Skip to main content
Post your CV and find your next job on Indeed!

Head Chef Restaurant jobs

Sort by: -
    • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant.
    • Lead and inspire the kitchen team to deliver high standards across all…
    • Proven experience as a Head Chef in a high-volume, high-quality restaurant.
    • £50,000–£70,000 + Bonus Included*.
    • Support, train, and guide chefs and kitchen team members.
    • Able to communicate clearly with chefs, managers, and front-of-house teams.
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • Full creative ownership and autonomy over menu development and food direction.
    • Intimate 20–40 cover service, allowing a strong focus on quality and guest…
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • Lead and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment.
    • Oversee all kitchen operations, ensuring that food…
    • Previous restaurant experience is highly desirable, particularly in fast-paced environments.
    • The ideal candidate will possess a strong background in food…
    • Head chef: 1 year (required).
    • Previous restaurant or events catering experience.
    • Lead the kitchen team on events, help to oversee food production, mentor staff,…
    • Looking to hire a kitchen manager / head chef for a cafe on Tenterden high street daytime hours , no evenings .
    • Create and develop new menu items and specials.
    • Maintaining compliance with all restaurant policies, procedures, and service standards.
    • As Head Chef, you’ll take ownership of all aspects of kitchen operations…
    • This role may suit a strong Sous Chef looking for a first head chef position.
    • Who can develop our food offering, Working closely with the Executive Chef this…
    • You will manage a team of 4 chefs plus Kitchen porter.
    • Previous experience as a Head Chef in a fast paced kitchen an advantage but the role could suit a Sous…
    • Collaborate with the head chef to develop new menu items and specials.
    • Assist the head chef in managing all aspects of the kitchen operations.

Job Post Details

Head Chef - job post

Marshall Meadows Hotel Ltd
Berwick-Upon-Tweed TD15 1UT
£42,000 - £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £42,000 - £45,000 a year

Job type

  • Full-time

Location

Berwick-Upon-Tweed TD15 1UT

Benefits

Pulled from the full job description

  • Employee discount
  • Relocation assistance
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

About us:

We’re looking for an ambitious and talented Head Chef to lead the kitchen at Marshall Meadows Manor House Hotel, a luxury hotel and wedding venue set in the stunning Northumberland countryside.

This is a fantastic opportunity for an experienced chef with a passion for seasonal, high-quality food to make their mark in a well-equipped kitchen and deliver exceptional dining experiences for our guests.

Nestled within 12 acres of breathtaking country grounds, our Four Silver AA Star hotel and AA Rosette-awarded Restaurant 1782 offer an exquisite blend of fine dining, bespoke weddings, and private events. As Head Chef, you’ll play a pivotal role in upholding our reputation for excellence by leading our kitchen team and ensuring every dish exceeds guest expectations.

The role:

  • Lead and inspire the kitchen team to deliver high standards across all menus – from weddings and events to our à la carte dining
  • Plan and create seasonal menus showcasing fresh, local ingredients
  • Oversee stock control, ordering, and supplier relationships
  • Manage kitchen budgets and ensure GP targets are met
  • Maintain high standards of food hygiene and compliance with health & safety regulations
  • Recruit, train, and develop kitchen staff to their full potential

What we’re looking for:

  • Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant
  • A strong knowledge of food hygiene and HACCP procedures
  • Strong leadership skills with the ability to motivate and manage a team
  • A creative flair with a focus on flavour, presentation, and consistency
  • Excellent organisational and time-management skills, ability to prioritise and maintain efficiency in a fast-paced environment
  • A hands-on approach and ability to remain calm under pressure
  • Knowledge of cost control, menu planning, and kitchen management

What we offer:

  • Salary £42,000 - £45,000 per year
  • 45-hour working week
  • Supportive ownership and management team
  • Beautiful working environment in a historic luxury venue
  • Free parking and staff meals on duty
  • Opportunity to shape menus and be part of the hotel’s growth

If you’re ready to take the lead in a kitchen where quality comes first, we’d love to hear from you.

Apply now with your CV and tell us why you’re the right fit.

Job Types: Full-time, Permanent

Pay: £42,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Relocation assistance

Experience:

  • Chef: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume