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    • Knowledge of food safety standards and best practices in food production.
    • Support food production processes to meet quality standards and presentation…
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Job Post Details

Asistant
Macdonald
·
3.4
Camberley GU15 3JE
£25,420 - £48,320 a year
Part-time
Apply now

Job details

£25,420 - £48,320 a year
Discounted or free food
Part-time
Weekend availability
Camberley GU15 3JE

Full job description

Overview

We are seeking a dedicated and versatile Assistant to join our dynamic hospitality team. This role offers an exciting opportunity to develop a broad range of skills within a vibrant restaurant, hotel, or bar environment. The ideal candidate will possess a passion for food, beverage service, and excellent customer care. This paid position is suitable for individuals eager to gain hands-on experience in food preparation, service, and team management, contributing to delivering exceptional guest experiences.

Responsibilities

  • Support the kitchen team with food preparation and cooking tasks to ensure timely service.
  • Assist with bartending duties, including preparing drinks and maintaining bar stock levels.
  • Supervise and oversee team members during shifts, ensuring smooth operations and high standards of service.
  • Manage food safety procedures in accordance with health regulations and company policies.
  • Serve customers efficiently and courteously, providing excellent hospitality at all times.
  • Help coordinate restaurant or hotel activities, including organising reservations and managing customer flow.
  • Maintain cleanliness and organisation of work areas, including kitchen stations and service zones.
  • Support food production processes to meet quality standards and presentation expectations.
  • Lead by example in demonstrating leadership qualities and fostering a positive team environment.

Qualifications

  • Previous experience in food preparation, cooking, or bartending is highly desirable.
  • Proven supervisory or team management experience within a hospitality setting.
  • Knowledge of food safety standards and best practices in food production.
  • Strong organisational skills with the ability to multitask effectively under pressure.
  • Excellent communication skills with a friendly and professional demeanour.
  • Experience working in restaurants, hotels, or bars is advantageous; culinary or hospitality qualifications are a plus.
  • Ability to work flexibly across various shifts, including evenings and weekends if required.
  • A passion for delivering outstanding customer service and creating memorable guest experiences.

This role offers an engaging environment where you can enhance your skills while contributing to a welcoming atmosphere for guests. We welcome motivated individuals eager to grow within the hospitality industry through hands-on experience and leadership opportunities.

Pay: £25,420.00-£48,320.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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