carefully teach a team to create food people talk about and return.

You’ll take full control of:

The kitchen

The standards

The team

The consistency that turns first-time guests into regulars

What You’ll Be Driving

Standout Sunday roasts that compete with the best in London

Events business within the restaurant

A menu that’s tight, smart, and commercially strong

Consistency in high standards

A kitchen culture built on discipline, respect, and pace

What You Get

Real input , not just following someone else’s menu

Performance-based bonus

A platform, once proved yourself

Growth as the business grows

50% off the restaurant when dine in

Pay: £60,000.00-£70,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Fine dining: 3 years (required)
  • Head Chef : 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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