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Grill Chef jobs in Camberley GU15

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    • Competitive hourly rate + great service charge - *advertised pay rate is with predicated service charge.
    • Regular check-ins and coffee chats with your manager.
    • View all Wildwood - Camberley jobs - Camberley jobs
    • Salary Search: Chef salaries
  • View similar jobs with this employer
    • As a part time Chef at Miller & Carter - Bagshot , you will master our menu, with your food being the reason guests keep coming through our doors!
    • £13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay).
    • Your birthday off work, fully paid.
    • We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week.
    • We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30…
    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • This role is likely to include evening and weekend…
    • Hourly rate of up to £13.40 per hour depending on experience.
    • Estimated tronc of £3.50 - £4 per hour.
    • A commitment to prioritise your work life balance-…
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    • Menu Excellence: Expert preparation of our menus using excellent craft skills and fresh ingredients.
    • Team Leadership: Supervising and motivating your kitchen…
    • 40-hour week with paid overtime.
    • Free shuttle bus from Epsom station.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • This kitchen exists to make excellent food feel welcoming, not exclusive.
    • As Sous Chef, you will turn seasonal produce and trusted local suppliers into plates…
    • They are committed to maintaining uncompromisingly high standards—both in the culinary excellence of the food they serve and in the professional…
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    • Monday to Friday working only—say goodbye to all weekend shifts!
    • 27.5 hours working with no late nights.
    • 39 working weeks per year, structured around the term-…
    • PLEASE NOTE: Suitable applicants must already be located in the UK and have a Skilled-worker Visa already. .
    • Christmas eve, Christmas Day, Boxing Day, and New…
    • A 2nd role as a full time chef to provide strength within the team across all sections...
    • £32.5K+ dep on role and Experience*.
    • A full driving licence essential.
    • The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production.
    • Up to 33k with paid overtime.

Job Post Details

Chef
Wildwood - Camberley
Camberley GU15
£13.40 - £15.40 an hour
Part-time, Full-time
Apply now

Job details

£13.40 - £15.40 an hour
Part-time, Full-time
Camberley GU15

Full job description

The role
This isn’t just cooking food it’s about creating moments.

As a Chef, you’re right at the heart of the action. You’ll bring the energy to the kitchen, set the standard, and make sure every dish that leaves the pass feels like it belongs somewhere special.

Our kitchen has three sections: Pizza, Pasta and Grill, so there’s always something new to learn and get stuck into. Don’t worry if you don’t know every section already we’ll teach you everything you need to know. Bring the right attitude, a passion for great food, and we’ll help you build the skills to smash it in the kitchen.

Why you’ll love it here

  • Competitive hourly rate + great service charge - *advertised pay rate is with predicated service charge
  • Full training - we’ve got you
  • Regular check-ins and coffee chats with your manager
  • Access to Wagestream (flex your pay your way)
  • Real progression opportunities - grow with us
  • Flexible shifts

Who we are
Wildwood, now part of the Bow Street Group, is all about Italian-inspired food, great cocktails and welcoming spaces where people love to come together. We're on a mission to make Wildwood better than ever, investing in our restaurants, our people and every guest experience.

With 27 restaurants and big expansion plans for 2026, there’s serious room to grow with us!

The vibe
Think great food, high standards, a fast-paced kitchen and a team that knows how to have fun while getting the job done.
No egos. No shouting. Just real people working together, supporting each other and taking pride in every plate that leaves the kitchen.
We work hard, keep the energy high and look out for each other because when the kitchen is buzzing, the whole restaurant feels it.

Everyone’s welcome
We’re building a team that reflects the world around us.
All backgrounds, experiences, and perspectives are encouraged - it’s what makes us stronger.

Our culture

Our culture is shaped by three core values: Creativity - always looking for better ways to do things; Ownership - taking responsibility and making things happen; and Collaboration - working together to achieve shared success. If these values resonate with you we'd love to hear from you.


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