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Fine Dining Restaurant jobs in Windsor

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    • Excellent knowledge of fine dining service standards,with experience in à la carte,set menus,and private events.
    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
    • Up to 50% off dining across.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all…
    • Previous sommelier experience in fine dining.
    • Support the management and development of the wine list in line with the fine dining environment.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
  • View similar jobs with this employer
    • You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs.
    • Full time Day shifts available.
    • The Demi Chef de Partie will be responsible for assisting senior chefs, ensuring food safety standards are maintained, and contributing to a seamless dining…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling,…
    • Willing to work in different sections and kitchens (ballroom restaurant, fine dining, & events) and have good all-round knowledge of a kitchen.
    • Presentation of the 1907 restaurant & bar area.
    • Previous experience as restaurant supervisor in a similar establishment is desirable.
  • View similar jobs with this employer
    • 50% discount on food and drinks at all of our fine dining restaurants nationwide.
    • As the Sous Chef you'll work closely with our Head Chef to produce…
    • 50% off the restaurant when dine in.
    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.

Job Post Details

Senior Waiter - job post

HiStory Hospitality
Park Road, Slough SL2 4PG
Up to £40,000 a year - Full-time

Job details

Pay

  • Up to £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Park Road, Slough SL2 4PG

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking exceptional Waiters to join the opening team of a new country estate in Buckinghamshire.


This is a unique opportunity to be part of a launch team,delivering premium service in a refined,countryside environment,where attention to detail,knowledge of fine dining,and creating memorable guest experiences are key.


Waiter Requirements


  • Motivated and experienced Waiters with a strong background in professional hospitality,or passionate individuals ready to step up and be part of an opening team.
  • Excellent knowledge of fine dining service standards,with experience in à la carte,set menus,and private events.
  • Confident in wine and beverage service,with an understanding of pairings and table-side presentation.
  • Ability to deliver warm,professional,and attentive service to guests while maintaining efficiency and composure.
  • Strong organisation and time management skills to manage multiple tables,service flow,and guest needs.
  • Flexibility to work evenings,weekends,and holidays as required by the service schedule.
  • A collaborative approach and a willingness to work closely with the kitchen and front-of-house team to deliver a seamless guest experience.
  • Attention to detail in presentation,mise en place,and cleanliness.
  • Professional,approachable,and passionate about hospitality,with a genuine desire to learn and grow within a high-performing team.


We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Waiter looking to be part of an exciting new opening.


Tom Sellers


Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.


Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

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