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    • A lovely opportunity for an experienced Food & Beverage Assistant to develop their knowledge and skills in an award-winning restaurant and hotel.
    • You would be required to provide full waiter service, greet and seat customers, clear tables, take out food and trays of drinks & work behind our counter…
    • Serving food and beverage requests efficiently and accurately.
    • Working in one of these customer-facing roles, you will be involved in the delivery of our…
    • Proven experience in food production, cooking, and kitchen food safety management within a restaurant or hospitality setting.
    • Using ordering systems accurately to place and manage food and beverage orders.
    • Working closely with kitchen teams to ensure food meets specification and…
    • Monitor food quality and flag any concerns to the senior team promptly.
    • Basic food hygiene awareness is a plus; formal certification can be supported.
    • Helping to control food margins through effective stock management.
    • Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
    • Serve food and beverages promptly while adhering to food safety standards.
    • Free food on shifts over 6 hours;
    • Knowledge of food safety practices is advantageous.
    • Drive revenue opportunities through knowledgeable food and beverage service.
    • Passion for exceptional food, wine, and service.
    • Free meals while on duty.
    • Oversee the day-to-day operation of the restaurant and bar.
    • Ensure compliance with food safety, health and safety, and company procedures.
    • A genuine passion for food and delivering exceptional dining experiences.
    • Basic kitchen experience and good knife skills (advantageous but not essential).
    • Maintain food hygiene policies and regulations.
    • A passion for high quality fresh food and a commitment to great service.
    • 5.6 weeks holiday per year.
    • Supervises all food preparation and presentation to ensure quality and restaurant standards.
    • Ensures a first-in, first-out food rotation system and verifies all…
    • Lead by example in consistently applying food safety and hygiene standards.
    • Lead by example in maintaining the highest standards of food safety and hygiene.
    • Knowledge of food safety regulations and best practices in food production.
    • Extensive restaurant experience, including food preparation, serving, and kitchen…

Job Post Details

Food & Beverage Assistant - job post

Montagu Arms Hotel
Montagu Arms Hotel, Beaulieu SO42 7ZL
£26,436 a year - Part-time, Full-time

Job details

Pay

  • £26,436 a year

Job type

  • Part-time
  • Full-time

Location

Montagu Arms Hotel, Beaulieu SO42 7ZL

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Company pension
  • On-site parking

Full job description

A lovely opportunity for an experienced Food & Beverage Assistant to develop their knowledge and skills in an award-winning restaurant and hotel. The Monty's Manager will be on hand to support and provide training and guidance to enable you and the team to deliver exceptional customer service for guests dining in the Pub/Brasserie or visiting the the main hotel restaurant, as well as private functions, weddings, afternoon tea and special events.

Our ideal candidate will have:

  • Excellent communication skills
  • A friendly, positive attitude and a desire to learn
  • A focus on customer service and the guest experience
  • A strong work ethic
  • Passion for the job and ambition to succeed
  • A collaborative approach to teamwork and adaptability
  • Basic wine knowledge
  • Experience in a three or four star hotel or fine dining (preferable but not essential)
  • Relevant Food & Beverage background

Company benefits include:

  • £26,436 per annum plus Service Charge tips
  • Uniform and workwear provided
  • Hotel and dining discounts in group hotels
  • Paid day off on your birthday
  • Referral bonus for introducing staff
  • Employee Assistance Programme through Hospitality Action
  • Long serving staff enjoy enhanced holiday entitlement & annual celebratory dinner
  • Pension; eligible team members benefit from a NEST pension scheme

The role is permanent, full time, 40 hours per week with a rota operating on 5 out of 7 days per week. We are also seeking casuals for ad-hoc hours on a weekly basis at £12.71 per hour.

Location: The Monty's is based at the four red star Montagu Arms Hotel, located in the beautiful village of Beaulieu and surrounded by the glorious scenery of the New Forest. Monty's offer a seasonal menu inspired and driven by the superb natural larder of the New Forest, and includes spectacular produce straight from the restaurant’s organic kitchen garden and neighbouring coastal counties. Transport is an advantage to reach the picturesque village of Beaulieu. The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London.

Job Types: Full-time, Part-time, Permanent

Pay: £26,436.00 per year

Benefits:

  • Employee discount
  • On-site parking
  • Referral programme

Ability to commute/relocate:

  • Beaulieu SO42 7ZL: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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