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Full Time Restaurant Manager jobs

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    • Proven supervising experience within a restaurant or hospitality setting.
    • Extensive restaurant experience with knowledge of food preparation, cooking, and…
    • Ensure adherence to food safety standards and proper kitchen hygiene practices at all times.
    • Proven experience in food preparation, cooking, or culinary roles…
    • As Store Manager, you will take full responsibility for the day-to-day running of the restaurant.
    • Driving sales and controlling costs.
    • As our restaurant manager you will ideally have similar experience working within a fast paced environment and a good knowledge of beers, wines, spirits and…
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    • Full‑time role | Rewarding salary package up to £27500 with bonus scheme | £10 meal allowance every shift.
    • You’ll support the Store Manager in [brand] across…
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    • Permanent full-time role; 48-hour contract (40-hour contract option available).
    • With competitive salary, plus bonus, paid overtime, and real progression…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Maintain cleanliness in bars,restaurants,cellars,and customer areas.
    • Our Holiday Parks provide a variety of self-catering accommodation,plus a vast selection of…
    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • Managing the full food service for breakfast, lunch, and dinner.
    • Maintaining compliance with all restaurant policies, procedures, and service standards.
    • Supporting the smooth day-to-day running of the restaurant.
    • You will be working alongside another manager or supervisor during shifts to help oversee day-to-day…
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    • Oversee daily restaurant operations to ensure high standards of service and safety.
    • Lead, motivate, and manage restaurant staff to achieve operational…
    • Full time, 40 hours over 5 days.
    • Proven experience in supervising teams within a restaurant environment.
    • As Manager, you will oversee the day-to-day operation…
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    • Collate and present accurate and timely information on the following documents to give a full understanding of the restaurant and bar:
    • Ensuring outstanding table service and guest satisfaction at all times.
    • Excellent working knowledge of restaurant, bar, and café operations.

Job Post Details

Full time Cafe/Bistro Manager - job post

Lanercost Tea Room
Abbey Farm, Brampton CA8 2HQ
£25,420.00 - £39,286.32 a year - Full-time

Job details

Pay

  • £25,420.00 - £39,286.32 a year

Job type

  • Full-time

Location

Abbey Farm, Brampton CA8 2HQ

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food

Full job description

Job Overview

We are seeking a dedicated and experienced Full-Time Cafe/Bistro Manager to lead our vibrant establishment. The successful candidate will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. This role offers an exciting opportunity for a passionate hospitality professional to manage a dynamic team within a welcoming environment. The ideal applicant will possess strong leadership skills, extensive restaurant experience, and a thorough understanding of food preparation and service.

Duties

  • Manage all aspects of daily café/bistro operations, including staff scheduling, inventory control, and ensuring smooth workflow
  • Supervise and motivate team members to deliver outstanding customer service and uphold company standards
  • Oversee food preparation, cooking, and presentation to ensure quality and consistency in line with health and safety regulations
  • Coordinate with kitchen staff to manage food production, ensuring timely service during busy periods
  • Serve customers when necessary, providing a friendly and professional experience
  • Maintain compliance with food safety standards, including hygiene protocols and food handling procedures
  • Organise training sessions for staff on food safety, service excellence, and operational procedures
  • Monitor financial performance, optimise sales opportunities, and manage stock levels efficiently
  • Handle customer feedback or complaints promptly to enhance guest satisfaction
  • Ensure the cafe/bistro environment remains clean, organised, and welcoming at all times

Experience

  • Proven supervising experience within a restaurant or hospitality setting
  • Extensive restaurant experience with knowledge of food preparation, cooking, and serving techniques
  • Strong team management skills with the ability to lead by example and foster a positive work environment
  • Familiarity with culinary practices, food safety regulations, and kitchen operations
  • Previous experience in hospitality roles such as barista or hotel service is advantageous
  • Demonstrated leadership qualities with excellent organisational skills and attention to detail
  • Ability to manage multiple tasks efficiently under pressure while maintaining high standards of service

This role is ideal for a motivated hospitality professional eager to take on a leadership position within a thriving café/bistro environment. The successful candidate will be committed to delivering exceptional guest experiences while effectively managing daily operations.

Pay: £25,420.00-£39,286.32 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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