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Head Chef jobs in Reading

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    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
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    • Free Club Membership for you and your family!
    • 50% Discount on food and drinks.
    • Discounts on Swimming, Tennis Lessons, and Personal Training.
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    • We’re looking for an experienced and talented Head Chef to join this reputable Gastro Pub just outside Yateley .
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    • You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest…
    • Love great food, organised kitchens and leading a small team but not the late nights and weekend shifts?*.
    • You’ll lead the team, shape a practical and appealing…
    • Hourly rate £15.90 plus paid breaks.
    • The Chef works with the Head Chef to ensure that catering is provided within the care home and must ensure that high…
    • Mentoring, coaching and developing chefs at every level.
    • Salary: Competitive (DOE) +Tips + Performance Bonus*.
    • Excellent leadership and communication skills.
    • Join us as a Head Chef and we can offer you a generous package of up to £46,000 per year including Tip Jar plus uncapped bonus!
    • Up to £40k OTE / 40 Hours.
    • 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.
    • Production chefs work as part of a team in time-bound and often challenging kitchen environments.
    • RAF security policies are subject to ongoing review, which may…
    • Shifts & Working hours: 7am-4pm (45 hours per week).
    • Working Weeks: 52 weeks per year (5 weeks holiday).
    • Pay Details: £40,000 per Annum plus car allowance of £…
    • Join us as a Head Chef and we can offer you a generous package including Tip Jar plus uncapped bonus!
    • Award-winning training & clear progression opportunities.
    • Staff discount across all restaurants.
    • Christmas Day and Boxing Day closed.
    • Employee of the month scheme.
    • Motivate, train and inspire your team to deliver an…
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    • Shifts & Working hours: 6.30am-4pm ( 45 hours per week).
    • Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks).

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Head Chef
Côte
·
3.4
Oxford OX1 2BE
£46,000 - £48,000 a year
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£46,000 - £48,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount

Full job description

Head Chef

We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere.

We are entering an exciting period of evolution for the business, with a renewed focus on quality, consistency, and long-term growth. This role offers the opportunity to join us at a pivotal moment and play a key part in shaping the next chapter of the restaurant.

This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the heart of French cuisine.

What you’ll do

  • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency
  • Execute season menus and regularly changing specials
  • Train, mentor, and motivate the BOH team to maintain high culinary standards
  • Manage food costs and inventory control
  • Maintain excellent hygiene, food safety, and kitchen organisation standards
  • Develop excellent communication and relationships with the FOH teams

Who you’ll be

  • Proven leadership experience as a Head Chef, with a passion for developing and motivating a team
  • Excellent organisational and cost-control skills
  • A genuine interest in our food and its provenance

What we offer

  • A permanent contract, with guaranteed 48 hours a week
  • Competitive salary with a performance-based bonus scheme
  • Meals on shift with further employee discounts for friends and family
  • Structured kitchen team
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