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Head Chef jobs in Northern Ireland

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    • In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring the delivery of high-quality,…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • View all Cozymeal jobs - Belfast jobs
    • Salary Search: Private Chef salaries in Belfast
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Shift pattern: Required to be fully flexible Monday - Sunday.
    • Facilities include 158 bedrooms, extensive conference banqueting facilities for up to 450 guests,…
    • A skilled chef with experience in a fast-paced kitchen and a passion for great food.
    • Lead and inspire the kitchen team, sharing your culinary expertise,…
    • The head chef will be responsible for the running of our hot food/deli department.
    • (Understanding the fundamentals of food safety and labelling would be…
    • Previous experience as a chef in a professional kitchen.
    • A passion for cooking and a creative approach to food preparation.
    • Salary/Benefits: Competitive Salary plus service charge.
    • A popular destination for both guests and locals, the hotel combines fresh, seasonal food with a warm…
    • Flexibility: Daily start/finish times may vary slightly depending on the workload.
    • Competitive Pay: £17.80 per hour.
    • Job Type: Full-time, Temp to Perm.
    • As Head Chef, you will oversee the full operation of a busy kitchen, managing a team of 7 chefs.
    • Hours: Full-time, 40 hours per week.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Report any faults in equipment, fixtures and fittings to chef or supervisor and to ensure that no item of equipment is mis-used.
    • The rate of pay for this full-time position is £45,000 per annum.
    • In addition to a competitive salary, aligned to your experience, Hastings Hotels offer a range…
    • Assisting in the training of junior chefs.
    • Have at least 2-3 years experience working as a Sous chef.
    • Assisting other chefs in the preparation, cooking, and…

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Job Post Details

Head Chef - job post

Cromore Halt Inn Ltd
158 Station Road, Portstewart BT55 7PU
£37,500.00 - £49,579.54 a year - Full-time

Job details

Pay

  • £37,500.00 - £49,579.54 a year

Job type

  • Full-time

Location

158 Station Road, Portstewart BT55 7PU

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring the delivery of high-quality, innovative dishes that delight our guests. Your leadership will inspire excellence in culinary craftsmanship, uphold food safety standards, and foster a vibrant, collaborative kitchen environment. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a fast-paced hospitality setting.

Responsibilities

  • Lead and supervise the kitchen team, providing clear direction and motivating staff to achieve culinary excellence
  • Oversee food production processes, ensuring consistency, quality, and presentation standards are met at all times
  • Manage food preparation and cooking activities, maintaining efficient workflows and timely service
  • Develop innovative menus that reflect current trends while aligning with brand standards and guest preferences
  • Ensure strict adherence to food safety regulations and sanitation procedures to maintain a safe dining environment
  • Monitor inventory levels, order supplies, and control costs to optimize kitchen operations
  • Train and mentor team members on culinary techniques, safety protocols, and customer service best practices

Qualifications

  • Proven supervising experience in a fast-paced restaurant or hospitality environment
  • Extensive culinary experience with a strong background in food production and preparation
  • Demonstrated leadership skills with the ability to manage a diverse team effectively
  • Solid knowledge of kitchen equipment, food safety standards, and sanitation procedures
  • Hands-on experience in cooking across various cuisines and menu development
  • Excellent communication skills with a passion for hospitality and serving guests
  • Prior restaurant experience with a track record of maintaining high-quality standards

Join us as our Head Chef and bring your culinary vision to life! We’re committed to supporting your growth in a vibrant environment where creativity thrives. This paid position offers an opportunity to lead a talented team while delivering memorable dining experiences that keep guests coming back for more.

Pay: £37,500.00-£49,579.54 per year

Work Location: In person

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