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    • We are seeking a friendly and professional Front of House Team Member to join our vibrant hospitality team at Apollos.
    • Job Types: Part-time, Permanent.
    • View all Apollo's Greek Restaurant jobs - Oldham jobs
    • Salary Search: Front of House Team Member salaries in Oldham
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    • Lead, Inspire, and Grow with One of the UK's Most Authentic Mediterranean Restaurant Brands.
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Job Post Details

Front of House Team Member
Apollo's Greek Restaurant
57-59 High Street, Oldham OL4 3BN
£12.71 - £13.50 an hour
Part-time, Permanent
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Job details

£12.71 - £13.50 an hour
Free parking, Company pension, Discounted or free food, On-site parking
Part-time, Permanent
57-59 High Street, Oldham OL4 3BN

Full job description

Job Overview
We are seeking a friendly and professional Front of House Team Member to join our vibrant hospitality team at Apollos. This role involves delivering exceptional guest service, ensuring smooth restaurant operations, and creating a welcoming atmosphere for all visitors. The ideal candidate will possess a passion for hospitality, excellent communication skills, and a keen eye for detail. Previous experience in restaurant settings is essential, but full training will be provided for you to understand what we strive for at Apollos . This position offers an engaging environment where teamwork and customer satisfaction are at the forefront.

Responsibilities

  • Greet guests warmly upon arrival and manage reservations efficiently
  • Take accurate orders and serve food and beverages in a timely manner
  • Ensure all food safety standards are adhered to during service and food preparation
  • Assist with basic food preparation tasks when necessary, maintaining cleanliness and organisation in the kitchen & bar area
  • Upsell menu items to enhance guest experience and maximise sales opportunities
  • Handle payments accurately using the POS system and provide correct change
  • Maintain cleanliness of the dining area, including clearing tables and resetting for new guests
  • Provide exceptional guest services by addressing enquiries, resolving issues promptly, and ensuring overall satisfaction
  • Collaborate with team members to ensure smooth restaurant operations during busy periods
  • Follow health and safety regulations diligently to ensure a safe environment for staff and guests
  • Prepare and serve cocktails, drinks and beverages to a high standard.
  • Manage stock, restocking and preparation to ensure smooth service.
  • Work closely with the back-of-house team to deliver an efficient dining experience.
  • Ensure all drinks meet quality standards and comply with hygiene and licensing requirements.
  • Support the smooth running of daily restaurant operations, particularly during busy services.

Skills

  • Previous experience in restaurant service is essential
  • Knowledge of food safety standards and basic food preparation techniques
  • Strong organisational skills with effective time management abilities
  • Excellent communication skills to interact confidently with guests and team members
  • Ability to perform basic maths accurately for handling transactions
  • Experience in serving or front-of-house roles within a restaurant setting essential
  • Culinary or kitchen experience can be an advantage but is not mandatory
  • Friendly, approachable demeanour with a positive attitude towards teamwork and guest engagement
  • Ability to upsell menu items naturally to enhance guest experience and increase sales potential
  • Previous experience working behind a bar is essential.
  • Proven experience in making cocktails, including classic and signature cocktails.
  • Good knowledge of spirits, wines, beers and other beverages.
  • Ability to prepare and serve drinks efficiently while maintaining high-quality presentation.
  • Ability to work well under pressure in a busy restaurant environment.
  • Assist with stock control, restocking and monitoring bar supplies.

This role offers an exciting opportunity to develop your hospitality skills within a dynamic team environment. We value reliability, good time keeping, professionalism, enthusiasm, and dedication to delivering memorable dining experiences.

Job Types: Part-time, Permanent

Pay: £12.71-£13.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Application question(s):

  • Do you ahve any cocktail experience? and if so how many years?

Education:

  • GCSE or equivalent (preferred)

Experience:

  • lead waiting: 5 years (required)

Language:

  • English (required)

Licence/Certification:

  • Personal Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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