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Head Chef Indian Restaurant jobs

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    • Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and…
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.
    • Bonus scheme and recognition rewards.
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • You will bring:Experience as a sous chef or senior sous chef in a premium or Michelin-starred kitchen.
    • Work with fresh,top-quality,seasonal produce to the…
    • The successful candidate will have proven experience in preparing authentic Northern Indian dishes and a strong understanding of regional Indian cooking…
    • Leading, motivating, and developing the kitchen team.
    • Ensuring every dish is fresh, consistent, and beautifully presented.
    • Proven supervising experience in a busy restaurant or pub environment with strong team management skills.
    • Your leadership will inspire your team to deliver…
    • Strong experience as a Head Chef, Executive Chef or senior culinary leader within a high-quality hotel, restaurant or hospitality environment.
    • Analyse customer feedback and sales trends to refine menu offerings and strengthen the restaurant’s culinary direction and brand identity.
    • The role covers Continental and Indian cuisine, restaurant service, English weddings, conferences, corporate meetings, birthday parties and private functions.
  • View similar jobs with this employer
    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
    • Circa £39,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
    • Strong background in Wok cooking and Asian cuisine (Thai experience…
    • Varied work across restaurant, hotel and events catering.
    • Salary:* £30,000 per annum (depending on experience).
    • Job Type:* Full-time, Permanent.
    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.

Job Post Details

Kitchen Manager / Head Chef - Indian Restaurant
Center Parcs
·
3.4
Warminster
£42,000 a year
Full-time
Apply on company site

Job details

£42,000 a year
Employee discount
Full-time
Weekend availability, Holidays
Warminster

Full job description

Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme

Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.

Serve up the flavour that turns a good break into a great one

We're looking for a Kitchen Manager / Head Chef to lead a team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.

What you'll be doing

  • Oversee and coordinate all kitchen operations to company standards
  • Ensure food quality, service and guest satisfaction while meeting financial targets
  • Maintain strict hygiene and safety compliance
  • Collaborate with the Restaurant Manager to drive business success
  • Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture

What's in it for you

  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training

Your working hours

  • Full-time, contracted 150 hours per 4-week period
  • Shifts will typically fall between 3pm and 11pm
  • This role includes evenings, weekends and bank holidays

About you

  • Experienced in leading kitchen teams in fast-paced environments
  • Strong financial awareness in stock control, scheduling and waste reduction
  • Proven management experience in large-scale kitchen operations
  • Experience in training and developing a kitchen team
  • Motivational leadership fostering collaboration and accountability
  • Empathetic and supportive approach to leading a team

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Apply online today - interviews are ongoing

Closing date: 27th October 2026 #INPLOIv2

#INDSPON

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.


At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

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