Skip to main content
Post your CV and find your next job on Indeed!

Head Chef jobs in Mayfair

Sort by: -
    • A Head Chef focused on succession planning and empowering the next generation of chefs.
    • In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine…
    • We are looking for someone with real craft, calm level head and a refined approach.
    • A brilliant opportunity for a pastry chef who values quality, precision and…
    • As Head Chef at the Freemasons Arms you'll lead the way in creating a kitchen to be proud of.
    • You’ll be inspiring your team, instilling the passion that ensures…
    • Up to £20.00 per hour.
    • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
    • Free meals on shift for staff working 6+ hours.
  • View similar jobs with this employer
    • This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the…
    • We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef.
    • Reporting into the Group F&B Manager, Restaurant GM and…
  • View similar jobs with this employer
    • A creative and forward-thinking chef.
    • Premium fresh food crafted by skilled chefs in Premium Pubs .
    • The food vision could be all about showcasing local produce,…
  • View similar jobs with this employer
    • Premium fresh food crafted by skilled chefs in Premium Pubs .
    • The food vision could be all about showcasing local produce, country pub classics, seafood, small…
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • Group Head Chef – 42 Week Contract*.
    • We host regular off site training days, activities and chef forums where you will have the opportunity to learn, share ideas and socialise with our community of…
    • Purple Dragon is a luxury private members club, providing effortless family time, all of the time, for families with children up to twelve years of age.
  • View similar jobs with this employer
    • We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
    • We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
    • Odyssey, Marylebone - Executive Chef - £40,000.00 - 7:30am - 4:30pm.
    • Join Odyssey – A Premier Preschool Brand in Marylebone, London.
    • Pay: £40,000.00 per year.
    • Salary:* £35,000 to £38,000 per annum.
    • Hours:* 40 hours per week.
    • Location:* Railton House, 10 Craven Hill, London W2 3DT.
    • Ensure efficient and timely service.

Job Post Details

Casa do Frango logo

Head Chef - job post

Casa do Frango
31-33 Heddon Street, West End, London W1B 4BN
Up to £60,000 a year - Full-time

Job details

Pay

  • Up to £60,000 a year

Job type

  • Full-time

Location

31-33 Heddon Street, West End, London W1B 4BN

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Employee assistance programme

Full job description

Up to £60000 per annum,depending on experience

Head Chef Candidate Requirements:

  • A passionate Head Chef committed to creating the best guest experience possible during service.
  • An inspiring Head Chef who is confident in developing,training,and motivating a kitchen team.
  • Confident working with fresh ingredients and supporting the creation and implementation of seasonal,imaginative dishes.
  • Committed to quality,consistency,and attention to detail in food preparation and presentation.
  • Organised and efficient in managing kitchen operations,including ordering,food safety,and maintenance reporting.
  • Skilled in managing P&L,labour and food costs,and invoice accuracy.
  • A strong communicator who works collaboratively with FOH,the Chef Patron,and wider leadership team.
  • Proactive in resolving issues,upholding company HR standards,and supporting team morale.
  • Able to use systems like Marketman and Check365,and keep on top of all BOH administration.
  • A Head Chef focused on succession planning and empowering the next generation of chefs


What We Offer Our Head Chef:

  • 50% staff discount across all MJMK restaurants
  • Free staff meals while on shift.
  • Opportunity to develop your career with MJMK Restaurants
  • Enhanced maternity and paternity pay after your first year with us.
  • Extra day’s holiday every year you’re with us,up to 5 extra days.
  • 5 Days Company Sick Pay after a year with us.
  • Wide range of benefits from Hospitality Action - Including:mental health & well-being support,Benefits Hub with retail discounts,wellness podcast,nutrition-focused recipes,digital gym,mindfulness meditation,as well as Employee Assistance Program
  • Up to £500 team referral bonus


About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).

We’re looking for a Head Chef to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. The site welcomes around 1300 guest each week,a 125-cover dinning space,100 cover event space/bar,two private dining room and a summer terrace.

We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.


About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with Casa do Frango. In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star,named as one the World’s 50 Best Restaurants.


2024 saw the launch of two new ventures:Fonda,a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone,the debut restaurant from husband-and-wife team John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star.


At the 2025 National Restaurant Awards,AngloThai was named 'The Square Opening of the Year' in the Top 100 list,followed by KOL. September,saw the opening of Luso,a contemporary Portuguese restaurant in Fitzrovia.

Let Employers Find YouUpload Your Resume