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Head Chef jobs in Newcastle upon Tyne NE3

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    • The right chef will have strong experience in a premium restaurant environment, with the confidence to lead a serious kitchen operation and the creativity to…
    • We also have newly refurbished meeting and banqueting rooms making us the perfect location for conferences, celebrations and corporate events.
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    • The owners are passionate about supporting local producers and maintaining the high standards that have earned the restaurant its 2AA Rosettes.
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    • Food plays a central role in the guest experience, with the restaurant attracting both hotel guests and discerning local diners alike.
    • The successful candidate should have experience of working with fish and shellfish dishes and have a background consisting of Rosette or Michelin training.
    • As a Sous Chef at our establishment, you will play a crucial role in supporting the Head Chef and Head Grill Chef in the kitchens between our central production…
    • Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations.
    • Pay: £15.00 per hour.
    • You’ll be responsible for serving exceptional food to up to 130 guest.
    • Job Types: Full-time, Part-time.
    • With 83 bedrooms, restaurant & bar, leisure facilities and banqueting up to 250.
    • As Sous Chef, you are responsible for ensuring high levels of food preparation…
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    • 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.
    • Working as Sous Chef in the kitchen you will support the…
    • A generous Senior Sous Chef package of up to £43,000 (up to £38,000 basic salary plus over £5,000 per year including Tip Jar!).
    • As Brunch Chef, you will lead the preparation and service of our daytime food offering, producing consistently outstanding brunch dishes while maintaining an…
    • A sous chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements able to organise a team of 20 chefs and work well under pressure.
    • Shift pattern: Usually shifts will be working any 5 days out of 7.
    • Hours per week: The role carries a permanent contract with typical hours of 45 hours per week…
    • An experienced Head Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property's…

Job Post Details

Head Chef - job post

Rio Brazilian Steakhouse
Newcastle upon Tyne NE1 3DH
£60,000 - £70,000 a year - Permanent, Full-time

Job details

Pay

  • £60,000 - £70,000 a year

Job type

  • Permanent
  • Full-time

Location

Newcastle upon Tyne NE1 3DH

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

We are looking for an exceptional Head Chef to lead the kitchen from the very beginning and help create something truly special.

This is not a normal Head Chef role. This is an opportunity to be part of the creation of a brand-new upscale restaurant, building the kitchen, the standards, the menus and the culture from scratch.

The right chef will have strong experience in a premium restaurant environment, with the confidence to lead a serious kitchen operation and the creativity to help shape a unique Japanese-Brazilian fusion concept.

You must be passionate about quality, presentation, flavour, discipline and consistency. We are looking for someone with ambition, leadership and the desire to be part of a restaurant that aims to become one of the most exciting openings in Newcastle.

What we offer:

  • Excellent package for the right candidate — one of the most attractive opportunities in hospitality for a chef of the right calibre.
  • Full support from an established restaurant group.
  • The chance to lead a brand-new premium concept from day one.
  • Creative involvement in menu development, kitchen setup, suppliers, training and standards.
  • A serious opportunity for growth as the brand develops.

We are looking for:

  • A strong Head Chef with premium restaurant experience.
  • Someone creative, organised and highly professional.
  • A leader who can recruit, train and motivate a high-performing kitchen team.
  • Strong knowledge of quality ingredients, presentation and kitchen discipline.
  • Experience with Japanese, Brazilian, steakhouse, robata, sushi or premium fusion cuisine would be a strong advantage.

This is a rare opportunity for a chef who wants more than just a job — this is for someone who wants to create, lead and be part of something with real ambition.

Apply now with your CV and tell us why you are the right chef to lead NIPO Newcastle Quayside.

Pay: £60,000.00-£70,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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