Head Chef+ jobs in Red Bay

THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 30TH OCTOBER 2026

JOB TITLE: Chefs Across All Grades - Galgorm Collection

JOB REFERENCE: CAG 10/26

REPORTING TO: Executive Chef

HOURS: Full-time/Part-time hours working 3-5 days out of 7.

JOB LOCATION: Galgorm Collection

SALARY: Discussed at interview stage, dependent upon experience.

About the role:

Galgorm Collection is growing, and we’re on the lookout for talented chefs at all levels to join our award‑winning properties: Galgorm, The Rabbit, Roe Valley Resort, The Old Inn, Fratelli Belfast, and Parisien.

We offer a structured payscale, full‑time and part‑time opportunities, and genuine flexibility to support your work–life balance.

Why Join Us

• Competitive pay aligned to experience and role level
• Reduced staff rates across the Collection
• Complimentary use of our luxury spas
• Private healthcare
• A supportive, ambitious culinary team
• Clear progression pathways across multiple venues

Job description:

Main duties will include but are not limited to:

• The preparation of local fresh produce and cooking of various cuisines to a very high standard.
• Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.
• Ensuring all meals are delivered on time.
• Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.
• Working alongside the Executive Chef and team to create and develop daily and weekly specials.
• Assist in the training and development of junior chefs.
• Ensuring minimum wastage and implementing new ideas for reducing wastage.
• Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.
• Comply with company food safety policies and legislation.
• Maintain high levels of cleanliness at all times and making sure your personal appearance and uniform is in line with the required Resort standards at all times.

The Person:

Applicant must:

• Be passionate about food and have a willingness to work hard in a dynamic evolving kitchen.
• Have at least 1 year of experience working as a Chef, working within a busy kitchen environment.
• Have a keen eye for detail and great organisational skills.
• Enjoy working as part of a team, be able to multi-task, and work well under pressure.
• Hold basic Food Hygiene Qualification or above.
• Have a flexible approach to working shift patterns and be available to work days/evenings and weekends.
• Must have a good, pleasant manner and be well presented.
• Have a proven track record and shown loyalty throughout their career.

Perks of the job!!

We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to view our work perks! https://www.galgorm.com/why-work-with-us.html

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact hr@galgorm.com

GALGORM COLLECTION IS AN EQUAL OPPORTUNITY EMPLOYER