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Full Time Restaurant jobs in Swindon

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    • Experience working with fresh ingredients in a busy restaurant environment.
    • Ensure food hygiene, health and safety standards are maintained at all times.
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Permanent*.
    • We’re looking for someone with proven management experience, ideally gained in the restaurant…
    • Job Types: Full-time, Part-time.
    • We are seeking enthusiastic and professional Front of House Staff to join our team on either a part time or full time basis, We…
    • Experienced leaders wanted to drive our teams forward.
    • You must be experienced and passionate about delivering delicious food, and be prepared to train on the…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Experience: Previous supervisory or assistant management experience within a fast-paced, high-volume restaurant or premium pub environment.
  • At The Tollgate Inn we are looking for a chef/cook to join our establishment team. Working 5 out of 7 days you will be working closely with the head chef to…
    • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
    • Salary dependant on age and experience ranging from…
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    • Basic up to £13 per hour, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the…
    • We are seeking full and part-time staff who are well used to working in a busy and popular establishment.
    • Job Types: Full-time, Permanent.
    • Part-time hours: 40-48 per week.
    • Spinning, topping and cooking pizzas.
    • Maintaining high standards of food hygiene and cleanliness.
    • Possess excellent time management and experience of working to guidelines.
    • You will be required to be flexible in your working hours and working at least one…
    • Work-life balance with scheduled shifts.
    • Competitive salary with potential performance-based bonuses.
    • 28 days holiday including bank holidays.
  • About us Mio Fiore is an independent Italian restaurant based in Newbury and Hungerford. We are a family run Italian restaurant offering fresh authentic…
    • Ensure part-time staff needs are met.
    • 50% discount on food in the restaurants across all sites.
    • Facility Maintenance: Ensure that the spa's public spaces are…

Job Post Details

Henry's Seafood Bar and Grill logo

Chef de Partie - job post

Henry's Seafood Bar and Grill
15, Wickwater Lane, Cirencester GL7 5RL
From £34,000 a year - Full-time

Job details

Pay

  • From £34,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift

Location

15, Wickwater Lane, Cirencester GL7 5RL

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

At Waterside Kitchen & Bar, we offer a vibrant lakeside dining experience, serving fresh Pan-Asian dishes, handcrafted sushi, and innovative small plates in a stunning waterside setting. We are looking for a talented and motivated Chef de Partie to join our passionate kitchen team.

This is an excellent opportunity for a chef who takes pride in their section, enjoys working with fresh ingredients, and thrives in a fast-paced, professional kitchen environment.

The Role

As Chef de Partie, you will take ownership of your section, ensuring high standards of food preparation, presentation, and service. Working closely with the Head Chef and Sous Chef, you will help deliver our menu consistently while contributing to the smooth running of the kitchen.

Responsibilities

  • Run and manage your designated section during preparation and service
  • Prepare and cook high-quality dishes in line with menu specifications and daily specials
  • Maintain exceptional standards of consistency, portion control, and presentation
  • Support and mentor junior members of the kitchen team
  • Ensure food hygiene, health and safety standards are maintained at all times
  • Assist with stock control, stock rotation, and waste management
  • Contribute ideas for new dishes, specials, and menu development
  • Maintain a clean, organised, and efficient workstation throughout service
  • Work collaboratively with the wider team to deliver an outstanding guest experience

What We're Looking For

  • Previous experience as a Chef de Partie, or a strong Commis Chef ready to take the next step
  • Experience working with fresh ingredients in a busy restaurant environment
  • Strong understanding of food safety and hygiene regulations
  • Ability to remain calm under pressure and deliver consistently during busy services
  • Excellent attention to detail and organisational skills
  • Positive attitude with strong communication and teamwork skills
  • Passion for hospitality and creating memorable dining experiences
  • Flexibility to work evenings, weekends, and peak trading periods

What We Offer

  • Competitive pay
  • Generous team tips, shared fairly across the team
  • Company pension scheme
  • Staff discount across the business
  • Free or discounted meals on shift
  • Company events and team socials
  • A supportive and professional working environment
  • Ongoing training and development opportunities
  • Career progression within a growing hospitality group
  • Stunning lakeside working location in the heart of the Cotswolds

Job Type: Full-time

Schedule:

  • Day shifts
  • Evening shifts
  • Weekend availability
  • Holiday availability as required

Job Type: Full-time

Pay: From £34,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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