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Full Time Sponsorship Restaurant Manager jobs

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  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • Competent in time management and timekeeping.
    • Previous restaurant experience an asset but not essential.
    • Ensure a safe, clean and productive work environment at…
    • Job Types: Full-time, Permanent.
    • Identify local business partnerships and sponsorships to enhance venue exposure.
    • People Leadership & Team Development*.
    • You have proven previous experience managing a team in a high-paced, fine dining restaurant environment.
    • Understand the guest and how to efficiently manage…
    • Effective management of the restaurant diary, providing effective communication with the reception and reservation teams, ensuring guest requirements are met.
    • Job Types: Full-time, Permanent.
    • *Hours: *38.75 per week (with some weekend work each month).
    • *Salary: £40,298.59 per annum, *plus *UNCAPPED* annual and…
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
    • Job Types: Full-time, Permanent.
    • Creating and developing seasonal menus across our restaurant and bar.
    • Full-time | Live-in accommodation available*.
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    • Exclusive Discounts: Benefit from discounts on McCarthy Stone apartments for employees and immediate family, opportunities to stay in guest suites across our UK…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to…
  • View similar jobs with this employer
    • Acts as manager on duty and opens and closes the restaurant.
    • Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to…
    • Adhere to food safety regulations and hygiene practices at all times.
    • Proven experience in a kitchen environment, within a restaurant setting.
  • View similar jobs with this employer
    • Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying.
    • 28 paid Holidays a year**.
    • Job Types: Full-time, Permanent.
    • - Relevant experience in their current role, or a recent position..
    • - Industry relevant training listed on their CV..
    • Job Types: Full-time, Permanent.
    • Support the management and development of the wine list in line with the fine dining environment.

Job Post Details

Restaurant Manager - job post

KİD
55 Frith Street, London W1D 4SJ
£50,000 - £55,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £50,000 - £55,000 a year

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in leading teams in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £50,000.00-£55,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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