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French Restaurant Waiter jobs in London

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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • The Wine Bar Attendant is responsible for providing an enjoyable and memorable experience for guests, serving wines and other beverages, and supporting the…
    • Our seven lounges in Gatwick offer the best seats in the airport with attentive service, seasonal dishes and a wide range of wines, beers and spirits so you can…
    • You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.
    • Reports to: *Customer Service Manager.
    • Ability to write in French.
    • Ability to speak fluently in English.
    • Ability to write in English.
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
    • Competitive rate of pay from £120 per day.
    • Full room and board in all placements.
    • We offer full comprehensive training (remote and in-branch training).
    • GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling,…
    • 100% of your staff meal covered during working hours.
    • 50% discount in all our brasseries to treat yourself.
    • Food Excellence & Financial Discipline: Running your…
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Maintaining exceptional standards of cleanliness and organisation throughout the restaurant.
    • Across the Estate our team will deliver exceptional customer…
    • This role is a full time role 40 hours a week, 5 days a week - Monday to Friday.
    • Initial 6 months contract with possibility of extension.
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…

Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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