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Full Time Restaurant jobs in Worcester

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    • This is a full time role working 37.5 hours per week, Monday to Friday 7:30am-3: 30pm.
    • We have an exciting opportunity for a Catering Assistant to join us in…
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time, Permanent.
    • We have an excellent reputation as a premium bar and restaurant and we are one of…
    • We are seeking a dedicated and enthusiastic Food and Beverage Assistant to join our team on full time basis at the Fox & Hounds in Bredon.
    • This is a full time, fixed term position, averaging 37.5 hours per week, with a working pattern of Wednesday to Sunday.
    • Festive Market Team Member – Wychbold*.
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    • Part time, 20-25 hours a week, full time and term time contracts available.
    • To keep the kitchen and restaurant areas in a clean and tidy state at all times.
    • Previous experience in hospitality, catering, or restaurant service is highly desirable.
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    • Minimum 3 years proven supervising experience within a bar/restaurant.
    • We require an experienced and dynamic Manager to oversee daily operations within our well…
    • With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your professional growth and personal life.
    • We are seeking a dedicated and enthusiastic Food and Beverage Assistant to join our team on full time basis at the Horse and Groom in Bourton on the Hill.
    • Because full training will be provided and you will be given everything you need to excel into an excellent Supervisor while helping you grow both personally…
    • Job Types: Full-time, Permanent.
    • Passionate about restaurant service and creating exceptional guest experiences.
    • THAT’S WHERE YOU COME IN…*.
    • Wants a long-term role within an ambitious independent restaurant.
    • 4-day working week | Full-time | Permanent.
    • Salary: From £35,000 per annum + tips.
    • Helping to grow customer loyalty by ensuring excellent food quality and service every time.
    • Join Our Team at the YO!
    • Kiosk – Hereford Tesco HR2 7XS.
    • This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.
    • Maintain a clean and organised bar/restaurant area.
    • Previous experience in the restaurant or hospitality industry is beneficial, as it showcases your ability to…
Catering Assistant
allpay
·
3.0
Hereford HR1 3SE
£26,247 a year
Full-time

Job details

£26,247 a year
Full-time
Monday to Friday
Hereford HR1 3SE

Full job description

We have an exciting opportunity for a Catering Assistant to join us in our Express Restaurant. The successful candidate will need to be present with a warm welcoming smile and a can do attitude, serving high quality food and beverages to all our customers. This is a full time role working 37.5 hours per week, Monday to Friday 7:30am-3: 30pm.

As a Catering Assistant, you will be doing the following:

  • Carrying out practical tasks such as cooking, baking, cleaning and serving. Preparing food and serving in strict accordance with food safety regulations. This may include preparing raw ingredients for cooking by peeling, chopping, trimming, marinating, seasoning and storing food.
  • Operating of kitchen equipment for cooking, washing and use of the coffee machine.
  • Serving of food and drinks for breakfast and lunch times plus ad hoc drinks and confectionary in between these opening times.
  • Operating of the till, currently all payments are via card only.
  • Helping with the unloading of deliveries of stock, ingredients etc.
  • Disposing of waste from food preparation, finished meals and waste products such as oil.
  • Cleaning of work surfaces, cookers and appliances to ensure continued kitchen operations and food service, cleanliness and hygiene is of paramount importance.
  • Restocking of vending machines/coffee machines on a regular basis.
  • Ensure stocks are checked and topped up regularly. From snacks and drinks in fridges and display units, through to condiments and napkins, plates, knives and forks.
  • Ensure everything is ready ahead of first service (breakfast) and is closed effectively after last service.
  • Updating of log book on a regular basis (kitchen record book).
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