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Grill Chef jobs in London

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    • You’ll help manage the full kitchen operation, supporting the Head Chef and Executive Chef with service, systems, stock, and team development - with plenty of…
    • Maintain cleanliness and organisation of the grill station in compliance with food safety regulations.
    • The ideal candidate will be responsible for preparing and…
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    • They will have culinary experience of a minimum of 2 years in British Cafe centric cuisine..
    • This is a full time position on day shift from 6am which equates to…
    • Reporting to the Head Chef,you will act as a dependable second-in-command - Supporting leadership across restaurant service,private events,and back-of-house…
    • You'll help prepare and deliver meals for employee dining and hospitality services daily.
    • Collaborate closely with the Head Chef and kitchen team to ensure a…
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    • The chance to learn from our head chef and help develop new seasonal dishes throughout the year.
    • Confidence to lead the kitchen in the absence of the head chef.
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    • You will be working 5 days a week, with 2 consecutive days off.
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    • Managing the grill / BBQ station.
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    • You will be required to place orders in the absence of the head chef and be able to work on your own on quieter days.

Job Post Details

Senior Grill Chef
Smiths Wapping
22 Wapping High Street, London E1W 1NJ
£43,000 - £45,000 a year
Permanent, Full-time
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Job details

£43,000 - £45,000 a year
Company pension
Permanent, Full-time
22 Wapping High Street, London E1W 1NJ

Full job description

Located near Tower Bridge, Smiths of Wapping has become well known as one of London's best seafood restaurants and are recruiting for a Senior Sous Chef to join its established team.

The Role:

  • You’ll help manage the full kitchen operation, supporting the Head Chef and Executive Chef with service, systems, stock, and team development - with plenty of room to contribute creatively.
  • Oversee daily prep, service, and shift management across sections
  • Lead and supervise the brigade, ensuring standards are maintained
  • Support with staff training, development, and rota planning
  • Assist with stock control, ordering, and supplier management
  • Maintain a clean, organised, and legally compliant kitchen
  • Help refine systems and structures for an efficient and positive kitchen culture
  • Work collaboratively on new menu items and specials

What We’re Looking For:

  • Minimum of 2 years’ experience as Senior Sous or Sous Chef in a high-quality restaurant
  • Confident managing both service and prep with consistency and calm
  • Great communication, attention to detail, and team energy
  • Keen to be part of an ambitious and growing project

In return we offer:

  • Very competitive rates of pay
  • Flexible Rotas
  • 28 days holiday
  • The opportunity to progress
  • Pension
  • Staff meals
  • Company Tronc system

Job Types: Full-time, Permanent

Pay: £43,000.00-£45,000.00 per year

Work Location: In person

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