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Food Technical Manager jobs in Northern Ireland

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    • Leading HACCP systems and food safety programmes.
    • Experience within the food manufacturing sector is essential.
    • You will oversee technical compliance activities, manage relationships with regulatory bodies and drive a strong food safety culture throughout the production…
    • Previous experience managing or supporting Quality Management Systems within a food manufacturing environment.
    • Drive food defence and food fraud prevention initiatives.
    • Provide technical leadership and support to production teams.
    • Strong knowledge of BRCGS standards, food safety legislation and Quality Management Systems.
    • Experience in HACCP, TACCP, VACCP and technical auditing programmes…
    • Assisting with food safety & quality operations, procedures and document control;
    • Excellent communication skills with the ability to develop and enhance food…
    • Ensuring the highest standards of food safety, quality and compliance.
    • Proven production management experience within food, dairy, FMCG or process manufacturing…
    • Experience in quality assurance, technical or food safety within a food manufacturing environment.
    • Good knowledge of HACCP, BRCGS and food safety standards.
    • Strong understanding of supplier quality assurance, raw material standards and food safety compliance.
    • Previous experience within Quality Assurance, Technical…
    • Good understanding of food safety, hygiene standards, and cleaning processes.
    • Ensure all cleaning schedules are completed in line with company procedures and…
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    • Retain management oversight ensuring products, packaging and process changes meet food legislation, customer codes of practice, food safety policies and…
    • Working knowledge of food safety, legality, labelling, customer standards and technical documentation relevant to product development.
    • Liaise with the site’s Food Safety Consultant on relevant technical, quality and food safety matters.
    • Act as the first point of contact for quality and food…
    • Reporting to the Food Safety & Quality Manager and working as part of a Quality team of 14 people, you will lead the day-to-day laboratory operation, ensuring…
    • Continuous technical, operational and safety training.
    • Provide technical support and direction for equipment breakdowns, troubleshooting and maintenance…

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Job Post Details

Technical Manager (Food)
Black Fox Solutions
Lurgan BT67
£35,000 - £40,000 a year
Permanent, Full-time
Apply now

Job details

£35,000 - £40,000 a year
Permanent, Full-time
Lurgan BT67

Full job description

Technical Manager
Lurgan
Salary: Competitive, DOE

Black Fox Solutions is delighted to be partnering with a well-established food manufacturing business in Lurgan to recruit a Technical Manager. This is an excellent opportunity for an experienced Technical or Quality professional to take ownership of the site's Technical and Quality functions, ensuring the highest standards of food safety, compliance, and product quality are consistently achieved. [Past Chat...e professi | Chat]

The Role

As Technical Manager, you will lead all aspects of the site's technical and quality agenda, ensuring compliance with industry regulations and customer standards. You will play a key role in maintaining and developing quality systems, audit readiness, and continuous improvement initiatives across the business. [Past Chat...e professi | Chat]

Key responsibilities include:

  • Managing the site's Technical and Quality functions.
  • Maintaining BRCGS accreditation and audit compliance.
  • Leading HACCP systems and food safety programmes.
  • Ensuring compliance with UK and Northern Ireland food safety legislation.
  • Managing external audits and regulatory inspections.
  • Supporting continuous improvement and quality assurance initiatives across the site. [Past Chat...e professi | Chat]

What We're Looking For

Experience

  • Previous experience in a Technical, Quality Assurance, or Food Safety role.
  • Experience within the food manufacturing sector is essential.
  • Experience within a red meat processing or abattoir environment would be advantageous but not essential. [Past Chat...e professi | Chat]

Qualifications

  • A third-level qualification in Food Science, Food Safety, Food Manufacturing, HACCP, or a related discipline is desirable. [Past Chat...e professi | Chat]

Knowledge & Skills

  • Strong understanding of UK and Northern Ireland food safety legislation.
  • Working knowledge of DAERA, FSA, and BRCGS requirements.
  • Excellent organisational, communication, and leadership skills. [Past Chat...e professi | Chat]

INDENGC

Pay: £35,000.00-£40,000.00 per year

Work Location: In person

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