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Foods Restaurant jobs in Bolton

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    • Knowledge of food safety protocols and food preparation techniques.
    • Assisting in food preparation and supporting catering operations as required.
    • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hotel setting.
    • Pay: £13.50 per hour.
    • The positions available are Full/Part Time (flexible hours) & permanent.
    • EXPERIENCED* in the catering/hospitality industry.
    • Plus Monthly Share of Tips.
    • Free food on shift — because the best fuel is the best shawarma.
    • We’re bringing our award-winning Levantine food to Manchester’s Deansgate, and we need a prep…
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
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    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • Coordinate food production schedules to meet service times for events, conferences, and restaurant service.
    • In this vital role, you will support the Head Chef…
    • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
    • Strong knowledge of food preparation techniques, culinary skills,…
    • Previous restaurant or takeaway experience is highly desirable.
    • Knowledge of food safety regulations and best practices in hygiene management.
    • Participate in food production processes during busy service periods.
    • Strong understanding of food safety standards and hygiene practices.
    • The successful Line Chef will be passionate about food quality and standards within the business.
    • With a full casual dining menu and carvery.
    • Enforce food safety regulations and maintain cleanliness standards across all kitchen areas.
    • Proven supervising experience within a fast-paced restaurant or…
    • Maintain high standards of food hygiene and allergen control.
    • Prepare and cook food to agreed recipes, portions and presentation standards.
    • Familiarity with food safety standards and hygiene practices within a restaurant or hospitality setting.
    • Knowledge of food preparation techniques, cooking…
    • Complete all required food safety documentation.
    • Employee discounts across the social restaurants.
    • Ensure all food hygiene HACCP procedures are followed.

Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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