Grapes Restaurant jobs

CHEF DE PARTIE

About Us

Lady of the Grapes recently opened a new restaurant near Borough Market, we are seeking a talented and passionate Senior Chef de Partie to join our founding kitchen team.

The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef. Our new branch at Borough Market features a 70-seat restaurant (+ a 20 seat private terrace) and a separate 40-seat wine bar.

Lady of the Grapes is a modern French bistro, ingredient-led restaurant that showcases classic techniques and seasonal produce, with an open kitchen featuring a live barbecue. All our wines are organic, biodynamic, or natural, made exclusively by female winemakers, with an extensive and carefully curated wine list.

We are looking for a Chef de Partie to join our women-friendly, collaborative team and grow within our company. Recipes are created by Matyas Plzak, our Head Chef, who has two years’ experience at Lady of the Grapes in Covent Garden and a strong Michelin restaurant background. Under his leadership, our tinny kitchen in Covent Garden branch earned 2 AA Rosettes.

If you are passionate about noble ingredients, terroirs, creative cuisine, and are reliable, you may be the person we are looking for.

We welcome applications from women as we are committed to equal opportunities and diversity.

Role Overview

As Chef de Partie, you will be responsible for running your section efficiently and consistently during service. You will work closely with the Sous Chef and Head Chef to ensure every dish meets our standards of quality, creativity, and precision. This is a great opportunity to develop your skills within a high-level kitchen and be part of an exciting new opening.

Key Responsibilities

• Take ownership of your section, ensuring smooth and efficient service.
• Prepare and cook dishes to the highest standard, following recipes and specifications.
• Ensure mise en place is organised, labelled, and ready for service.
• Maintain consistency in presentation and portioning.
• Work closely with the Sous Chef and Head Chef, following instructions and feedback.
• Assist in training and supporting Commis Chefs and junior team members.
• Maintain high standards of cleanliness, organisation, and food safety (HACCP).
• Ensure all food is prepared and served in a timely manner during service.
• Monitor stock levels within your section and communicate needs effectively.

Person Specification

• Previous experience as a Chef de Partie.
• Experience in high-quality or Michelin-level kitchens is a plus.
• At least 4 years experience is a kitchen.
• Good knowledge of French cuisine is a must.
• Passion for food and interest in wine.
• Ability to perform well under pressure in a fast-paced environment.
• Strong attention to detail and consistency
• Good understanding of HACCP and food safety standards.
• Organised and reliable.
• Good spoken and written English.
• A positive team player with a willingness to learn and grow.
• MUST HAVE THE RIGHT TO WORK IN UK

What We Offer

• A fun, passionate, energetic, and supportive management team.
• Competitive salary
• 4 day per week rota
• Referral scheme (£300 per successful hire).
• Pension scheme.
• Flexible rota to support work–life balance.
• Contract of 45 hours per week (evening and weekend availability required).
• Oportunity to evolve within the company
• 50% staff discount on dining in (for up to 4 people)
• Cost price on wines to take home.
• Free fresh meals on duty.
• 28 days’ holiday.

If you’re up for the challenge of this role, we’d love to hear from you! Get in touch.
We’re excited to meet you and welcome you to the Lady of the Grapes family.

Job Types: Full-time, Permanent

Pay: £16.00 per hour

Work Location: In person