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Foods Restaurant jobs in Bolton

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    • Strong understanding of food hygiene and safety standards.
    • Ensure all food is prepared in line with health and safety regulations.
    • Option for a four Day week.
    • Demonstrate a passion for food, consistently delivering freshly prepared, crowd-pleasing dishes to a high standard.
    • Job Types: Full-time, Permanent.
    • Night and day bakers required for production of rolls/barmcakes 4/5 nights/days per week.
    • Previous experience of mixing dough and operating roll plants an…
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    • The position involves supervising kitchen staff, managing food production, and ensuring compliance with food safety standards, all within a supportive team…
    • Also being able to draw food menu plans.
    • Knowledge of food safety standards and hygiene practices is essential.
    • Job Types: Part-time, Permanent, Temporary.
  • View similar jobs with this employer
    • The position involves supervising kitchen staff, managing food production, and ensuring compliance with food safety standards, all within a supportive team…
    • Experienced in a food preparation or catering environment.
    • Knowledgeable (or willing to train) in food hygiene and safety procedures.
    • To prepare food to the quality and standards of the Head Chef.
    • To upkeep the standard of food and hygiene according to the company policy.
    • Pro-cookery qualification or fresh food cooking experience.
    • Full training for new coaches and support to achieve teaching qualification.
    • Knowledge of food hygiene regulations.
    • Maintaining food safety and hygiene standards.
    • We are an independent craft butcher shop seeking a young experienced…
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    • Package up to £44,000 (including tronc and profit share).
    • Great discounts via Perks on Tap saving you money on everyday purchases and more.
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    • Hygiene and food safety compliance.
    • Food retail management: 2 years (required).
    • Managing day to day shop operations.
    • Expected hours: 40 per week.
    • Supervise daily restaurant and housekeeping operations, ensuring efficient service.
    • Proven experience in a managerial role within the hospitality industry,…
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    • Full accountability for your restaurant’s performance, inc P&L, sales, labour, food cost, audit and brand standards.
    • £1000 management referral bonus.
    • Ensure food is presented to the highest quality standards.
    • Passion for fresh, quality ingredients and excellent food.
    • Competitive salary based on experience.

Job Post Details

Chef - job post

The Halfway House
3.2 out of 5 stars
499 Rochdale Road, Oldham OL2 5RY
£14.00 - £14.50 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14.00 - £14.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • 4 day week
  • Holidays

Location

499 Rochdale Road, Oldham OL2 5RY

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Title: Chef

Location: The Halfway House, Royton
Job Type: Full Time (45 Hours)
Salary: Hour Rate starting at £13-14.50

Job Overview:
We are looking for a talented and passionate Chef de Partie to join our kitchen team. You will be responsible for running a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained at all times. This is a great opportunity for a skilled chef looking to develop their career in a fast-paced and professional environment.

Key Responsibilities:

  • Manage and oversee a designated section of the kitchen
  • Prepare, cook, and present dishes to a consistently high standard
  • Ensure all food is prepared in line with health and safety regulations
  • Assist in menu planning and development
  • Train and support junior kitchen staff
  • Monitor stock levels and assist with ordering supplies
  • Maintain cleanliness and organisation of your section
  • Work collaboratively with the wider kitchen team

Requirements:

  • Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
  • Excellent knowledge of cooking techniques and kitchen equipment
  • Strong understanding of food hygiene and safety standards
  • Ability to work under pressure in a fast-paced environment
  • Good communication and teamwork skills
  • Flexibility to work evenings, weekends, and holidays

Desirable:

  • Relevant culinary qualifications
  • Experience in a similar style of cuisine or establishment

What We Offer:

  • Competitive salary
  • Opportunities for career progression
  • Option for a four Day week
  • Discounted Staff meals on shift
  • Supportive and professional working environment
  • Training and development opportunities

Pay: £14.00-£14.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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