Skip to main content
Post your CV and find your next job on Indeed!

Foods Restaurant jobs in Bolton

Sort by: -
    • Have previous experience working in a busy café, restaurant or similar kitchen environment.
    • Based on our current opening times, the shifts will be predominantly…
    • Proven management experience within a café, restaurant, or fast-paced hospitality environment.
    • Location:* On-site at Bradley Fold Garden Cen Hours: 5 days…
  • View similar jobs with this employer
    • Preferred: Kitchen experience and culinary experience will help you lead production confidently; restaurant experience is advantageous, as is familiarity with…
    • Previous experience in restaurant or catering environments is advantageous but not essential.
    • The ideal candidate will be responsible for preparing nutritious…
    • Proven leadership experience in a professional kitchen or restaurant environment.
    • So any relevant experience will be a big plus.
    • Pay: Up to £15.50 per hour.
    • Extensive culinary experience with a focus on fine dining or upscale restaurant environments.
    • Background in restaurant or kitchen experience with a focus on…
    • As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel.
    • This will include bespoke individual technical cakes…
    • Able to set up the restaurant ready for opening.
    • Preparation and presentation of all dishes must be of a high standard and consistent.
    • We are looking for a Sous Chef with the relevant experience and enthusiasm to strongly assist with the running of our extremely busy Kitchen.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • Up to £14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50%…
    • Proven experience as a line cook or similar role in a restaurant setting.
    • In this role, you will be responsible for preparing and cooking dishes that delight…
    • Prepare and plate cold section dishes, including antipasti and salads.
    • Follow Big Mamma recipes and kitchen standards.
    • Big smile and passion for Italian food.
    • Food preparation and handling - following specs, ensuring prep is kept on top of, serving to a high standard.
    • Setup & hygiene - stocking up stations before and…
    • Familiarity with food safety standards and hygiene practices within a restaurant or hospitality setting.
    • Prepare ingredients, including chopping, peeling, and…

Job Post Details

Experienced chef - sociable working hours
Manr
128 Haslingden Road, Rossendale BB4 6RE
£13.50 - £14.50 an hour
Permanent, Full-time

Job details

£13.50 - £14.50 an hour
Employee discount, Discounted or free food
Permanent, Full-time
128 Haslingden Road, Rossendale BB4 6RE

Full job description

About Us

MANR is an independent cafe, restaurant and events venue based at The Whitaker in Rawtenstall. By day, we’re a busy café serving great home-made food and drinks in a relaxed, welcoming setting.

Alongside our day-to-day café trade, we have a growing events side to the business, hosting private events(such as weddings, proms, birthdays, babyshowers, wakes etc) and exclusive bookings as well as our popular Wine Club and other special dining experiences.

It’s a varied hospitality environment where no two weeks are quite the same, combining busy daytime service with events and experiences that give our team the opportunity to work across different styles of hospitality.

We’re now looking for an experienced and passionate Chef to join our kitchen team, working closely with and supporting our Head Chef as MANR enters an exciting new chapter. Based on our current opening times, the shifts will be predominantly between 8.30am - 6.30pm/7pm with the expectation of working events, Wine clubs and private bookings, which will have later finishing times.

We are expecting to extend our working hours in the upcoming months, including during the festive period.

This is a great opportunity for someone who enjoys a varied kitchen environment.

The ideal candidate will:

  • Have previous experience working in a busy café, restaurant or similar kitchen environment
  • Be confident working across all sections of the kitchen
  • Be comfortable supporting the Head Chef and taking responsibility when required
  • Have a strong understanding of food hygiene, allergens and kitchen safety ( Food safety level 2/3 desirable)
  • Maintain consistently high standards of food quality and presentation
  • Be organised and able to work calmly during busy services
  • Have a good understanding of stock control, food waste and portion control
  • Be comfortable with prep, service and general kitchen duties
  • Be reliable, punctual and willing to work as part of a team
  • Bring a positive attitude and genuinely care about the food leaving the kitchen

Experience with events, private dining or set-menu service would be an advantage, but isn’t essential.

What We Offer

  • 40h per week contract with rate of pay between £13.50 and £14p/h, based on experience.
  • Sociable working hours - predominantly daytime working hours
  • Guaranteed Christmas eve, Christmas day and Boxing day off
  • A varied role across café service, private events, Wine Clubs and special dining experiences
  • The opportunity to work closely with and support an experienced Head Chef
  • Creative input into menus, specials and upcoming events
  • A supportive, friendly and close-knit team
  • Staff meals and drinks while on shift
  • Staff discount
  • Opportunities to develop and take on additional responsibility
  • A great working environment within The Whitaker in Rawtenstall
  • A share of staff tips

Apply Now

Send your CV and a few lines about why you think you’d be a great fit to:
deni@thewhitaker.org
or apply via Indeed.

We can’t wait to hear from you.

Job Types: Full-time, Permanent

Pay: £13.50-£14.50 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food

Experience:

  • Chef: 3 years (required)

Licence/Certification:

  • Food Hygiene Certificate (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume