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Head Chef Seafood Restaurant jobs

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    • You would be incharge of menu development, insuring quality of food preparation & service, mentioning stock rotation and cleanliness to code practice.
  • View similar jobs with this employer
    • We're looking for a Head Chef who understands that.
    • Driving food quality,consistency and presentation standards.
    • Managing stock,ordering and food cost controls.
    • Discounts on hotel stays, restaurants and bars across the collection.
    • Experience within quality restaurants, hotels or rosette-standard operations.
    • On a day-to-day basis, our Head Chef will be hands-on, leading our culinary team and elevating the dining experience.
    • Evening menu from 5pm to 8pm.
  • View similar jobs with this employer
    • Experience in boutique hotels or quality restaurants.
    • Salary: £45,000 + performance bonus (up to 5%) + tips & service charge.
    • £45,000 salary + up to 5% bonus.
  • View similar jobs with this employer
    • Head chef: 1 year (preferred).
    • Recruiting, developing and retaining talented chefs.
    • Working closely with Chef Dean Banks, you will have the opportunity to…
    • Be experienced in Costing recipes.
    • Know the Kitchen inside & out.
    • Contribute ideas for specials/recipes.
    • Keep up-to-date records and meet the EHO Standards.
    • Previous restaurant experience with a focus on high-quality food production and service excellence.
    • Proven supervising experience in a fast-paced culinary…
    • Train and mentor chefs and kitchen staff to support their development.
    • Proven experience as a Head Chef in a busy, quality-led restaurant.
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • Enjoys teaching and developing other chefs.
    • Training, mentoring and developing junior chefs.
    • Understands that a seasonal restaurant requires flexibility,…
    • Oversee all aspects of the kitchen and food production.
    • Create and develop new menu items.
    • Ensure high-quality food preparation and presentation.
    • Salary/Benefits: £34.569 - £40,500, plus bonus, tronc, staff accommodation and and excellent benefits package.
    • 50% off food during shifts.
    • Previous experience as a Head Chef or Senior Sous Chef in a busy hotel or restaurant.
    • Salary/Benefits: Competitive Salary plus service charge.
    • You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards.
    • Train and develop junior staff.

Job Post Details

Head Chef - job post

Scott’s of Kelso Bistro & quality Butchers
44 Bridge Street, Kelso TD5 7JD
£35,000 - £38,500 a year - Full-time

Job details

Pay

  • £35,000 - £38,500 a year

Job type

  • Full-time

Location

44 Bridge Street, Kelso TD5 7JD

Benefits

Pulled from the full job description

  • Employee discount

Full job description

We are seeking an experienced Head Chef to work within our 50 seat restaurant using only the finest of ingredients we have a quality butchers shop attached to the business sourcing premium quality rare breed and heritage meats you will have all this at your disposal for menu development & working closely with our head butcher to promote the best of British produce. You would be incharge of menu development, insuring quality of food preparation & service, mentioning stock rotation and cleanliness to code practice

Pay: £35,000.00-£38,500.00 per year

Benefits:

  • Employee discount

Work Location: In person

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