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Head Chef jobs in Kensworth

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    • £42-47k Competitive Salary !
    • Monday to Friday schedule – no evenings.
    • Work directly with the owners in an independent business.
    • As the Head Chef, you will be responsible for maintaining high standards of food safety and quality while creating innovative menus that reflect our…
    • Minimum 2 years grill chef experience.
    • Preparing and cooking dishes on the charcoal grill.
    • Cooking meats, seafood and other grill items to specification.
    • As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained at all…
    • A passion for developing and coaching chefs at all levels.
    • We are looking for a chef who leads from the front, is comfortable rolling up their sleeves and…
    • Negotiable starting salary (based on experience and personal circumstances).
    • Shift patterns set a month in advance.
    • Meals and drinks provided while on shift.
    • This pivotal role involves overseeing kitchen operations, ensuring top-quality food service, and managing the hospitality team to uphold our standards of…
    • Opportunity to lead and develop a kitchen team of up to 10 chefs and support staff.
    • £45,000 + Paid Overtime.
    • 40 Hours per Week | No Late Nights | Finish by 7pm.
    • Weekly Pay (Every Friday with two weeks in hand).
    • Great rates of pay - From £19 per hour, depending on experience.
    • Health and safety of the kitchen.
    • To manage the kitchen brigade in the absence of the executive chef.
    • Ensure the presentation of the food is consistent with the standards set by senior chefs.
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    • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
    • Exceptional daily breakfast, lunch, and dinner services.
    • This role genuinely allows for creativity and flair, with the freedom to innovate menus while operating…
    • To support the head/senior chef in all aspects of the kitchen & maintaining standards.
    • Bank Chef | Food Hygiene, Cookery | Bank (0-hour contract) | Flexible…
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    • You must be flexible, hold a full valid UK driving licence and have your own reliable transportation.
    • Step away from the same kitchen every day.
    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.

Job Post Details

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k - job post

Chefs For Chefs LTD
5.0 out of 5 stars
Hatfield AL10
£42,000 - £47,000 a year - Permanent

Job details

Pay

  • £42,000 - £47,000 a year

Job type

  • Permanent

Shift and schedule

  • Monday to Friday

Location

Hatfield AL10

Benefits

Pulled from the full job description

  • Free parking

Full job description

Breakfast Chef – Daytime Hours

Location: Brookmans Park Salary: £42-47k (depending on experience) Hours: 45 hours per week – Monday to Friday (Daytime Only) 7:30am-4:30pm Venue: Independent Coffee & Brunch Venue – Fresh Food Kitchen Kitchen Team: 2 Chefs Closed On Festive Dates -Christmas Day - Boxing Day - New Years Day

Benefits

  • £42-47k Competitive Salary !
  • Tips
  • Monday to Friday schedule – no evenings
  • Daytime hours only
  • Free meals on duty
  • Free nearby car parking
  • Creative input into menu development
  • Work directly with the owners in an independent business

The Opportunity

We are looking for a talented and passionate Chef to join a popular independent coffee and brunch venue in Brookmans Park.

This is an excellent opportunity for a chef seeking work-life balance with daytime hours Monday to Friday, while still working with high-quality fresh ingredients and contributing to a growing food concept.

You will work closely with the owners in a supportive kitchen team contributing ideas to develop the menu, with kitchen assistants and porters, helping to maintain high cleanliness standards.

The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends.

Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes.

As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations.

The owners are passionate about creating a workplace where the team works well together, delivers great food and service, and leaves work feeling positive at the end of the day.

Key Responsibilities

  • Prepare and cook fresh breakfast, brunch, and lunch dishes
  • Maintain high standards of food quality and presentation
  • Contribute ideas for new menu items and daily specials
  • Ensure the kitchen meets all food safety and HACCP standards
  • Work efficiently within a small kitchen team
  • Help deliver a consistently excellent guest experience

What We’re Looking For

  • Minimum 4 years’ experience as a Chef in fresh food kitchens
  • Experience working with breakfast, brunch or café-style menus is beneficial
  • A friendly and positive team player with a no-ego attitude
  • Passion for fresh, seasonal ingredients and quality cooking
  • Strong attention to presentation and plating

Ideal For

This role would suit a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

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