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Food Cafe jobs in Coventry

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    • Adhere to health & safety, food safety regulations and maintain and update all EHO & HACCP paperwork.
    • This is a full-time role including some weekend work, and…
    • Knowledge of food safety standards is advantageous.
    • Serve food items with attention to presentation and quality.
    • Taking food orders and serving food and drink at the cafe counter.
    • Experience in food preparation and culinary practices.
    • Retail sales: 1 year (preferred).
    • Knowledge of food handling practices and food safety regulations is essential.
    • Assist in the preparation and presentation of food for catering events, ensuring…
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    • Food preparation, stock rotation and food labelling.
    • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
    • Meeting food safety and hygiene standards.
    • Job Types: Part-time, Permanent, Zero hours contract.
    • Strong knowledge of food preparation, culinary techniques, bartending, and food safety regulations.
    • Monitor and enforce compliance with health and safety…
    • High standards of food hygiene and cleanliness.
    • Follow food hygiene, storage and temperature control procedures.
    • Job Type:* Part-Time | On-site.
    • You’ll be involved in everything from preparing and presenting food and serving customers, through to keeping service areas clean, well organised and ready for…
    • You must be able to work one day of the weekend,or alternatively one full weekend on and one off.
    • Being responsible for food hygiene practices.
    • Overseeing the maintenance of kitchen and food safety standards.
    • Working closely with other Chefs of all levels.
    • Good knowledge of food hygiene and food safety practices.
    • Maintain excellent standards of food hygiene, cleanliness, and food safety.
    • Have experience of working within an establishment of a similar standard and an establishment that focuses on fresh food and excellent service.
    • We are looking to recruit a Head Cook or assistant cook/chef to help out with basic cooking and preparing of food.
    • Job Types: Full-time, Part-time.
    • This is a hands-on role combining café management, food preparation, customer service and team leadership.
    • Maintain excellent food hygiene and safety standards…

Job Post Details

Bread Baker - job post

The Barn At Berryfields
4.0 out of 5 stars
Meriden CV7 7LB
£26,000 - £30,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £26,000 - £30,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Meriden CV7 7LB

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme
  • Company events
  • On-site parking

Full job description

*Live in available*

We’re an award-winning & independent, family run business offering customers a Hotel, Restaurant, Butchery, Bakery, Cafe & Pizzeria. We are looking for a Full Time Bread Baker to join our Bakery team. The Bakery sits in the heart of our established Cafe, Bakery & Deli and has its own seating area serving bakery goods, Neapolitan pizzas & gourmet sandwiches.

This is a full-time role including some weekend work, and will include early mornings as required.

Job Responsibilities

  • Assist the bakery team in developing and adding to our product range, and create any new product recipes
  • Preparing and baking traditional breads
  • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu
  • Mix, prepare and bake all products to ensure consistent high quality
  • Assist the bakery team with ordering, stock control and wastage
  • Adhere to health & safety, food safety regulations and maintain and update all EHO & HACCP paperwork
  • No till work required - front of house bakery team handles transactions

Skills required

  • Creative, full of ideas and good knowledge on traditional bread baking
  • Some knowledge of sweet treats and pastries
  • Organisational skills
  • Level 2 Food Hygiene is preferred, however training will be provided

Live in potentially available - this can be discussed at the interview stage.

Job Types: Full-time, Permanent

Pay: £26,000.00-£30,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking

Experience:

  • Baking: 2 years (required)

Work Location: In person

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