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    • Monitor food stocks and optimise orders for both restaurants.
    • Collaborate with Group Executive chef with specials on a weekly basis.
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    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel or restaurant.
    • As Head Chef, you will play a pivotal role in defining our identity,…
    • Free daily food in our restaurants.
    • 50% discount in our restaurants.
    • Planning and overseeing ingredient and material orders based on restaurant.
    • Tronc paid monthly, ensuring you are directly rewarded for the restaurant's success.
    • Salary:* Competitive Salary + Monthly Tronc.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • Up to £50k per year plus up to 20% bonus.
    • Stream Access – Track and access your earnings instantly.
    • Long‑Service Rewards – Including extra holiday and private…
    • With three restaurants and kitchens, you will be part of a good-sized F&B team and will oversee a team of around 6 chefs.
    • Paid day off on your birthday.
    • Maintaining compliance with all restaurant policies, procedures, and service standards.
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    • Must have a stable and progressive background in Michelin restaurants or 3/4AA rosettes and currently working as a Sous chef, Jnr Sous with two years’…
    • A competitive salary and benefits package.
    • Employee discount across our estate.
    • Professional career development and training.
    • Head Chef: 2 years (preferred).
    • Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair).
    • Get creative with the food offer—spot trends, try new ideas,…
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    • Leading day-to-day kitchen operations.
    • Designing and developing seasonal menus.
    • Maintaining high standards of food quality and presentation.
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    • Salary: £18–£19 per hour depending on experience Progression:
    • Tips and performance bonus (KPI and profitability linked).
    • Previous experience working in a restaurant or hospitality setting is highly desirable.
    • As Head Chef, you will take full responsibility for the kitchen…

Job Post Details

Barrafina logo

Head Chef - job post

Barrafina
3.3 out of 5 stars
Unit 22- 24, Coal Drops Yard, London N1C 4AB
£71,179 - £78,297 a year
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Job details

Pay

  • £71,179 - £78,297 a year

Location

Unit 22- 24, Coal Drops Yard, London N1C 4AB

Benefits

Pulled from the full job description

  • Annual leave
  • Paid volunteer time
  • Cycle to work scheme

Full job description

Senior Head Chef | Barrafina Restaurant |Kings Cross, London


Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Senior Head Chef Salary of £71179 based on 48hrs per week, plus potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Mexico, Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do


The Head Chef Role

  • At least 2 years experience working as a Head Chef at a fast paced, creative and high quality Restaurant

  • Interest and love for Spanish food and culture

  • Provide supportive guidance and training to all Chefs and kitchen teams

  • Coordinate and unify production, line cooking, food preparation and plating

  • Ensure communication between BOH and FOH (specials, briefing, tastings)

  • Maintain operation and health and safety and hygiene standards

  • Collaborate with Group Executive chef with specials on a weekly basis

  • Monitor food stocks and optimise orders for both restaurants

  • At times the role will require to step in and cover any junior position in the kitchen

  • Provide level-headed and creative approach to people management

  • Assist Recruitment needs, interviews, onboarding, and drive staff retention

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Communicate effectively and clearly all times

  • Be the face of a Group known for its’ warm welcome and guest care

  • Managing and exceeding guest expectations

  • Strong command of English language

  • Good knowledge of our menus, ingredients, and allergens

  • Strong team ethic showing respect for your colleagues

  • Ensure exceptional quality food and drink is consistently delivered

  • Passion for the Hospitality Industry and your own development is a must


Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London.

Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.

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