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Head Chef jobs in Foveran

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    • A passionate and experienced chef with a proven track record in a culinary setting.
    • Significant staff discount rates when staying at one of our 60 hotels in the…
    • From £14.50 per hour,plus £1.50 per hour tronc average.
    • Pay:From £16.00 per hour / £37,440 pa,including benefits,plus bonus.
    • View all ASK Italian Aberdeen jobs - Aberdeen jobs
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    • Previous experience in a Head Chef or senior chef position.
    • As Head Chef, you will be responsible for the overall management of the kitchen, ensuring the…
    • Salary/Benefits: Competitive Salary + extensive benefits package + service charge up to £2000 per year.
    • You’ll inspire your brigade to create exceptional dining…
    • Up to £15.75 per hour,after successful training,including benefits.
    • Pay:Up to £15.75 per hour,including benefits.
    • Paid Holidays: 28 days paid holiday,pro-rata.
    • Our clients book a date and time alongside a menu for their special occasion, and local Dineindulge chefs are invited to the events via our unique Event…
    • At Staffscanner, we are looking for experienced Chefs to work in care homes throughout Scotland.
    • Pick and choose shifts to suit your own schedule.
    • Catering experience with chef skills (contract catering is desirable).
    • As a Relief Chef you will be proactively managing and supporting a catering team as well…
    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • We are seeking an experienced and passionate Head Chef to lead the kitchen operation of a prestigious 5-star hotel in Scotland.
    • The rate of pay is competative depending on experience.
    • Prepare, cook, and present food that meets specs and customer expectations.
    • Significant staff discount rates when staying at one of our 60 hotels in the UK.
    • 50% discount off food and drink if staying at one of our hotels.
    • Shift pattern: 4 Days On, 3 Days Off.
    • Lead on pastry menu development, seasonal innovation, and signature dish creation.
    • Training and development from day one.
    • The ideal candidate will have a minimum of 5 years’ experience at Head Chef or senior Sous Chef level, with a strong background in *fresh food, premium…
  • View similar jobs with this employer
    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

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Job Post Details

Britannia hotels No2 Limited logo
Head Chef
Britannia hotels No2 Limited
·
2.2
Peterhead South and Cruden AB42 3BN
Full-time
Apply now

Job details

Pay information not provided
Referral programme, Employee discount, Company pension
Full-time
Peterhead South and Cruden AB42 3BN

Full job description

Head Chef / Kitchen Manager

Waterside

Location: Aberdeen, AB42 3BN, United Kingdom

Address: Peterhead

INDHP

We have an exciting new vacancy for a Head Chef to join our team at The Waterside Hotel. This 105-bedroom Aberdeenshire hotel is conveniently located just 2 miles from the centre of Peterhead, with easy access to public transportation offering guests a comfortable stay and access to explore the nearby attractions of this charming coastal town.

Benefits include:

  • An attractive salary
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK.
  • 50% discount off food and drink if staying at one of our hotels.
  • Friends and family hotel stay discounts.
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Auto enrolment pension scheme

Your main duties will include:

  • Oversee all aspects of food preparation and presentation to ensure consistent quality.
  • Working closely with the kitchen team to prepare and present diverse buffet menus featuring a wide range of cuisines.
  • Ensuring all menu items are fully stocked and replenished throughout service to maintain a seamless dining experience.
  • Designing and rotating cost-effective menus that offer a wide variety of options that will meet guest expectations.
  • Ensuring compliance with all hygiene, food safety, and quality standards at all times.
  • Managing inventory, overseeing food deliveries, and maintaining effective stock control to support cost efficiency.

What We’re Looking For:

  • A passionate and experienced chef with a proven track record in a culinary setting.
  • Strong leadership abilities with excellent team management and communication skills.
  • A creative approach to menu design and presentation, bringing fresh ideas to every dish.
  • Meticulous attention to detail, ensuring consistent quality and high standards.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Application question(s):

  • Do you have previous experience working as head chef?

Licence/Certification:

  • Level 3 Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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