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Giraffe Restaurants jobs in England

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    • Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants.
    • Wage stream – Access to advanced pay.
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Create unforgettable guest experiences by preparing delicious food.
    • You're someone who will go above and beyond to deliver operational excellence, no matter…
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
    • In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many…
    • You're someone who can provide excellent hospitality to our guests, no matter what time they are dining with us, airport shifts can start as early as 3am.
    • In our busy airport site, you will make sure guests holiday's start off right, delivering warm welcomes with a positive attitude to manage the queue at peak…
    • In return you'll get free meals on shift, up to 50% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many…

Job Post Details

Front of House Team Member - job post

Giraffe - Southbank Centre
3.6 out of 5 stars
London SE1 8XX
£10.85 - £12.71 an hour - Part-time, Full-time

Job details

Pay

  • £10.85 - £12.71 an hour

Job type

  • Part-time
  • Full-time

Location

London SE1 8XX

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Become a Team Member at Giraffe Our biggest restaurant with stunning views over the river Thames, you can find us at the front of the Royal Festival Hall, only moments away from the London eye and all the Southbank galleries & theatres. Often a queue but it moves quickly. – Where Fun Meets Flavor!

At Giraffe Concepts, we believe that dining should be an experience that’s both delicious and enjoyable. Whether you’re serving up tasty dishes or creating a memorable atmosphere for our guests, we’re looking for passionate Team Members who love working with people and want to be part of something truly special.

  • A passion for people and delivering great service
  • A positive outlook, confident and enthusiastic
  • You will thrive working under pressure and enjoy being part of a busy team
  • You will have a good command of English and be eligible to work in the UK
  • The ability to think differently
  • Having fun and being yourself!
  • Please note: A requirement for the role is to be able to serve alcohol unsupervised


Benefits to joining Giraffe…

  • 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
  • Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
  • 20% off at Carluccio’s retail gift shop & deli purchases
  • Access to free Mortgage advice
  • Wage stream – Access to advanced pay
  • Access to our Financial & Wellbeing centre
  • Access to our Healthcare Cashplan
  • Employee Assistance Programme (EAP)
  • Refer A Friend Bonus Scheme
  • Excellent opportunities for career development across our group of diverse brands
  • Flexible working opportunities

If this sounds like you then we'd love to hear from you!


Boparan Restaurant Group (BRG)
is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.

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