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    • Waiting staff, leading the section with precision and charm.
    • Minimum 30- 35 Full-time or 20 hours Part-time.
    • A mixture of shift patterns is available.
    • View all Masala Zone jobs - London jobs - Server jobs in London
    • Salary Search: Waiting Staff salaries in London
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    • Prep & Cook: Assist with food preparation, ensuring all ingredients are fresh, properly stored, and ready for cooking.
    • Food Preparation: Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
    • You will ensure that the site is clean, support the wider operation of the site to ensure that our loyal customers receive their orders as quickly as possible…
    • Whether it’s greeting customers, taking orders, or serving delicious food, your friendly personality and attention to detail will set the tone for a great meal.
    • Experience working in a busy pub, restaurant or similar hospitality environment.
    • Reporting to:* Head Chef / Kitchen Management.
    • Tronc in addition to salary.
    • This role will require you to work evenings and often finishing after 12am.
    • To support the smooth and efficient operation of the hotel bar, ensuring excellent…
    • Experience: Proven experience in a kitchen management or head chef role, preferably in a fast-paced restaurant environment.
    • As a Back of House Supervisor, you’ll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency.
    • You will ensure that the site is clean, support the wider operation of the site to ensure that our loyal customers receive their orders as quickly as possible…
    • Familiarity with caviar and premium gourmet ingredients.
    • Confidence preparing cold seafood dishes, tartare, salads and gourmet small plates.
    • You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your…
    • The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards…
    • Please note that this role will require you to work morning or/and evening shifts and weekends with occasional night shift cover.
    • Master the Grill: Take charge of the grill, cooking our legendary burgers to perfection every time.
    • Quality Control: Make sure every burger that leaves the…

Job Post Details

Waiting Staff
224 Piccadilly, London W1J 9HP
£13.08 - £13.48 an hour
Part-time, Full-time

Job details

£13.08 - £13.48 an hour
Referral programme, Employee discount
Part-time, Full-time
Weekend availability
224 Piccadilly, London W1J 9HP

Full job description

Masala Zone, a little bit about us:

Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.

This exciting Grand Brasserie is located in the 1873 historic Criterion Restaurant building, opposite the iconic Eros Fountain, in the heart of London.

We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea

We welcome candidates from all backgrounds, and knowledge of Indian Food is a bonus but is not essential. We will provide extensive food training, so if you are curious, we want to hear from you!

The position:

Waiting staff, leading the section with precision and charm.

Weekly hours:

Minimum 30- 35 Full-time or 20 hours Part-time

A mixture of shift patterns is available

6.30 am to 2.30 pm breakfast and lunch

11.30 am to 11.30 pm lunch and dinner shifts


In addition, we offer great benefits

  • Training on and off the job & National Apprenticeships
  • Free staff meals on duty
  • Restaurant discounts and vouchers
  • Recommend a friend, incentives up to £1,500

You will need

  • Excellent communication skills
  • Understand high standards of customer service in hospitality
  • Experience in preparing coffees is preferable
  • Must be available to work evenings and weekends

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