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    • Ensure compliance with food safety regulations and maintain a clean kitchen environment.
    • Oversee all kitchen operations to ensure high standards of food quality…
    • As Head Chef, you'll be responsible for the day-to-day running of the kitchen, leading and developing a talented team, maintaining exceptional food standards,…
    • Lead and inspire a team of chefs, focusing on development and continuous improvement.
    • Competitive Salary plus Quarterly Bonus Payment and Tronc Tips.
    • Previous experience in a restaurant or hospitality industry is preferred.
    • Relocation package available to the right candidate.
    • Head Chef: 1 year (required).
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • Direct management experience of chefs / kitchen brigade.
    • This role requires a chef with a strong hospitality background, capable of balancing quality-led,…
    • Strong knowledge of a steakhouse or grill-focused kitchen (seafood experience a plus).
    • Day-to-day management and leadership of the kitchen team.
    • Teamwork and flexibility will be essential to your role as you will be working closely alongside the restaurant manager co-ordinating the Kitchen and front of…
    • The usual day-to-day duties of running a busy kitchen with a team of 2-4 chefs and kitchen porters as the season demands.
    • Good IT and computer skills.
  • View similar jobs with this employer
    • Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
    • Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential.
    • A chef who believes in seasonality and great ingredients first.
    • The kitchen is small and focused, allowing space for creativity, attention to detail, and…
    • You’ll report to the Executive chef & General Manager, with regular interaction with the Operations Manager and Owners.
    • Experience cooking seafood and shellfish at a coastal or waterfront venue.
    • Coach and develop chefs so the kitchen is a place people want to return to season…
    • We are happy to hear from candidates looking for a permanent position or a contract period on a Full Time or on Part -Week basis. *.

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Job Post Details

Head Chef - job post

HARBWR Tap and Kitchen
Tenby: South ED SA70 7AS
£43,290 - £48,100 a year - Full-time

Job details

Pay

  • £43,290 - £48,100 a year

Job type

  • Full-time

Location

Tenby: South ED SA70 7AS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Harbwr Tap and Kitchen is located in the heart of Tenby, a busy tourist town. We are a well established and ever growing brewery and restaurant that is dedicated to providing a quality experience to the towns visitors and locals alike through our food and beverage services.

Summary

We are seeking an experienced and talented Head Chef to lead our kitchen team at Harbwr Tap and Kitchen in Tenby. This pivotal role will contribute significantly to our mission of delivering outstanding culinary experiences while fostering a positive working environment for our staff.

It's important to understand that this large business is very well established within this busy tourist town. We're not trying to reinvent the wheel, just to keep it turning in an organised and efficient manor.

Key Responsibilities

  • Ensure compliance with food safety regulations and maintain a clean kitchen environment.
  • Oversee all kitchen operations to ensure high standards of food quality and presentation.
  • Lead, motivate, and manage kitchen staff, fostering teamwork and collaboration.
  • Develop and implement menus inline with seasonal demand and service abilities.
  • Manage inventory, ordering supplies, and minimizing waste.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Train new kitchen staff on cooking techniques and safety protocols.
  • Monitor kitchen performance metrics to drive continuous improvement.

Qualifications

  • Experience as a Head Chef or above within a transferable hospitality setting is a must have. Strong references will be required to support.
  • Strong culinary skills with a focus on food production and preparation.
  • Excellent team management abilities with a passion for mentoring others.
  • In-depth knowledge of food safety standards and regulations.
  • Ability to create innovative menus that enhance customer satisfaction.
  • Strong leadership skills with the ability to inspire a team.

This is a fantastic opportunity for an experienced and driven individual to join a leading hospitality organisation in Pembrokeshire. In return, we offer:

· A very competitive rate of pay and a good amount of working hours year around.

· Flexible amount of holiday days.

· Generous staff discounts.

· Company pension.

· Share of tips.

· Christmas Day off.

Job Type: Full-time

Pay: £43,290.00-£48,100.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Store discount

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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