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Food Restaurant jobs in Hook RG27

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    • Level 2 basic food hygiene is an advantage.
    • Prepare, cook, and present food quickly and efficiently to a high standard.
    • Experience of working in a busy kitchen.
    • Your responsibilities will encompass various aspects of hospitality, from taking orders to assisting with food preparation, all while maintaining high standards…
    • Strong skills in food knowledge, menu feedback, and food service.
    • Familiarity with food safety standards, HACCP principles, and proper food handling procedures.
    • Train on and build food and beverage knowledge to know and understand the menus and offer food, wine, and beverage suggestions.
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    • Assist in greeting, serving food and looking after our customers whilst they dine with us.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable…
    • Free food at work and a tasty discount on your days off.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Extensive background in food production, culinary arts, or restaurant operations.
    • This role involves supervising kitchen staff, ensuring food safety standards…
    • Proficiency in food preparation techniques and culinary skills.
    • Strong knowledge of food safety regulations and best practices.
    • Sous Chef: 3 years (required).
    • A highly innovative approach to food, menus, and service development.
    • You will oversee a large and varied culinary operation, managing both staff dining and…
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    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Plus bonus up to £1,000 per annum (OTE).
    • Discounted stays in our hotels and on food, drink, spa treatments & products.
    • Online retail discount platform offering thousands of savings with high street…
    • Proven experience in food preparation or as a cook within a restaurant setting.
    • Strong knowledge of food safety practices and regulations.
    • The ideal candidate will possess a deep understanding of food production and preparation within a restaurant environment.
    • The successful candidate must be enthusiastic, dedicated and be able to demonstrate excellent customer service skills.
    • Bar tending: 1 year (required).
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

Job Post Details

Chef - job post

Shinfield Garden Centre
Farley View, 166 Hyde End Road, Reading RG2 9ER
Permanent, Part-time

Job details

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability

Location

Farley View, 166 Hyde End Road, Reading RG2 9ER

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • On-site parking

Full job description

Chef

Location: Shinfield

Contract type: Permanent

Hours: Part Time

Hours: 20 Hours Per Week Including Weekends

We are looking for skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Flexible with weekends and able to do over time. Need to drive.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

  • No evening work, split shifts or unsociable hours, year-round business.
  • Security of working in a well-established expanding family business.
  • Rate of pay negotiable, dependent upon skills and experience.
  • Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
  • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

  • Experience of working in a busy kitchen.
  • Creative at making dishes but also able to work to specs.
  • Experience of cooking carvery is an advantage.
  • Knowledge of HACCP.
  • Able to manage multiple orders.
  • Professionalism and reliability.
  • Remain calm under pressure.
  • Good time management.
  • Level 2 basic food hygiene is an advantage.

Duties include:

  • The taking of deliveries.
  • Food preparation.
  • Producing specials.
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply: Please send your CV: Karolina Smagowska Regional Restaurant Manager

ksmagowska@britishgardencentres.com

Applications close –Monday 29th June 2026

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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