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Food Restaurant jobs in Whitstable

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    • Familiarity with food safety standards and regulations.
    • Previous kitchen experience within a restaurant environment is essential.
    • Pay: £12.21-£17.14 per hour.
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    • Ensuring food presentation remains consistent.
    • Taking food and drink orders accurately.
    • Following food hygiene and safety procedures.
    • Managing all activities of the restaurant.
    • Manages all restaurant service staff and supervisors.
    • Ensures that restaurant premises and items are clean and in…
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
    • Discount at all restaurants on park for you and your family.
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    • Stock rotation and reducing food waste.
    • Following food safety and allergen procedures.
    • Maintaining excellent food hygiene and kitchen cleanliness.
    • Solid knowledge of food safety and health regulations.
    • Passionate about food and the role it plays in wellbeing.
    • What We’re Looking For.
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    • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
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    • Experience in hospitality or restaurant settings is highly desirable.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • Assist in greeting, serving food and looking after our customers whilst they dine with us.
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    • Assist in greeting, serving food and looking after our customers whilst they dine with us.
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Sushi Chef
Canterbury CT1 2JE
£12.21 - £17.14 an hour
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£12.21 - £17.14 an hour

Job type

Part-time
Full-time

Full job description

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your expertise in food safety and kitchen practices will ensure that all meals are prepared in a clean and efficient manner.

Duties

  • Prepare and assemble sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients
  • Ensure all food is prepared according to health and safety regulations
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment
  • Collaborate with kitchen staff to create new menu items and improve existing offerings
  • Monitor inventory levels of ingredients and assist with ordering supplies as needed
  • Provide exceptional service by ensuring that all dishes are presented beautifully and served promptly
  • Train junior kitchen staff in sushi preparation techniques and food safety practices

Qualifications

  • Proven experience as a Sushi Chef or in a similar culinary role
  • Strong knowledge of food preparation techniques, cooking methods, and meal preparation
  • Previous kitchen experience within a restaurant environment is essential
  • Culinary experience with a focus on Japanese cuisine is highly desirable
  • Familiarity with food safety standards and regulations
  • Excellent attention to detail with a passion for creating visually appealing dishes
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality

Job Types: Full-time, Part-time

Pay: £12.21-£17.14 per hour

Work Location: In person

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