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Head Chef jobs in Sheffield

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    • Job Type: Full-time, Permanent.
    • Lead and manage all day-to-day kitchen operations.
    • Maintain exceptional food quality, presentation, and consistency.
    • Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).
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    • An ambitious, enthusiastic, experienced head chef or sous chef with a proven track record working in a high quality and volume fresh food pub.
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    • Training and developing junior chefs and kitchen staff.
    • Overseeing daily kitchen operations and service.
    • Maintaining exceptional food quality and presentation.
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    • Head Chef – Full-Time (38.5 Hours per Week)*.
    • Hours:* 38.5 hours per week – early morning to afternoon shifts.
    • Whilst ideally we require a person who shows strong leadership, we do understand that everyone must be given an opportunity to step up at some point and…
    • Job Summary Chef Manager role - term time only 39 weeks per year - Experience required *.
    • We are seeking a dynamic and experienced Head Chef/Manager to lead our…
    • An ambitious, level headed, extremely organised head chef with a proven track record of working in a high quality and high volume fresh food establishment.
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    • The restaurant is open for lunch and dinner Tuesdays to Saturdays.
    • A Head Chef who has a proven track record of working in Michelin standard dining restaurants,…
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    • Lead a talented brigade of up to 12 chefs.
    • Lead, inspire, and develop a brigade of up to 12 chefs.
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    • The owners are now looking for a talented Head Chef with fresh ideas and strong leadership skills to build on this success, modernising the menu while…
    • This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained.
    • Trendsetting: Develop engaging food offers and marketing initiatives that keep us cutting-edge, profitable, and ahead of high-street trends.

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Job Post Details

Head Chef - job post

Mono Malo
Rotherham
£36,000 - £40,000 a year - Permanent, Full-time

Job details

Pay

  • £36,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Rotherham

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Company pension
  • On-site parking

Full job description

Head Chef

Location: Mono Malo

Salary: £36,000 to £40,000 per year (depending on experience)

Job Type: Full-time, Permanent

About the Role

Mono Malo is an independent Mediterranean-inspired small plates restaurant looking for an experienced and passionate Head Chef to lead our kitchen.

We’re looking for someone who thrives in a fast-paced environment, has excellent leadership skills, and takes genuine pride in producing consistently high-quality food. This is a hands-on role where you’ll have the opportunity to influence menus, develop the kitchen team, and play a key part in the continued growth of the business.

Responsibilities

  • Lead and manage all day-to-day kitchen operations.
  • Maintain exceptional food quality, presentation, and consistency.
  • Develop and mentor the kitchen team, creating a positive and professional working environment.
  • Manage stock control, ordering, and supplier relationships.
  • Monitor food costs, wastage, and gross profit margins.
  • Ensure full compliance with food hygiene, HACCP, and health & safety regulations.
  • Prepare staff rotas to meet business needs while controlling labour costs.
  • Create and develop seasonal Mediterranean-inspired small plates and specials.
  • Maintain a clean, organised, and efficient kitchen.
  • Work closely with management to continually improve the guest experience.

What We’re Looking For

  • Previous experience as a Head Chef or an experienced Sous Chef ready to step up.
  • Strong leadership and team management skills.
  • Experience working with fresh ingredients in a quality-led kitchen.
  • Excellent organisational and time management abilities.
  • A good understanding of kitchen financials, including GP, stock control, and labour management.
  • Food Safety Level 3 (preferred).
  • A calm, positive attitude under pressure.
  • Passion for Mediterranean cuisine and creative small plates.

What We Offer

  • Salary between £36,000 and £40,000, depending on experience.
  • Opportunity to shape menus and influence the direction of the kitchen.
  • Supportive, independently owned business where your ideas matter.
  • Staff discounts.
  • Company pension.
  • Paid holiday.
  • Opportunities for career progression as the business grows.

If you’re an ambitious chef looking to lead a quality-driven kitchen and be part of something exciting, we’d love to hear from you.

To apply, please send your CV to: info@monomalo.co.uk

Pay: £36,000.00-£40,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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