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Full Time Restaurant jobs in Durham

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    • Collaborate with FOH staff on to manager service in both a busy bar and restaurant.
    • We are seeking an experienced and dynamic Bar Manager to oversee all bar…
    • Previous restaurant experience or serving background is a plus but not essential.
    • Preparing and cooking fresh, high quality dishes to a consistently high…
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    • Working 30 hours per week, paying up to £14.31 per hour.
    • 30 hours per week - Any 5 days out of 7, combination of early mornings and later evenings, weekends,…
    • Job Types: Full-time, Part-time, Zero hours contract.
    • Job Types: Full-time, Part-time, Zero hours contract.
    • Progression opportunities - new restaurant openings…
    • We will provide full training on the product and our brand, a flexible schedule and company perks!
    • Preparing food & serving customers in the Slice House.
    • View all Square - Slices & Pies jobs - Newcastle upon Tyne jobs - Front of House Staff jobs in Newcastle upon Tyne
    • Salary Search: Front of House and Kitchen Staff Supervisior salaries in Newcastle upon Tyne
    • The role consists of 40 - 45 hours per week within a very attractive schedule compared to most hospitality settings.
    • You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties.
    • Proven experience in a similar role within a busy restaurant or hospitality environment.
    • The ideal candidate will possess strong leadership skills, extensive…
    • Take full ownership of restaurant sales, profitability and controllable costs.
    • Proven experience managing restaurant financial performance.
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    • To work 5 days each week (full time).
    • Excellent rates of pay for team members who are reliable, skilled and competent.
    • Lunch is provided during break.
    • The ability to communicate well and build rapport with customers are vital aspects to this role.
    • Supervising the team during day-to-day service.
    • Full Time | Competitive Salary | Immediate Start Available*.
    • Preparing and cooking dishes consistently to a high standard.
    • This is a full time role with an hourly rate of up to £14.
    • The estimated weekly hours for this role are 20 hours, across 2 days per week.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Maintain cleanliness and organisation within the restaurant environment at all times.
    • Job Types: Full-time, Permanent.
    • Progression opportunities - new restaurant openings and promotions.
    • You will be responsible for completing kitchen paperwork…

Job Post Details

New Opening - Head Bartender
The Abbey Group
Durham
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Discounted or free food
Full-time
Durham

Full job description

Overview

NEW OPENING - The Court, Durham

From the team that brought you Hibou Blanc, Grey Owl & The Black Rabbit.

Have experience running a bar and want to be part of an exciting brand new venue?

We are seeking an experienced and dynamic Bar Manager to oversee all bar operations. You will be responsible for ensuring exceptional customer service, maintaining high standards, training, developing and leading a dedicated team. This role offers an exciting opportunity to put your stamp on Durham.

Duties

Head Bar Tender

  • Supervise and coordinate all bar activities to ensure smooth operation and excellent customer experience
  • Manage staff scheduling, training, and performance evaluations to foster a motivated and efficient team
  • Monitor inventory levels, order supplies, and manage stock control to minimize waste
  • Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels
  • Collaborate with FOH staff on to manager service in both a busy bar and restaurant
  • Assist in marketing initiatives and promotional activities
  • Have cocktail experience
  • Build and develop cocktail menus, stock lists
  • Train and Develop your team members

Skills

  • Have proven experience supervisory roles within hospitality settings
  • Excellent team management skills with the ability to lead and motivate the team effectively
  • Familiarity with food safety standards and regulations
  • Exceptional organizational skills with the ability to multitask in a fast-paced environment
  • Good communication skills for liaising with staff, suppliers and customers
  • Work closely with Manager to achieve a smooth and efficient service throughout the venue

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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