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Grill Chef jobs in London

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    • In this role, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations.
    • Commis Chef Salary of up to £37,182 based on 48hrs per week.
    • 50% Off all Food & Drink across all Harts Group.
    • Company trips to meet our Top suppliers in Mexico,…
    • Experience is a must in a busy Greek restaurant, able to making Pita Wraps (Tyliktis with gyros, kalamaki, loukaniko, etc) and Portions on the Grill (steak,…
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    • Support and work alongside talented chefs.
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Identify operational challenges and communicate them proactively to senior chefs.
    • Working in a fast-paced, high-volume operation, you will play a key role in…
    • View all HeathrowAcademy jobs - Hounslow jobs - Sous Chef jobs in Hounslow
    • Salary Search: Junior Sous Chef - Back of House salaries in Hounslow
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • 50% off dinner for up to 4 guests.
    • BOH Supervisor - MANNA (FULL TIME, PERMANENT)*.
    • Internal wage advance facility to instantly access the wages you’ve earned.
    • Job Types: Full-time, Permanent.
    • Execute food preparation tasks to the standards established by the head chef,ensuring that all dishes are consistently produced with precision and attention to…
    • About the Junior sous chef role:
    • To provide guidance to the junior chefs and porters.
    • To oversee and assist in the preparation and presentation of all meals and…
    • The position will be responsible for preparing food for our catering service.
    • Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will…
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    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • Preparing delicious, high-quality food that delights our clients and customers.
    • Representing Compass Group UK&I and maintaining a positive brand image.
    • Manage chef and office inventory, ensuring accurate stock control and ordering processes.
    • Shift Pattern: Permanent casual basis contracted to 0 hours per week,…
    • Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week.
    • Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail…
    • Train, coach, and develop junior chefs and kitchen porters, maintaining high performance standards across the brigade.

People also searched:

turkish restaurant staff
Chef De Partie/Grill Chef
£15.80 - £16.20 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£15.80 - £16.20 an hour

Job type

Permanent
Full-time

Full job description

Company Overview

The Meat and Wine Company is located in Mayfair. The ambiance of the restaurant fuses together African heritage with contemporary decor. Specialising in steak sourced from Australia and local.

Overview

We are seeking a motivated and skilled Chef De Partie to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations. This is an excellent opportunity for individuals with a passion for cooking and a desire to grow within a lively restaurant environment. Grill or pan experience essential. Unfortunately we do not offer sponsorship

Responsibilities

  • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen workflow.
  • Maintain cleanliness and organization of your designated station, adhering to food safety regulations at all times.
  • Support the team during busy periods by efficiently serving meals and managing multiple orders simultaneously.
  • Follow all health and safety procedures, including proper food handling, storage, and sanitation practices.
  • Collaborate with other kitchen staff to ensure smooth operations and timely delivery of dishes.
  • Contribute ideas for menu improvements and participate in ongoing training sessions.

Experience

  • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant setting.
  • Strong knowledge of food safety standards and best practices in kitchen hygiene.
  • Experience working in a fast-paced environment with excellent time management skills.
  • Familiarity with meal preparation techniques and serving procedures.
  • Previous kitchen experience with an emphasis on teamwork, reliability, and attention to detail is highly desirable.

Join us as a Chef De Partie and be part of a passionate team dedicated to delivering memorable dining experiences!

Pay: £15.80-£16.20 per hour

Expected hours: No more than 36.0 per week

Work Location: In person

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