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Head Chef jobs in Sheffield

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    • As a Head Chef, you’ll motivate, inspire, and brings out the best in every chef, be confident with stock, costs, labour, audits, safety, and performance…
    • Proven experience as a chef with a minimum of 2 years experience.
    • This role is ideal for someone who thrives in a fast-paced environment, enjoys hands-on…
    • You will also have the opportunity to recruit, mentor and develop a kitchen team that shares your standards and passion for great food.
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    • Hours: Monday – Friday, 8:00am – 4:00pm (No weekends or Bank Holidays).
    • This is an excellent opportunity for a passionate and customer-focused catering…
    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
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    • Weekly Pay (Every Friday with two weeks in hand).
    • Great rates of pay - From £18 per hour, depending on experience.
    • Health and safety of the kitchen.
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    • The restaurant is open for lunch and dinner Tuesdays to Saturdays.
    • A Head Chef who has a proven track record of working in Michelin standard dining restaurants,…
    • Coaching, mentoring and developing junior chefs.
    • Working closely with an experienced Executive Chef, you'll take ownership of the day-to-day kitchen operation…
    • Previous experience as a Sous Chef or strong Junior Sous Chef in a quality fresh-food kitchen.
    • The ability to cook and maintain 2 AA Rosette standards.
    • Whilst ideally we require a person who shows strong leadership, we do understand that everyone must be given an opportunity to step up at some point and…
    • Competitive Package – 45-hour contract quarterly bonus and opportunity to earn Tronc.
    • Amazing Discounts – 50% off food and drink across all Big Table Group…
    • This role is perfect for a passionate food professional who thrives in a fast-paced environment, enjoys team management, and is eager to bring exceptional…
    • An ambitious, level headed, extremely organised head chef with a proven track record of working in a high quality and high volume fresh food establishment.
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    • In this role of Head Chef, you will be expected to support the Executive Head Chef in managing, developing, and training a brigade of 8 chefs in the kitchen…
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    • An ambitious, enthusiastic, experienced head chef or sous chef with a proven track record working in a high quality and volume fresh food pub.

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Job Post Details

Head Chef - job post

Chilled Pubs - The Blue Stoops
Sheffield S18 1PX
£40,000 - £45,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £40,000 - £45,000 a year

Job type

  • Full-time

Location

Sheffield S18 1PX

Full job description

Head Chef today… who knows tomorrow?

At Chilled, we don’t just fill roles — we build careers.

‍ Max: KP Head Chef
Jamie: CDP Head Chef General Manager
Travis: Head Chef Commercial Director
Vicky: CDP Head Chef GM full-on KPI Jedi (yes… that’s a real thing )

If you’re humble enough to put the team first,
hungry enough to keep raising the bar,
and people smart enough to inspire others to follow you…

Let’s talk.


As a Head Chef, you’ll motivate, inspire, and brings out the best in every chef, be confident with stock, costs, labour, audits, safety, and performance management and be calm under pressure in a high volume environment, be clear in communication, and able to support people with both warmth and honesty.

Pay: £40,000.00-£45,000.00 per year

Work Location: In person

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