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    • You will have previous experience, preferably in a fresh food environment.
    • You will also support your Sous and Head Chef with food ordering, stock management,…
    • Experience in café/restaurant setting with high throughput, events or themed service.
    • Passion for great food, high standards, and delivering memorable guest…
    • Manage your own section and maintain excellent food standards.
    • Ensure food hygiene and health & safety procedures are followed at all times.
    • Good food hygiene and allergen knowledge.
    • Maintaining excellent food hygiene and allergen standards.
    • Preparing, cooking and presenting food to a high standard.
    • Take orders for food and drinks.
    • Ensure compliance with food safety and health regulations.
    • Proven experience in a bar or restaurant setting.
    • As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food preparation, and maintaining food…
    • Free food at work and a tasty discount on your days off.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Competitive half yearly bonus package.
    • Support smooth and efficient restaurant service.
    • Follow food safety, health and safety and licensing requirements.
    • Complete opening and closing procedures.
    • Advising guests on food and drink menu choices.
    • Have a passion for good food and drink.
    • Taking food and drink orders and serving tables.
    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • Be passionate and enthusiastic, with a positive attitude and attention to detail, and be able to offer great customer service.
    • Job Types: Full-time, Permanent.
    • 50% discount food & drinks (you plus 3 mates after 3 months service) *50% food.
    • Competitive fair rates of pay.
    • Cash & Booze led monthly prize raffles.
    • Plating food creatively and maximising customer enjoyment.
    • Cleaning the kitchen before the restaurant closes.
    • Preparing a particular kitchen station by bringing…
    • Good food hygiene and allergen knowledge.
    • Supporting with stock control and minimizing food waste.
    • Maintaining excellent food hygiene, health and safety and…
    • Minimise food wastage and control food costs.
    • Maintain excellent kitchen hygiene and food safety standards.
    • Ability to maintain consistent food quality under…

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Chef de Partie
John Millington
·
3.6
67 Station Road, Gatley SK8 7AA
£13.79 - £14.27 an hour
Full-time
Apply now

Job details

£13.79 - £14.27 an hour
Employee discount, Employee assistance programme, Company pension
Full-time
67 Station Road, Gatley SK8 7AA

Full job description

Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer?

Up to £14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

What hours will you be working?

Up to 40-48 hours across 5 days a week


Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.


What you’ll be doing as Chef de Partie?

Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.


As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.

Your Pub

Once a small historic hall, this stunning site has been transformed into a popular pub in the Cheadle Hulme area. With a great beer garden to boot, customers can relax both inside and out, enjoying the best fresh food and drinks in a relaxing yet premium environment. The John Millington also hosts cosy pub areas and fires for those colder winter nights. Regular live entertainment also brings an added dimension to the pub - without encroaching on those who are dining (we promise).

About Hydes

Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool.

Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

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