Fish Chip jobs in Cardiff
- Fintans Fish & Chip CoCardiff CF23 7XH
- About the Role*-You will prepare fresh ingredients daily, which includes cutting fish and mixing fresh batter to our exact standards.
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- Fintans Fish & Chip CoCardiff CF23 7XH
- Sundays off - Flexible shifts - Free meal on shift - shop discounts - working across a 6 day rota between the hours of 10am - 10pm, usually working 5 days.
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- Fintans Fish & Chip CoCardiff CF23 7XH
- Sundays off - Flexible shifts - Free meal on shift - shop discounts - working across a 6 day rota between the hours of 10am - 10pm, usually working 5 days.
- View all Fintans Fish & Chip Co jobs - Cardiff jobs
- Salary Search: Assistant Manager salaries in Cardiff
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- Express takeawayCaerphilly CF83 1SN
- Assist in overseeing daily operations of the fish bar, both kitchen and service areas.
- Experience in a fish bar, takeaway, or fast-paced kitchen environment is…
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- The Avenue Fish BarBlackwood NP12 3JX
- 1 year in Fish & Chip Shop/ likewise environment Preferred.
- Candidates must have good communication skills be able to manually count money.
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- Butlin'sMinehead TA24 5SH
- For chefs, we can offer the Production Chef Level 2 Apprenticeship for candidates who fit the criteria of the apprenticeship.
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Fryer / Chef
Fryer / Chef
Job details
Full job description
Fintans Fish & Chip co are looking for a hardworking and enthusiastic Fryer / Chef to join our busy team.
In this role, you will be the backbone of our kitchen operations, ensuring the preparation and cooking of high-quality foods while maintaining strict hygiene and safety standards. Previous experience operating commercial fryers or working in a fast-paced kitchen environment is highly desirable.
You must be naturally reliable, punctual, and possess a "get-up-and-go" attitude to complete tasks to the very best of your ability under pressure.
We need someone with a strict approach to cleanliness and a strong understanding of food hygiene regulations.
About the Role-You will prepare fresh ingredients daily, which includes cutting fish and mixing fresh batter to our exact standards.
You will operate large frying equipment to cook and serve all menu items efficiently during peak hours.
You must strictly follow HACCP legislation and complete daily and weekly kitchen cleaning schedules.
Finally, you will support your team manager with any other reasonable kitchen duties and complete mandatory training refreshes as required, and always have a Sunday off!!
Pay: £13.00-£13.80 per hour
Expected hours: No less than 16.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person