Skip to main content
Post your CV and find your next job on Indeed!

Full Time Restaurant Manager jobs

Sort by: -
  • View similar jobs with this employer
    • 50% staff discount across all restaurants within the group.
    • Team referral bonus up to £2,000.
    • Additional paid day off for your birthday.
  • View similar jobs with this employer
    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • As General Manager, you will take full ownership of your restaurant, leading your team to deliver excellent service, strong financial performance, and a…
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Bar management/restaurant: 1 year (required).
    • Manage employee scheduling, time management, and accurate reporting of employee hours.
    • At work,you will always have access to free staff meals,proper breaks,and Mental Health First Aid-trained managers to support you.
  • View similar jobs with this employer
    • Enjoy leading, coaching and developing managers and supervisors.
    • Have management experience in restaurants or catering within a fast‑paced environment.
  • View similar jobs with this employer
    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
  • View similar jobs with this employer
    • Ability to deliver quality, safety and cleanliness standards at all time.
    • Ensure full team compliance with food safety (HACCP), health & safety, and employment…
    • Previous experience in hotel or restaurant management is preferred.
    • Supervise and support restaurant and bar staff to deliver excellent customer service.
    • Maintain cleanliness and organisation within the kitchen area at all times.
    • Previous experience in restaurant management or head chef roles is highly desirable.
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Permanent.
    • Progression opportunities - new restaurant openings and promotions.
    • Niche opportunities and emerging trends in real time.
    • Recruitment, training and management of a large and varied team.

People also searched:

store manager
supervisor
team leader
time for you
toome
waiter
waitress
office manager
operations manager
restaurant manager

Job Post Details

General Manager - job post

Restaurant Story
Bermondsey
Up to £65,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • Up to £65,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Two Michelin starred Restaurant Story is looking for a General Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.


What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


General Manager Requirements

  • Previous experience as a Restaurant or General Manager essential, preferably Michelin or 3+ Rosette
  • Proven ability to lead, train and inspire a team
  • Possess a passion for hospitality and service at the highest level
  • Embody and develop an exceptional guest focused and positive service culture
  • Excellent knowledge of food and beverage
  • Experienced in managing financials, recruitment and team development, stock management and health and safety
  • Maintain impeccable standards of housekeeping across the property
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.


Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

Let Employers Find YouUpload Your Resume