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Head Chef jobs in Newcastle upon Tyne NE3

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    • Working alongside our executive chef, you will craft flavorful menus that celebrate fresh ingredients and creative techniques, all while maintaining the highest…
    • We are seeking a Head chef for our CQC ‘Outstanding’ care home in Brunton Park, Gosforth.
    • Our Head chef must be an all-rounder, and show skill to inspire their…
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    • The restaurant is popular all year round but very…
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    • We are delighted to be opening The Ivy Newcastle later this year.
    • The Ivy Collection is established as an iconic destination for fine dining and impeccable…
    • View all The Ivy Newcastle jobs - Newcastle upon Tyne jobs
    • Salary Search: Head Chef salaries in Newcastle upon Tyne
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    • This is for a permanent Full time position.
    • Advertised salary is Full time 35 hours and is inclusive of an attendance…
    • We’re looking for an experienced Head Chef/Kitchen Manager to take ownership of our kitchen.
    • This is an opportunity to join a growing independent business where…
    • A passionate and experienced chef with a proven track record in a culinary setting.
    • Location: Sunderland, SR6 8DB, United Kingdom.
    • What We’re Looking For:.
    • Must possess own chef whites and knives.
    • Experience - A minimum of 2-3 years professional chef experience.
    • We supply various venues and events across the North…
    • An exciting new opportunity to oversee a new hospitality venture and develop a brand new team.*.
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    • Sous Chef* – Café 21 Fenwick – Straight Shifts.
    • We have an excellent opportunity for an enthusiastic Junior Sous Chef to join Café 21 situated in the iconic…
    • Ascot Care are a family run business and have been providing care services across the North East since 1994.
    • What do we expect from you?*.
    • Pay: £13:00 per hour.
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    • Location: New Castle High School for Girls.
    • Contract Type: Full Time 52 weeks.
    • Salary: Up to £42,000 per annum.
    • 28 days holiday (including bank holidays).
    • Join an award-winning restaurant team at a stunning property undergoing complete refurbishment, where culinary excellence meets genuine work-life balance.*.
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Job Post Details

Gastropub Head Chef - job post

Hadrians Hotel
Acomb NE46 4EE
Up to £35,000 a year - Full-time

Job details

Pay

  • Up to £35,000 a year

Job type

  • Full-time

Location

Acomb NE46 4EE

Full job description

Job Summary

We are seeking a dynamic and passionate Gastropub Head Chef to lead our culinary team in delivering exceptional, innovative, and high-quality food experiences. Working alongside our executive chef, you will craft flavorful menus that celebrate fresh ingredients and creative techniques, all while maintaining the highest standards of food safety and hospitality.

Responsibilities

  • Lead and supervise the kitchen team, fostering a positive, motivated work environment focused on teamwork and excellence.
  • Develop, plan, and execute innovative menus that highlight seasonal ingredients and current culinary trends.
  • Oversee all aspects of food preparation, ensuring dishes meet quality standards, presentation expectations, and consistency.
  • Manage food production processes efficiently to meet service timelines without compromising quality or safety.
  • Maintain strict adherence to food safety regulations, sanitation standards, and proper storage procedures.
  • Train staff on cooking techniques, food safety protocols, and service standards to enhance their skills and confidence.
  • Collaborate with front-of-house staff to ensure seamless service delivery and exceptional guest experiences.

Qualifications

  • Proven supervising experience in a high-volume restaurant or gastropub setting with a focus on team management.
  • Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen operations.
  • Demonstrated leadership abilities with a passion for mentoring and developing culinary talent.
  • Solid understanding of food safety regulations and best practices within hospitality environments.
  • Previous restaurant experience that showcases versatility across menu development, food production, and service coordination.
  • Knowledge of hospitality principles including customer service excellence and serving standards.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and quality control.

Pay: Up to £35,000.00 per year

Work Location: In person

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