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Head Chef jobs in Etchingham

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    • We are happy to hear from candidates looking for a permanent position or a contract period on a Full Time or on Part -Week basis. *.
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    • We’re on the hunt for a bold, creative Head Chef to take the reins of our kitchen and push things forward.
    • Ensure compliance with food safety regulations and…
  • View similar jobs with this employer
    • We’re on the hunt for a bold, creative Head Chef to take the reins of our kitchen and push things forward.
    • Ensure compliance with food safety regulations and…
    • The head chef will work with the operations manager to develop the menu and concepts in addition to the delivery.
    • Strong leadership and team management skills.
  • View similar jobs with this employer
    • Competitive Salary with great benefits package.
    • Monday to Friday Role - No weekends or evenings.
    • 28 Days holiday including bank holidays.
    • Training, developing, and motivating around 11 chefs.
    • The menu is English-led, with quality pub classics, seasonal specials, and dishes designed for volume…
    • Looking to hire a kitchen manager / head chef for a cafe on Tenterden high street daytime hours , no evenings .
    • Create and develop new menu items and specials.
    • You will be responsible for managing daily operations, leading service, enforcing food safety,.
    • The ideal candidate will enjoy preparing and creating great food…
    • Annual salary £42,000.00 pa (estimated earnings up to £54,000.00 pa with tronc - 48 hours per week.
    • Lead, inspire, and manage the kitchen team to ensure smooth…
    • Oversee the daily running of the kitchen brigade (9 chefs + KP’s).
    • This is a hands-on leadership role where you will inspire, mentor & co-manage a brigade of 9…
    • Working as a chef for at least two years.
    • A superstar chef manager to join the talented team who can support the group manager and chefs in the day to day…
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    • Employment Type: Full-time/Permanent – 52 weeks.
    • 3 days grandparent leave for those special family moments.
    • 24 weeks enhanced maternity leave.
    • Hours: 40 Hours Per Week Including Weekends*.
    • We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality…
    • Take Your Craft to Paradise—Calling all Surveyors/Fitters/Installation managers to come down under and work with Australia’s No. 1 Kitchen Renovator – Kitchen…
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    • Ongoing training and development with support from our executive team, plus clear career progression.
    • Great perks including your birthday off, staff events, and…

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Job Post Details

Head Chef - job post

Confidential
Rye TN31
£40,000 - £45,000 a year - Permanent, Part-time, Full-time, Freelance

Job details

Pay

  • £40,000 - £45,000 a year

Job type

  • Freelance
  • Part-time
  • Permanent
  • Full-time

Location

Rye TN31

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

We are happy to hear from candidates looking for a permanent position or a contract period on a Full Time or on Part -Week basis.

Company Overview

An independent venue known for offering the best of local produce through creative seasonal menus. With a focus on serving beautiful food, local seafood and meats, and bringing the very best of all things local to the table. With a well-stocked bar featuring local wines and ales, we aim to provide an exceptional dining experience in a relaxed atmosphere.

Summary

We are seeking a passionate, talented Head Chef or Exec Chef to lead and develop our team bringing with them creativity, knowledge and focus to achieve the highest standards and quality, leading in our mission of delivering an outstanding dining experience for each customer. We expect to create excellent food using all of the produce, making and cooking from scratch, creating consistently beautiful plates for our customers.

Responsibilities:

  • Lead and manage all kitchen operations, ensuring efficient food production and preparation.
  • Develop exciting seasonal menus that highlight our very local produce from the surrounding sea, fields and farms.
  • Create beautiful food from the very best local supplies
  • Supervise kitchen staff, fostering a calm, professional, collaborative, high-performing, focussed yet friendly team environment.
  • Lead by example.
  • Maintain food safety standards and ensure compliance with FSS health regulations.
  • Train and mentor kitchen staff in the very best culinary techniques and best practices.
  • Encourage talent and development within the team.
  • Oversee inventory management, including ordering supplies and minimising waste.
  • Collaborate and work well with our front-of-house staff to ensure seamless service delivery and team/customer focus.
  • Monitor food costs and significantly contribute to budget management.

Qualifications: Proven experience as a Head Chef or Exec Chef (contract or employed).

  • Strong culinary skills set with expertise in food production and preparation.
  • Excellent leadership abilities with experience in team management and development.
  • Knowledge of food safety regulations and best practices.
  • Creative mindset with the ability to develop innovative menus.
  • Strong communication skills for effective collaboration with staff and Management.
  • Passion for high-quality food and customer satisfaction.
  • If you are ready to lead and develop a passionate team we invite you to apply.
  • NVQ L3 or equivalent preferred.

Job Types: Full-time, Part-time, Permanent, Freelance

Pay: £40,000.00-£45,000.00 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Rye TN31: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • NVQ 2/3 (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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