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Head Chef jobs in Kensworth

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    • Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
    • You will currently be a Head chef or Sous Chef from a structured fresh food background.
    • Would suit a Sous Chef looking for his own kitchen.
    • Shift Pattern: * 40 - 48 hours per week, early shift on a Sunday.
    • Competitive salary and benefits package.
    • Up to £8000 per year in tips.
  • View similar jobs with this employer
    • A professional association football club based in the town of High Wycombe, Buckinghamshire and the team competes in League One.
    • Collaborating with our restaurant chefs and supporting the wider G+B food offering.
    • This is a senior and influential position for a talented chef who combines…
    • Motivate and organise brigade of chefs in service.
    • Reporting to the General Manager you will be assisted by junior chefs.
    • Staff Discounts & Free Food on Duty.
    • Shifts: * 40 hours per week, 5 out of 7 days, shift times vary.
    • Produce high quality food to recipe requirements.
    • Contribute ideas for new menus.
    • The right candidate will have experience working in kitchens, in a head chef position or similar.
    • If you’re successful in your application you will help to…
    • Menus that change with the ingredients.
    • Have strong experience cooking with fresh, seasonal ingredients.
    • Enjoy menus that evolve rather than repeat.
    • Full Time Position - 40 Hours Weekly - 8am to 6pm - Alternative Weekends - NO LATE NIGHTS.
    • * Porthaven Care Homes do not currently offer sponsorship or…
    • The right chef will play a central role in making it one of the best food and drink destinations in North London.
    • £48,000 plus tronc and performance bonus.
  • View similar jobs with this employer
    • Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations.
    • Be a chef happy turning out a perfect Scotch Egg (with a runny yolk) or sausage roll as well as classics like fish and chips and English roast!
    • Love great food, organised kitchens and leading a small team but not the late nights and weekend shifts?*.
    • You’ll lead the team, shape a practical and appealing…
    • Package up to £55k including TRONC and profit share.
    • Great discounts via Perks on Tap saving you money on everyday purchases and more.

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Job Post Details

Head Chef - job post

The Peacock Country Inn
4.3 out of 5 stars
Chinnor OX39 4AH
Up to £50,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £50,000 a year

Job type

  • Permanent
  • Full-time

Location

Chinnor OX39 4AH

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the visionary behind the kitchen, you will oversee all aspects of food preparation, ensure exceptional quality standards, and foster a vibrant, collaborative environment. Your leadership will inspire creativity, uphold food safety protocols, and deliver memorable culinary experiences that delight our guests. This role offers an exciting opportunity to shape the culinary direction of our establishment while managing daily operations with energy and precision.

Duties

  • Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment
  • Oversee food production processes to ensure consistent quality, presentation, and adherence to recipes and standards
  • Manage food preparation activities, ensuring timely delivery of dishes during service hours
  • Develop innovative menus that reflect current culinary trends while maintaining operational feasibility
  • Maintain strict compliance with food safety regulations and sanitation standards to guarantee a safe dining environment
  • Monitor inventory levels, order supplies, and control food costs to optimize efficiency and minimize waste
  • Train staff on cooking techniques, food presentation, and hospitality best practices to enhance guest satisfaction

Experience

  • Proven supervising experience in a high-volume restaurant or hospitality setting with a focus on food production and team management
  • Extensive culinary experience encompassing cooking techniques, food preparation, and menu development
  • Strong kitchen experience with a thorough understanding of food safety protocols and sanitation standards
  • Demonstrated leadership skills in managing diverse teams within a fast-paced environment
  • Background in restaurant operations with excellent organizational skills and attention to detail
  • Knowledge of serving procedures and hospitality principles to ensure exceptional guest experiences

Join us as our Head Chef and lead our culinary journey with enthusiasm! Bring your expertise, inspire your team, and create unforgettable dining moments that keep guests coming back for more.

Pay: Up to £50,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Senior Chef: 5 years (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Chinnor OX39 4AH (preferred)

Work Location: In person

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