Harveys Furniture jobs

Job Summary
We are seeking a dedicated and skilled chef de partie to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a chef de partie, you will be responsible for preparing high-quality meals in accordance with our restaurant's standards, ensuring food safety and hygiene practices are strictly followed.

Duties

• Assist in the preparation and cooking of various dishes as per the menu specifications.
• Maintain cleanliness and organisation of the kitchen area, including workstations and utensils.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Collaborate with other kitchen staff to ensure efficient meal service during busy periods.
• Help in inventory management by monitoring stock levels and reporting shortages to the kitchen manager.
• Participate in menu planning and recipe development as required.
• Maintain a positive attitude and contribute to a harmonious working environment within the team.

Requirements

• Previous experience in a kitchen or restaurant setting is preferred but not essential; a willingness to learn is key.
• Knowledge of food preparation techniques and culinary skills is advantageous.
• Understanding of food safety practices and regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork skills with the ability to communicate effectively with colleagues.
• Flexibility to work various shifts, including evenings and weekends as needed.

If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook!

Pay: £10.00-£12.71 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person