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    • Supporting your section to deliver consistently high-quality dishes.
    • Preparing ingredients and assisting with mise en place and service.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Experience of working in a busy kitchen.
    • The Café Supervisor is responsible for overseeing all aspects of operations in the Café, ensuring an exceptional customer experience from arrival to departure.
    • Applicants will need to be able to work efficiently and effectively, be able to work well under pressure and with enthusiasm.
    • Main duties include cooking, food preparation, cleaning to a high standard, washing-up and assisting with the menus.
    • Kitchen/ Food prep: 1 year (required).
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
    • Experience working in a busy café, restaurant or similar high-volume hospitality environment.
    • Work collaboratively with the Café Manager, Front of House Manager…
    • Comfortable working with tills, payments and restaurant service procedures.
    • Working closely with the Catering Operations Manager and wider restaurant management…
    • As an Events Assistant, you will help ensure our Christmas events run smoothly and provide an enjoyable experience for customers of all ages.
    • Experience of working in a coffee shop, or restaurant.
    • The role involves working as part of an amazing and experienced hospitality team, overseeing different…
    • 2 Full Time positions available - 40 hours per week.
    • Day time hours - No evenings or split shifts! *.
    • Full flexibility appreciated to work between hours of…
    • Job Types: Fixed Term - zero hours*.
    • Our Elves and Marshals will support Santa to keep a steady hand on the reins!
    • Oversee the day-to-day running of the festive market.
    • Ensure all stock is available, correctly organised and in the right place.
    • The performer will need to create a strong connection with audiences using both spoken words body language, and movement to bring the character to life.
    • It is about anticipating needs, making decisions, supporting your team and ensuring every guest feels genuinely welcome.
    • The person we're looking for.

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Job Post Details

Demi Chef de Partie
Farncombe Estate
·
4.4
Broad Way, Broadway WR12 7HJ
£35,692 a year
Permanent, Full-time
Apply now

Job details

£35,692 a year
Referral programme, Employee discount, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
Broad Way, Broadway WR12 7HJ

Full job description

We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Dormy House Hotel & Spa - our luxury Cotswold retreat, renowned for exceptional food, warm hospitality and unforgettable guest experiences.

Dormy House is home to The Back Garden, our 3 AA Rosette restaurant, where seasonal British ingredients and outstanding cooking take centre stage. As a Demi Chef de Partie, you’ll work as part of a talented and supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core techniques and continue developing your career.

You’ll be joining a friendly, well-organised kitchen where quality ingredients, teamwork and consistency are at the heart of everything we do. If you’re passionate about fresh, seasonal produce and are looking for the next step in your culinary career, we’d love to hear from you.

What you’ll be doing:

  • Supporting your section to deliver consistently high-quality dishes
  • Preparing ingredients and assisting with mise en place and service
  • Working closely with senior chefs to learn and develop
  • Maintaining excellent food hygiene and kitchen cleanliness
  • Helping to keep service smooth, efficient and professional
  • Contributing to stock control, prep and organisation

What we’re looking for:

  • Experience working with fresh, seasonal produce in a quality-led kitchen
  • A strong work ethic and commitment to learning
  • A reliable, positive and professional approach
  • Good communication and teamwork skills
  • A desire to grow and progress in a structured, supportive environment

The details:

  • £35,692 per year
  • Plus share of gratuities (approximately £3,000–£3,500)
  • Approximately £39,000 total earnings
  • 48 hours per week
  • Meals on duty and uniform provided
  • Live-in accommodation available

Why you’ll love working here:

  • 30 days holiday (rising to 35 after 5 years)
  • Birthday lunch on us
  • Mental health first aiders & wellbeing support
  • Free wellbeing resources (online fitness, mindfulness & nutrition)
  • High Street discounts & cashback card
  • Estate discounts on dining, stays, wine & spa products
  • £1,000 recognition award
  • Up to £1,000 Refer a Friend bonus
  • Premium pay for Christmas & New Year shifts
  • Optional low-cost healthcare cash plan
  • Free in-person financial planning support
  • Career opportunities across our three award-winning hotels
  • Fully funded apprenticeships and clear progression pathways

At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity, with wellbeing and development at the heart of what we do.

You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.

If this sounds like the right next move for you, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £35,692.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Referral programme

Work Location: In person

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