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Head Chef jobs in Reading

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    • The ability to plan and test new dishes as part of our commitment to chef training.
    • Head Chef – £48,000 per annum + annual bonus + hourly overtime.
    • Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
    • Lead and supervise the kitchen team, including sous chefs and kitchen assistants, to ensure smooth daily operations.
    • Job Types: Full-time, Permanent.
    • You bring your expertise, enthusiasm, and curiosities; and we’ll provide you with a space to play.
    • Full Time – Permanent Contract – 48 Hours a Week.
    • All applicants with relevant head chef experience are welcome.
    • Head chefs are responsible for executing the core seasonal menu and guiding exceptional specials…
    • Salary up to £46,000 per year plus over £5000+ per year tip jar and uncapped bonus!
    • Award-winning training & clear progression opportunities.
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    • This ranges from in house classes, to guest chefs coming in and teaching various cuisines.
    • We’re looking for an experienced Head Chef to join this thriving…
    • Take full ownership of the kitchen, menu direction, and food standards.
    • Develop and evolve seasonal menus that champion local and regenerative British produce.
    • Earn £35,034 (live off rate) per annum (our pay system is benchmarked and fair).
    • Accommodation & meal packages available (optional) at a generous rate with zero…
    • 2 or more days off per week.
    • Daytime-focused service: Kitchen open 6 days a week, 10:00am – 4:00pm.
    • Extended hours during the summer on Friday and Saturday…
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    • Ideally Experienced in weddings, 100+ covers, fine dining, together with a strong background in food led establishments.
    • Exceptional hours – 45 hrs per week.
  • View similar jobs with this employer
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality head chef,kitchen…
    • Love great food, organised kitchens and leading a small team but not the late nights and weekend shifts?*.
    • You’ll lead the team, shape a practical and appealing…
    • Shifts & Working hours: 7am-4pm (45 hours per week).
    • Working Weeks: 52 weeks per year (5 weeks holiday).
    • Pay Details: £40,000 per Annum plus car allowance of £…
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    • The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
    • The Extras: Wellbeing support, GP helpline, and massive retail…

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Job Post Details

Artemis Venue Services logo

Head Chef - job post

Artemis Venue Services
4.3 out of 5 stars
Finchampstead GU46 7SS
£45,000 - £48,000 a year - Full-time

Job details

Pay

  • £45,000 - £48,000 a year

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

Finchampstead GU46 7SS

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Head Chef at Rivervale Barn, exclusive use wedding and events venue GU46 7SS


Head Chef – £48,000 per annum + annual bonus + hourly overtime

Start date – August 2026

Artemis are seeking an experienced Head Chef to lead the kitchen at Rivervale Barn in Yately, Hampshire, GU46 7SS.

The successful candidate will take a hands-on approach to kitchen management, demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.


About us-

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Rivervale Barn is situated on the Berkshire and Hampshire border with very good commuting links with the M3 and M4 alike. To learn more about us visit our website at https://weareartemis.co.uk/


The must haves-

  • 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
  • A passion for cooking.
  • A proven track record, with good references to support your CV.
  • Kitchen management and communication skills. Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided).
  • Own transport is essential due to the location.
  • Candidates must be eligible to work full-time in the UK

What will my responsibilities include?

  • Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept.
  • To follow our allergens policy and kitchen management package. (Full training given).
  • Managing your kitchen team, rota planning and holidays.
  • Daily ordering from suppliers, monthly stock takes.
  • Working within our food and staffing budgets to maintain financial standards.
  • Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager. Responding to emails.
  • Management of Checkit (full training given).

Benefits of working with us-

  • Head Chef bonus scheme based on food costs and staffing budgets.
  • Full uniform provided and laundered.
  • Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
  • Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
  • Working alongside other career driven professional chefs who offer support and guidance when needed.
  • The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
  • The ability to plan and test new dishes as part of our commitment to chef training.
  • Annual chef competition and team outings.
  • Highstreet discounts and awards through our app Hapi.
  • Company pension scheme.
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