Skip to main content
Post your CV and find your next job on Indeed!

Head Chef jobs in Sheffield

Sort by: -
    • Salary of £38,000 per annum plus overtime and tips.
    • Contract for 45 hours a week, 5 days per week.
    • Flexible Pay - access to up to 40% of your earned pay at any…
    • Recruiting, training and developing chefs.
    • £38,000–£42,000 per year + performance bonus.
    • Sheffield City Centre | Full-time | Permanent | Predominantly daytime…
    • View all Tamper Coffee jobs - Sheffield jobs
    • Salary Search: Head Chef salaries in Sheffield
    • This is a full-time senior operational role with regular presence in venues, not a head-office-only post.
    • Partner with venue chefs to develop menus that fit the…
    • As Head Chef, you’ll have the opportunity to help shape the kitchen and food offer from the beginning — developing menus, creating recipes, setting standards…
    • As the Head Chef, you will work with the General Manager to deliver an exceptional experience for our customers.
    • Strong knowledge of food safety practices.
    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
    • Head chef: 1 year (preferred).
    • A competitive rate of pay.
    • Fully funded enhanced DBS check.
    • Refer a friend bonus scheme.
    • Job Types: Full-time, Permanent.
    • Training and developing junior chefs and kitchen staff.
    • Overseeing daily kitchen operations and service.
    • Maintaining exceptional food quality and presentation.
    • The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • The restaurant is open for lunch and dinner Tuesdays to Saturdays.
    • A Head Chef who has a proven track record of working in Michelin standard dining restaurants,…
    • In this role of Head Chef, you will be expected to support the Executive Head Chef in managing, developing, and training a brigade of 8 chefs in the kitchen…
    • Location: Home/Field based – Must be flexible with travel across the East Midlands and surrounding areas.
    • This is a hybrid role and will include online delivery…
  • View similar jobs with this employer
    • An ambitious, enthusiastic, experienced head chef or sous chef with a proven track record working in a high quality and volume fresh food pub.
    • The owners are now looking for a talented Head Chef with fresh ideas and strong leadership skills to build on this success, modernising the menu while…

People also searched:

chef
sous chef
chef de partie
executive chef
full time
general manager
catering manager
chef manager
restaurant manager
kitchen manager

Job Post Details

Head Chef - job post

Fat Hippo Restaurants Ltd.
2.5 out of 5 stars
32 Division Street, Sheffield S1 4GF
£38,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £38,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

32 Division Street, Sheffield S1 4GF

Benefits

Pulled from the full job description

  • Financial planning services
  • Employee discount
  • Employee assistance programme
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Fat Hippo are looking for a Head Chef to join our team and head up a brand new opening in Sheffield!

Why should you work for Fat Hippo?

  • Salary of £38,000 per annum plus overtime and tips.
  • Contract for 45 hours a week, 5 days per week
  • Paid overtime
  • Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time.
  • Weekly access to Tips via Troncmaster.
  • High Street Discounts - Including discounts at supermarkets and high street retailers between 5 - 30%
  • Full training and development provided
  • Employee Assistance Programme
  • Progression opportunities - new restaurant openings and promotions
  • Company benefits – employee pension, free/discounted staff food, company events.
  • Based on performance of individuals and sites, we run weekly staff incentives, rewarding brilliant performance
  • Uniform provided when required
  • Great working environment – our team are great at making new starters feel welcome and a part of the Fat Hippo family
  • Opportunity to join a growing company

What are we looking for?

  • Kitchen Management experience
  • Ability to follow and enforce company specifications and hygiene standards
  • Good organisational skills
  • Enthusiastic individual who is able to motivate others
  • Strong team builder
  • Driven individual who always wants to push boundaries and hit targets
  • Someone who can train and elevate the level of other staff members at all times

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

As a Head Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Executive Chef and Area Head Chef, you’ll be provided with full training in all our systems and procedures to provide you with the best opportunities for success.

You will be responsible for completing kitchen paperwork within set time frames and always to the correct standard, ensuring stock checks are completed efficiently and orders are accurate to prevent any stock shortages at all times.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers and dirty fries. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

Our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Financial planning services
  • Health & wellbeing programme
  • Store discount

Job Types: Full-time, Permanent

Pay: £38,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Sheffield S1 4GF: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Kitchen management: 3 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume