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Head Chef+ jobs in Hayle South ED TR27

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    • A genuine passion for seasonal British ingredients, sustainability and exceptional food.
    • Strong commercial awareness, including food costs, GP management, stock…
    • Bonus: Up to 10% Annual Bonus.
    • We can provide on-site accommodation, subject to availability and T&Cs.
    • Lead with passion and skill to create unforgettable…
    • In this role of Senior Sous Chef, you will be joining and assisting to lead a team of seven chefs preparing dishes using locally sourced fresh seasonal produce,…
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality head chef,kitchen…
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    • Around 3-6 years' relevant catering or chef experience.
    • You’ll be an experienced chef with previous experience leading or supervising a kitchen team.
    • Successful applicants (after completion of BRTC) will automatically progress to the last 4 weeks of the chef course where they will complete familiarisation…
    • This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,…
    • Hours: 25–35 hours per week to start.
    • Salary: Competitive / negotiable depending on experience, plus tips and perks.
    • This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality.
    • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
    • Understand budgets and sales targets, and play a vital…
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • From £14.50 per hour,plus £1.50 per hour tronc average.
    • Pay:From £16.00 per hour / £37,440 pa,including benefits,plus bonus.
    • This is a full-time, permanent position, offering 42 - 48 + hours over 5 days, with two consecutive days off.
    • Helping run the kitchen day-to-day (with the Head…
    • Falmouth, Cornwall £36,000 - £37,000 per year + excellent benefits + parking.
    • This is a varied and hands-on role, working closely with the Head Chef and senior…
  • View similar jobs with this employer
    • Previous experience in a professional kitchen, preferably at Sous Chef or senior chef level.
    • Taking charge of the kitchen in the Head Chef’s absence.

Job Post Details

Head Chef
Adam Handling Restaurant Group
Newquay TR8 5AF
£45,000 - £50,000 a year
Full-time
Apply now

Job details

£45,000 - £50,000 a year
Employee discount, Company pension, Discounted or free food, Company events, On-site parking
Full-time
Newquay TR8 5AF

Full job description

Staff Accommodation available

Exceptional Food. Incredible Produce. Proper British Hospitality.

We're on the hunt for a passionate, creative and ambitious Head Chef to take the reins at The Tartan Fox by Adam Handling, our stunning countryside pub nestled in the heart of Cornwall.

At The Tartan Fox, we're all about celebrating the very best of British hospitality – incredible local produce, bold flavours, sustainability and exceptional cooking without the fuss.

This is an exciting opportunity for a talented Head Chef to make their mark, lead an incredible kitchen team and bring fresh energy and creativity to our ever-evolving seasonal menus, while staying true to Chef Adam Handling's food philosophy.

What we're looking for:

- An experienced Head Chef or ambitious Senior Sous Chef ready to take the next step.

- A genuine passion for seasonal British ingredients, sustainability and exceptional food.

- A creative, hands-on leader who inspires, motivates and develops their team.

- Strong commercial awareness, including food costs, GP management, stock control and labour budgets.

- Exceptional attention to detail and a commitment to consistently high standards.

- Someone who thrives in a fast-paced kitchen and leads from the front.

- The ambition, personality and drive to push boundaries and take the restaurant to the next level.

Why The Tartan Fox?

This isn't just another Head Chef role. It's your chance to lead a fantastic kitchen, work with some of Cornwall's finest produce in our gardens and with local suppliers and play a key part in the continued success of the Adam Handling Collection.

We're looking for someone with big ideas, serious talent and a genuine love for what they do.

Apply now and become part of The Tartan Fox family!

Job Types: Full-time, Permanent

Pay: £45,000.00-£50,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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