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French Restaurant jobs in London EC2V

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    • Support the General Manager in the daily operation of the restaurant.
    • Previous experience as an Assistant Manager or Assistant General Manager in a busy…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
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    • Friday Lunches catered by a local restaurant.
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    • Regular training days 3 times a year.
    • To be passionate about great food, quality ingredients and hospitality.
    • Promote good working relationships throughout the team.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Enhanced Maternity and Paternity leave to support working families.
    • Group-wide access to mental health counselling, legal and financial advice.
    • 2 years of experience in a hotel or restaurant breakfast operation.
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    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
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    • Regular opportunities to attend supplier visits and go on trips.
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    • Good knowledge of French cuisine is desirable.
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin.
    • Regular opportunities to attend supplier visits and go on trips.
    • Excellent opportunities for career progression within an internationally recognised restaurant group.
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Job Post Details

Assistant General Manager - job post

Chez Antoinette
London SW1H 0PH
Up to £45,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £45,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

London SW1H 0PH

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Chez Antoinette is a vibrant French restaurant located in the heart of Victoria, serving authentic French cuisine in a warm and welcoming atmosphere. We are looking for an experienced and passionate Assistant General Manager to join our team and support the day-to-day running of the restaurant.

The Role

Working closely with the General Manager, you will help lead the team, deliver exceptional guest experiences, and ensure smooth restaurant operations. This is a hands-on role for someone who enjoys being on the floor, developing people, and driving high standards.

Key Responsibilities

  • Support the General Manager in the daily operation of the restaurant.
  • Lead and motivate the front-of-house team during service.
  • Ensure outstanding customer service and guest satisfaction.
  • Assist with recruitment, training, and team development.
  • Help manage labour costs, rotas, stock, and profitability.
  • Maintain excellent standards of cleanliness, health & safety, and food hygiene.
  • Handle guest feedback and resolve issues professionally.

About You

  • Previous experience as an Assistant Manager or Assistant General Manager in a busy restaurant.
  • Strong leadership and communication skills.
  • Passionate about hospitality and customer service.
  • Organised, proactive, and able to perform under pressure.
  • Commercially aware with a hands-on management style.
  • Availability to work evenings and weekends.

What We Offer

  • Competitive salary.
  • Staff meals on duty.
  • Employee discounts.
  • Opportunities for career progression within a growing hospitality business.

If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.

Applicants must have the right to work in the UK

Pay: Up to £45,000.00 per year

Experience:

  • Assistant manager: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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