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Full Time Restaurant jobs in Worcester
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View similar jobs with this employerallpayHereford HR1 3SE- This is a full time role working 37.5 hours per week, Monday to Friday 7:30am-3: 30pm.
- We have an exciting opportunity for a Catering Assistant to join us in…
- Bolero Bar and KitchenWorcester WR1 1EE
- Employee discount
- Company pension
- Discounted or free food
- Job Types: Full-time, Part-time.
- Job Types: Full-time, Part-time, Permanent.
- We have an excellent reputation as a premium bar and restaurant and we are one of…
- The Fox ( Bredon )Tewkesbury GL20 7LA
- Employee discount
- Company pension
- Discounted or free food
- We are seeking a dedicated and enthusiastic Food and Beverage Assistant to join our team on full time basis at the Fox & Hounds in Bredon.
- Webbs Garden Centres LimitedDroitwich WR9 0DG
- Employee discount
- Free parking
- Store discount
- On-site parking
- This is a full time, fixed term position, averaging 37.5 hours per week, with a working pattern of Wednesday to Sunday.
- Festive Market Team Member – Wychbold*.
View similar jobs with this employerHolroyd HoweGreat Malvern WR14- Employee discount
- Life insurance
- Employee assistance programme
- Company pension
- Paid volunteer time
- Enhanced maternity leave
- Part time, 20-25 hours a week, full time and term time contracts available.
- To keep the kitchen and restaurant areas in a clean and tidy state at all times.
- The Bakers ArmsChipping Campden GL55 6UR
- Employee discount
- Free parking
- Discounted or free food
- Casual dress
- On-site parking
- Previous experience in hospitality, catering, or restaurant service is highly desirable.
- Join our vibrant team as a Front of House Staff member and become the…
- The Green Dragon Bishops FromeWorcester WR6
- Company pension
- Minimum 3 years proven supervising experience within a bar/restaurant.
- We require an experienced and dynamic Manager to oversee daily operations within our well…
- BupaEvesham WR11 4TY
- Referral programme
- Employee mentoring programme
- Financial planning services
- Sick pay
- Gym membership
- Additional leave
- With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your professional growth and personal life.
- Horse & Groom, Bourton on the hillMoreton-In-Marsh GL56 9AQ
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- We are seeking a dedicated and enthusiastic Food and Beverage Assistant to join our team on full time basis at the Horse and Groom in Bourton on the Hill.
Strensham - Supervisor - Pret
Often replies in 4 daysRoadchefWorcester WR8 0BZ- Employee discount
- Employee assistance programme
- Free parking
- Store discount
- Company pension
- Discounted or free food
- Because full training will be provided and you will be given everything you need to excel into an excellent Supervisor while helping you grow both personally…
Hospitality Supervisor
Often replies in 6 daysTewkesbury ParkTewkesbury GL20- Annual leave
- Sick pay
- Gym membership
- Discounted or free food
- On-site parking
- Job Types: Full-time, Permanent.
- Passionate about restaurant service and creating exceptional guest experiences.
- THAT’S WHERE YOU COME IN…*.
- The DanesburyWorcester
- Company pension
- Wants a long-term role within an ambitious independent restaurant.
- 4-day working week | Full-time | Permanent.
- Salary: From £35,000 per annum + tips.
- YO! SushiHereford HR2 7XS
- Free parking
- Profit sharing
- Discounted or free food
- On-site parking
- Canteen
- Helping to grow customer loyalty by ensuring excellent food quality and service every time.
- Join Our Team at the YO!
- Kiosk – Hereford Tesco HR2 7XS.
- YO! SushiHereford HR2 7XS
- Free parking
- Profit sharing
- Discounted or free food
- On-site parking
- Canteen
- Helping to grow customer loyalty by ensuring excellent food quality and service every time.
- Join Our Team at the YO!
- Kiosk – Hereford Tesco HR2 7XS.
- HandPickedHotelsBroadway WR12 7LY
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- Flexible schedule
- On-site parking
- This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.
Front of House Staff - Full time
Often replies in 4 daysThe Halfway at KinetonCheltenham GL54 5UG- Referral programme
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Company events
Hiring ongoing- Maintain a clean and organised bar/restaurant area.
- Previous experience in the restaurant or hospitality industry is beneficial, as it showcases your ability to…
Catering Assistant
Job details
£26,247 a year
Full-time
Monday to Friday
Hereford HR1 3SE
Full job description
We have an exciting opportunity for a Catering Assistant to join us in our Express Restaurant. The successful candidate will need to be present with a warm welcoming smile and a can do attitude, serving high quality food and beverages to all our customers. This is a full time role working 37.5 hours per week, Monday to Friday 7:30am-3: 30pm.
As a Catering Assistant, you will be doing the following:
- Carrying out practical tasks such as cooking, baking, cleaning and serving. Preparing food and serving in strict accordance with food safety regulations. This may include preparing raw ingredients for cooking by peeling, chopping, trimming, marinating, seasoning and storing food.
- Operating of kitchen equipment for cooking, washing and use of the coffee machine.
- Serving of food and drinks for breakfast and lunch times plus ad hoc drinks and confectionary in between these opening times.
- Operating of the till, currently all payments are via card only.
- Helping with the unloading of deliveries of stock, ingredients etc.
- Disposing of waste from food preparation, finished meals and waste products such as oil.
- Cleaning of work surfaces, cookers and appliances to ensure continued kitchen operations and food service, cleanliness and hygiene is of paramount importance.
- Restocking of vending machines/coffee machines on a regular basis.
- Ensure stocks are checked and topped up regularly. From snacks and drinks in fridges and display units, through to condiments and napkins, plates, knives and forks.
- Ensure everything is ready ahead of first service (breakfast) and is closed effectively after last service.
- Updating of log book on a regular basis (kitchen record book).
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