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    • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
    • 28 Days holiday per year.
    • View all Windmill, Mayfair jobs - London jobs - Line Cook jobs in London
    • Salary Search: Chef de Partie salaries in London
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    • Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
    • RECOGNITION AND THE SOCIAL SCENE.
    • Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
    • RECOGNITION AND THE SOCIAL SCENE.
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    • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from…
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    • You pride yourself on having excellent product knowledge in both food and wine and going the extra mile to create memorable guest experiences.
    • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses.
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    • You pride yourself on having a great understanding of wine and guests, recommending and selling wines to our guests that will complement their tastes and meal,…
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    • You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your…
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    • You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your…
    • You support the General Manager with the recruitment and training of the team and ensure all revenue opportunities are maximised.
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    • You pride yourself on having excellent product knowledge in both food and wine and going the extra mile to create memorable guest experiences.
    • Be guest focused, make sure your shifts deliver great food, on time.
    • All service charge is distributed is paid out to our staff – even when on holiday we pay…
    • To ensure guests expectations are met or exceeded, by providing hospitable service, to ensure orders are accurate and service is effective and efficient.
Chef de Partie
Windmill, Mayfair
·
3.3
London W1S 2AZ
£14 - £15 an hour
Part-time, Full-time
Apply now

Job details

£14 - £15 an hour
Employee discount, Company pension
Part-time, Full-time
London W1S 2AZ

Full job description

Chef De Partie

Based in the beating heart of London, just off Regent St and a stone's throw away from the stylish Saville Row, The Windmill has been proudly serving London's finest pies and best pints for decades!
We are known for our multi-award-winning pies and our warm, welcoming service. We are committed to serving exceptional food with the finest British ingredients in a casual and relaxed setting. We are all about settling down and relaxing with an amazing meal and having a great time with friends.
We are expecting a massive refurb this year and we are looking to build up our amazing team to make it even stronger and take the Windmill back to its rightful place at the top of the dark blue Monopoly squares!

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!


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