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French Restaurant jobs in London EC2V

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    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Support the General Manager in the daily operation of the restaurant.
    • Previous experience as an Assistant Manager or Assistant General Manager in a busy…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Support reservation management and guest flow throughout the restaurant, terrace and Tea Emporium.
    • Experience working in a busy restaurant, hotel, premium…
    • Have previous experience as Assistant Restaurant Manager in a busy, fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Regular opportunities to attend supplier wine tastings and go on trips.
    • Established program of wine events and list development.
    • Pay: Up to £45,000.00 per year.
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…
    • Job Types: Full-time, Permanent.
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    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Regular opportunities to attend supplier wine tastings and go on trips.
    • Established program of wine events and list development.
    • Pay: £46,000.00 per year.
    • You’ll be part of the BIG MAMMA kitchen team, taking ownership of the Hot Section and helping deliver our authentic Italian dishes with quality, speed and…
  • View similar jobs with this employer
    • Execute menu items to brasserie standards with speed, accuracy, and finesse.
    • Maintain a clean, organised, and efficient workspace before, during, and after…

Job Post Details

Chef de Partie - job post

Galvin Bistrot & Bar
3.6 out of 5 stars
London E1 6DY
£38,800 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £38,800 a year

Job type

  • Permanent
  • Full-time

Location

London E1 6DY

Full job description

Galvin Bistrot & Bar is a vibrant Mediterranean bistro and wine bar nestled in Spitalfields, just steps away from the Michelin-starred Galvin La Chapelle. Created by renowned chefs Chris and Jeff Galvin, the restaurant is a tribute to the classic French bistrot and bar à vins, infused with a modern London twist.

Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.

An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Chef de Partie - What We Can Offer You:

· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin

· In house and external training and career growth opportunities

· Regular opportunities to attend supplier visits and go on trips

· Competitive salary

·Wagestream App - access your salary in advance

· Great shift guidelines that promote a healthy work-life balance

· Generous discounts across all Galvin Restaurants

· Up to £500 loyalty cash prize when recommending a friend

· Free, freshly cooked staff meals on duty

The Successful Chef de Partie will:

· Have previous experience as a Chef de Partie in a busy, fast paced environment.

· Have the ability to deliver high standards consistently

· Have great communication and organising skills

· Have the ability to closely work with the management team

· Have high standards of health and hygiene

· Be passionate and enthusiastic about their job

· Be a great team player

If Galvin Bistrot & Bar sounds like the right place for you, then please apply now for the Chef de Partie position.

Pay: OTE of £38,800.00 per annum

Job Types: Full-time, Permanent

Pay: £38,800.00 per year

Ability to commute/relocate:

  • London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef de Partie: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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