Grill Chef jobs in London
- Meat and Wine CompanyMayfair
- In this role, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations.
Commis Chef
NewEl PastorLondon SW11- Annual leave
- Paid volunteer time
- Cycle to work scheme
- Commis Chef Salary of up to £37,182 based on 48hrs per week.
- 50% Off all Food & Drink across all Harts Group.
- Company trips to meet our Top suppliers in Mexico,…
- Tony's PitaHampstead NW3 5EP
- Employee discount
- Discounted or free food
- Experience is a must in a busy Greek restaurant, able to making Pita Wraps (Tyliktis with gyros, kalamaki, loukaniko, etc) and Portions on the Grill (steak,…
View similar jobs with this employerChef de Partie
NewOften replies in 2 daysThe Butchers Hook & Cleaver, BarbicanLondon EC1A 9DY- Employee discount
- Discounted gym membership
- Support and work alongside talented chefs.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
- HeathrowAcademyHounslow TW6
- Identify operational challenges and communicate them proactively to senior chefs.
- Working in a fast-paced, high-volume operation, you will play a key role in…
- View all HeathrowAcademy jobs - Hounslow jobs - Sous Chef jobs in Hounslow
- Salary Search: Junior Sous Chef - Back of House salaries in Hounslow
- HeathrowAcademyHounslow TW6
- Identify operational challenges and communicate them proactively to senior chefs.
- Working in a fast-paced, high-volume operation, you will play a key role in…
- View all HeathrowAcademy jobs - Hounslow jobs - Sous Chef jobs in Hounslow
- Salary Search: Junior Sous Chef - Back of House salaries in Hounslow
- 1 Club RowLondon E1 6JX
- Referral programme
- Employee discount
- Discounted or free food
- Cycle to work scheme
- Company events
- Rotas sent out two weeks in advance.
- Top up your income with the ability to work overtime.
- 50% off dinner for up to 4 guests.
Sous Chef
NewOften replies in 3 daysArcade Food HallLondon W11 1LJ- Referral programme
- Discounted or free food
- BOH Supervisor - MANNA (FULL TIME, PERMANENT)*.
- Internal wage advance facility to instantly access the wages you’ve earned.
- Job Types: Full-time, Permanent.
- The House of KOKOLondon NW1 7JE
- Execute food preparation tasks to the standards established by the head chef,ensuring that all dishes are consistently produced with precision and attention to…
- BenugoLondon SW7 2DD
- Annual leave
- Employee discount
- Employee assistance programme
- About the Junior sous chef role:
- To provide guidance to the junior chefs and porters.
- To oversee and assist in the preparation and presentation of all meals and…
- Harrison Catering ServicesLondon W6 9LR
- Employee assistance programme
- Company pension
- The position will be responsible for preparing food for our catering service.
- Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will…
View similar jobs with this employerFlaming Grill - BRA_103Finchley- With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
- View all Flaming Grill - BRA_103 jobs - Finchley jobs
- Salary Search: Chef salaries in Finchley
- EurestLondon E1
- Preparing delicious, high-quality food that delights our clients and customers.
- Representing Compass Group UK&I and maintaining a positive brand image.
- View all Eurest jobs - London jobs
- Salary Search: Sous Chef salaries in London
- See popular questions & answers about Eurest
- CH&COLondon WC1N 1AS
- Manage chef and office inventory, ensuring accurate stock control and ordering processes.
- Shift Pattern: Permanent casual basis contracted to 0 hours per week,…
- View all CH&CO jobs - London jobs - Sous Chef jobs in London
- Salary Search: Sous Chef-Flexible Hour salaries in London
- See popular questions & answers about CH&CO
- CH&COLondon EC2V
- Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week.
- Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail…
- View all CH&CO jobs - London jobs - Sous Chef jobs in London
- Salary Search: Retail and Hospitality Sous Chef Monday - Friday salaries in London
- See popular questions & answers about CH&CO
View similar jobs with this employerCH&COLondon WC2H 9JA- Train, coach, and develop junior chefs and kitchen porters, maintaining high performance standards across the brigade.
- View all CH&CO jobs - London jobs
- Salary Search: Sous Chef salaries in London
- See popular questions & answers about CH&CO
Chef De Partie/Grill Chef
Job details
Pay
Job type
Full job description
Company Overview
The Meat and Wine Company is located in Mayfair. The ambiance of the restaurant fuses together African heritage with contemporary decor. Specialising in steak sourced from Australia and local.
Overview
We are seeking a motivated and skilled Chef De Partie to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations. This is an excellent opportunity for individuals with a passion for cooking and a desire to grow within a lively restaurant environment. Grill or pan experience essential. Unfortunately we do not offer sponsorship
Responsibilities
- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen workflow.
- Maintain cleanliness and organization of your designated station, adhering to food safety regulations at all times.
- Support the team during busy periods by efficiently serving meals and managing multiple orders simultaneously.
- Follow all health and safety procedures, including proper food handling, storage, and sanitation practices.
- Collaborate with other kitchen staff to ensure smooth operations and timely delivery of dishes.
- Contribute ideas for menu improvements and participate in ongoing training sessions.
Experience
- Proven experience in food preparation, cooking, or a similar culinary role within a restaurant setting.
- Strong knowledge of food safety standards and best practices in kitchen hygiene.
- Experience working in a fast-paced environment with excellent time management skills.
- Familiarity with meal preparation techniques and serving procedures.
- Previous kitchen experience with an emphasis on teamwork, reliability, and attention to detail is highly desirable.
Join us as a Chef De Partie and be part of a passionate team dedicated to delivering memorable dining experiences!
Pay: £15.80-£16.20 per hour
Expected hours: No more than 36.0 per week
Work Location: In person