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    • Previous experience in hospitality or restaurant environments is advantageous but not essential; training will be provided.
    • Assisting on the restaurant floor & outdoor dining areas.
    • Keeping the bar clean, organised and fully stocked.
    • Ability to stay calm under pressure in a busy bar…
    • Experience in a restaurant, bar, or hospitality setting.
    • You’ll take the lead on shifts and support the smooth day-to-day running of The Deck:
    • Collaborate with kitchen and bar staff to ensure smooth service.
    • Take accurate food and drink orders and relay them to the kitchen or bar.
    • This role covers wedding service, private events, and our on-site restaurant and bar.
    • Serving drinks confidently and efficiently behind the bar.
    • Whether you're greeting guests, serving food and drinks, or helping with events, every day will be varied and rewarding.
    • Customer service: 2 years (preferred).
    • Supervise and manage bar staff, ensuring effective team management and training.
    • Maintain cleanliness and organisation of the bar area in compliance with health…
    • Previous experience working in a restaurant or bar setting is preferred.
    • Maintain cleanliness and organization of the bar area.
    • Confident working across weddings, restaurant service, and bar operations.
    • Work hands-on during service, including bar, restaurant, and wedding breakfast…
    • Leading daily restaurant operations and service delivery.
    • Creating a visible, confident presence on the floor during service.
    • Previous bar or restaurant experience is a bonus, but not a deal breaker — we'll train the right person.
    • Building a genuine rapport with guests — recommending…
    • Job Types: Full-time, Permanent.
    • Leads with positivity, energy, and confidence.
    • Creates welcoming experiences for both customers and staff.
    • Loves hospitality, music, food, and community culture…
    • Training bar team members to ensure high levels of customer service.
    • Reporting directly to the F&B Manager / Park Manager, alongside your team you will ensure…
    • Ensure all dining areas are clean and comfortable for customers (including the floor).
    • 20-22 hours per week.
    • 4 evenings per week from 4.30pm until 9pm/9.30pm.

Job Post Details

Bar/Restaurant Staff & Kitchen helper - job post

County Hotel
Selkirk TD7 4BZ
Up to £12.71 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • Up to £12.71 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Selkirk TD7 4BZ

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking enthusiastic and dedicated individuals to join our team as Bar/Restaurant Staff & Kitchen Helpers. This role offers an exciting opportunity to work in a vibrant hospitality environment, providing excellent service to our guests while supporting the smooth operation of our restaurant and kitchen. The position is paid and suitable for those looking to develop their skills within the hospitality industry.

Duties

  • Serve food and beverages to customers in a friendly and efficient manner
  • Assist in the preparation of food items and maintain cleanliness in the kitchen area
  • Set up tables, organise seating arrangements, and ensure the dining area is welcoming
  • Follow food safety standards and hygiene regulations at all times
  • Restock supplies and assist with inventory management
  • Clear tables promptly and assist with general cleaning duties throughout the venue
  • Support kitchen staff with basic food preparation tasks as required
  • Manage customer orders accurately using point-of-sale systems
  • Ensure timely service during busy periods by managing multiple tasks effectively
  • Pour pints & make cocktails
  • cash up till

Requirements

  • Previous experience in hospitality or restaurant environments is advantageous but not essential; training will be provided
  • Knowledge of food safety standards and hygiene practices is desirable
  • Excellent customer service skills with a friendly, professional attitude
  • Good organisational skills and the ability to manage time efficiently during busy periods
  • Basic maths skills for handling bills and transactions accurately
  • Ability to work well within a team and follow instructions diligently
  • Flexibility to work various shifts, including evenings and weekends as needed
  • A positive attitude, reliability, and a willingness to learn new skills

This role offers an excellent opportunity for individuals passionate about hospitality to gain valuable experience while contributing to a welcoming environment for our guests.

Pay: Up to £12.71 per hour

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

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