French Restaurant Head Chef jobs
- Restaurant AssociatesLondon E14
- Working closely with your chefs throughout the day, you’ll inspire the team, build strong relationships and continually look for ways to improve the food and…
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- LevyLondon SW19
- Lead from the front, supporting area chefs and managers on the ground while driving culinary projects and consistently exceptional standards.
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- SearcysLondon WC2N
- To manage the kitchen brigade in the absence of the executive chef.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
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- Marriott International, IncLondon W1S
- Communicate effectively with chefs and service teams during busy periods to maintain smooth operations.
- Complimentary meals on duty, crafted with care and…
- MaybourneWest London
- Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
- 24-hour colleague assistance helpline.
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- MaybourneWest London
- Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
- 24-hour colleague assistance helpline.
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Flagship Store Manager/General Manager
Often replies in 3 daysMind PartnersSouth West London- The luxury flagship store manager - French speaking will lead all operations, ensuring flawless service, impeccable standards, and an exceptional guest…
Head Chef
NewChez AntoinetteLondon- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Company events
- You will act as a role model for excellence, care, and leadership while ensuring every guest enjoys a consistently memorable experience.
- Flat IronLondon
- Employee discount
- Employee assistance programme
- Paid tronc earnings – Yes, even when you're on holiday!
- And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
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- An experienced Head Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property's…
- Pub & Social - BRA_202Shepherd's Bush W12 0HQ
- Take ownership of the kitchen and lead the team from the front.
- Maintain consistently high standards across food quality, presentation and service.
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- Restaurant AssociatesLondon EC3V
- Support and mentor junior chefs, ensuring smooth kitchen operations.
- You will take full ownership of your section, leading the preparation of luxury canapés,…
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- Holroyd HoweLondon NW5 3AX
- Contract Type: 45 working weeks (Term-time plus!).
- 3 days grandparent leave for those special family moments.
- 24 weeks enhanced maternity leave.
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- SearcysLondon
- To provide guidance to the junior chefs and porters.
- Innovative and inspiring culinary ideas for events and restaurant menus.
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- Marriott International, IncLondon W1S
- Complimentary meals on duty, crafted with care and served in our staff restaurant.
- Prepare ingredients including portioning, chopping, peeling, and storing food…
- Marriott International, IncLondon W1T 3NP
- Fine dining background in awarded restaurants or 5* hotel.
- Discounted food & drink in all our restaurants and bars.
- Pay Range: £40,983/year Plus Service charge.
Head Chef
Job details
Job type
Shift and schedule
Benefits
Full job description
Head Chef – Workplace Dining
Canary Wharf, London | Monday to Friday | 7:30am–4:00pm | 40 hours per week
Are you a hands-on Head Chef who enjoys leading from the kitchen floor?
We’re looking for a professional, commercially minded Head Chef to take ownership of a busy workplace-dining operation in Canary Wharf. Serving approximately 800 lunches each day alongside breakfast, this is an exciting opportunity to lead a large-scale food offer while maintaining excellent quality, consistency and presentation.
You’ll oversee a varied operation featuring four food counters, a salad bar and a small deli bar. Working closely with your chefs throughout the day, you’ll inspire the team, build strong relationships and continually look for ways to improve the food and service.
What you’ll be doing- Leading and developing the kitchen team through a visible, hands-on approach
- Managing a seasonal five-week menu cycle
- Delivering fresh, appealing food consistently at high volume
- Maintaining strong gross-profit performance through accurate costing and effective controls
- Managing purchasing, stock, food costs and waste
- Using weekly and monthly reporting to monitor performance
- Ensuring full compliance with HACCP, food safety and allergen procedures
- Maintaining recipe specifications and consistency across every service
- Bringing fresh ideas to the menus, counters and wider customer experience
You’ll be an experienced Head Chef with a strong background in high-volume workplace dining, contract catering or a similar environment. You’ll be confident managing a busy kitchen, commercially astute and passionate about developing people.
You’ll lead with professionalism and positivity while being comfortable challenging the team when standards can be improved. French culinary knowledge would be an advantage, but it isn’t essential.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0709/98226001/52329505/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!