Fine Dining Restaurant jobs in Windsor
Supervisor
NewOften replies in 1 dayPrimaVistaWindsor SL4 1DN- Employee discount
- Store discount
- Discounted or free food
- Company events
- Guest Relations: Actively engage with guests, handle guest feedback directly with professionalism, and ensure a memorable dining experience.
- Adam Handling Restaurant GroupWindsor and Maidenhead SL4 2QY
- Employee discount
- Company pension
- Discounted or free food
- Company events
- On-site parking
Hiring ongoing- Old Windsor | Staff Accommodation Available.
- With our own kitchen gardens providing fresh produce, our menus are constantly evolving, giving our chefs the…
Pass Waiter
Often replies in 4 daysRoux Waterside Inn LtdMaidenhead SL6 2AT- Employee discount
- Gym membership
- Company pension
- Discounted or free food
- Salary: From £ 27180.00-29,950 per year plus tips.
- Job Type: Full-time and permanent.
- Working as part of a team.
- Job Types: Full-time, Permanent.
- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
- Employee assistance programme
- On-site gym
- On-site parking
- Deliver calm, organised and efficient service within a high-performance fine dining environment.
- You'll be a talented and ambitious Junior Sous Chef with…
- LangosteriaLondon
- Minimum one year of experience in fine dining or high-end hospitality.
- Knowledge of service etiquette and restaurant operations.
Restaurant Manager
Often replies in 4 daysChotto MatteLondon W1D- You’ll manage and develop your team, oversee daily operations, and ensure that all service periods – from dinner through late-night dining – are run to the…
View similar jobs with this employerAudley VillagesChalfont Saint Peter SL9 0LX- Referral programme
- Employee discount
- Company pension
- The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
- Good level of culinary knowledge.
View similar jobs with this employerChef de Rang
NewOften replies in 2 daysGordon Ramsay RestaurantsLondon SW3 4HP- Referral programme
- Employee discount
- Have previous experience working within a Michelin Star environment.
- Desire to continuously learn and improve both knowledge and skills.
- Corenucopia by Clare SmythChelsea SW1W 8NL
- Annual leave
- Previous experience in a quality-driven, fine-dining environment.
- As Assistant Head Sommelier, you will play an important role in delivering exceptional wine…
- Corenucopia by Clare SmythLondon SW1W 8NL
- Court of Master Sommeliers Certified qualification or WSET Level 2 minimum; higher qualifications are desirable.
- Job Types: Full-time, Permanent.
- As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
View similar jobs with this employerDelaware NorthWembley HA9 0WS- Proven experience as a Senior Chef, Chef de Partie, Sous Chef, or Junior Sous Chef, working with high-quality ingredients and premium food offerings within a…
- The Restaurant RecruiterLondon
- * You might be an older, wiser Head Chef looking for a settled, creative kitchen, a Senior Sous Chef ready to run your own pass, or someone ready for a…
- The Restaurant RecruiterLondon
- * You might be an older, wiser Head Chef looking for a settled, creative kitchen, a Senior Sous Chef ready to run your own pass, or someone ready for a…
- As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
- SodexoCrowthorne RG45 7PU
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- On-site parking
- Cycle to work scheme
- Creating memorable dining experiences that reflect the expectations and diversity of the College community.
- Bringing restaurant-quality thinking to large-scale…
Job Post Details
Supervisor
Job details
Full job description
Pay: £32,000.00 per year Job description: Restaurant Supervisor Prima Vista | Contemporary Italian Trattoria Location: Windsor Salary: £32,000 per annum (inclusive of service charge) Hours: ~48 hours per week
About Us Welcome to Prima Vista, Windsor’s newest contemporary Italian trattoria! We take pride in serving authentic, modern Italian dishes crafted from high-quality ingredients in a vibrant, welcoming atmosphere. We are building a team passionate about hospitality, great food, and creating memorable dining experiences for our guests.
The Role: Drive the Floor & Lead by Example We are seeking an energetic, reliable, and detail-oriented Restaurant Supervisor to join our management team at Prima Vista. As our Supervisor, you will be the backbone of our daily service—leading from the floor, running seamless shifts, and ensuring our high standards of hospitality and food presentation are met consistently. We want someone passionate about great service who can inspire floor staff, step up when needed, and help make Prima Vista a standout venue in Windsor.
Key Responsibilities
- Floor Leadership: Lead by example during busy shifts, ensuring smooth floor flow, prompt service, and impeccable table maintenance.
- Shift Management: Run live shifts smoothly, manage section allocations, opening/closing duties, and cash/till reconciliation.
- Service Excellence: Maintain standard operating procedures across front-of-house, stepping in to support floor staff and bartenders during peak hours.
- Guest Relations: Actively engage with guests, handle guest feedback directly with professionalism, and ensure a memorable dining experience.
- Team Support: Assist in onboarding and coaching new team members, reinforcing high standards of service, menu knowledge, and hygiene compliance.
What We Are Looking For
- Proven Experience: Prior experience as a Supervisor, Head Waiter/Waitress, or Senior Floor Staff member in a high-volume, quality restaurant (Italian cuisine experience is a plus).
- Strong Floor Presence: A natural leader who thrives on the floor in a fast-paced environment and leads with energy and confidence.
- Team Player & Communicator: Excellent communication skills to coordinate effectively between front-of-house staff and the kitchen team.
- Attention to Detail: High standards for presentation, cleanliness, speed of service, and guest care.
- Passion for Hospitality: A genuine interest in modern Italian food, wine, and guest hospitality.
What We Offer
- Competitive Package: £32,000 per annum (inclusive of service charge).
- Work-Life Balance: Approximately 48 hours per week.
- Career Progression: Ongoing training and clear pathways to progress into Assistant Management.
- Great Environment: Be a core part of shaping the culture of a new restaurant concept.
- Staff Perks: Complimentary meals on duty and staff discounts.
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Store discount
Pay: £34,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person