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Fine Dining Restaurant jobs in Soho

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    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
    • Experience within fine dining or Michelin-level restaurants.
    • This role is for a polished and confident hospitality professional who is comfortable engaging with…
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Minimum one year of experience in fine dining or high-end hospitality.
    • Knowledge of service etiquette and restaurant operations.
    • Summer and winter staff party with fine drinks, food, games and lots of FUN!
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes…
    • Passionate about hospitality and guest experience in a fine dining environment.
    • We’re looking for Host/Hostess / Customer Assistant who will be the face of our…
    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • An experienced host from high-volume venues with a casual fine-dining rhythm, who understands that the door sets the tone for the entire guest experience.
    • Superb staff dining room and facilities.
    • Recommend fine wines and beverages to Members and guests.
    • The ideal candidate will have previous experience of the role…
    • - 40% staff discount in all Local and Wild restaurants*.
    • Rabbit is small but busy, it requires a assistant general manager who is both excellent and apt at…
    • Help ensure the restaurant is prepared and presented to the highest standard.
    • Previous experience as a Head Waiter or experienced Waiter in a quality restaurant…

Job Post Details

Chef de Partie kitchen & pastry fine dining over the fire - up to £45k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£39,700 - £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £39,700 - £45,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking all chef roles to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Trials are unpaid!!!

Job Type: Full-time

Pay: £39,700.00-£45,000.00 per year

Work Location: In person

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